Millet porridge with chicken: a method of cooking in the oven and in a slow cooker

Even in ancient times, people cooked millet porridge in the oven. At present, we use either an oven or a slow cooker. Many housewives note that porridge not cooked in a pan is distinguished by its taste and aroma. In addition, thanks to cooking in the oven, the final dish retains all its useful ingredients.

Let's find out how to quickly and tasty cook millet porridge with chicken. We will also consider cooking options both in the slow cooker and in the oven.

Potted millet porridge recipe

Required Products:

• chicken - 800 grams;
• millet - 1 glass;
• salt;
• paprika;
• carrot - 1 pc.;
• onion - 1 pc.

In this recipe we will use baking pots.

Cooking steps

So, our further actions are as follows:

1. First of all, it is necessary to cut the chicken, wash it from the blood and dry it with paper towels.
2. Then put the frying pan on medium heat, grease it with a small amount of vegetable oil and fry the slices from all sides until golden brown.
3. Now peel the carrots and divide it into small pieces.
4. We clear the onion from the husk, and then with a chopping knife into large cubes.
5. Fry vegetables over medium heat until half cooked.
6. We wash millet several times under cold water.
7. We spread the chicken pieces in the pot, add the fried onions and carrots on top of them, sprinkle with seasonings and pour the cereal.
8. Pour the resulting mass with warm salted water and optionally add a piece of oil.
9. We cover the pot with a lid and send it to bake in the oven for 60-80 minutes.

Before you lay the dish on plates, you need to mix it and add a little more oil.

Millet porridge with chicken in a slow cooker

The components of the recipe:

• chicken fillet - 450 grams;
• millet groats - 250 grams;
• half of the onion;
• carrots - 1 pc.;
• salt and pepper.

Before starting the cooking process, chicken must be thawed.

Step cooking

The steps of the recipe are as follows:

1. We clean the carrots and rub it on a coarse grater.
2. We remove the onion husks and cut into half rings.
3. Dip chicken fillet with warm water and cut into longitudinal pieces.
4. Pour the cereal with cold water and leave it in this form for 15 minutes.
5. We heat the vegetable oil and fry the vegetables to a golden hue.
6. Then pour the chicken pieces and simmer the ingredients for about 15 minutes.
7. Using a silicone brush, coat the crock-pot with a spread or margarine, pour the fried filet with vegetables into it.
8. Pour two glasses of water into the multicooker bowl, add spices and salt, close the lid and turn on the "Extinguishing" mode.
9. We merge water from millet and pour it to the meat.
10. We select the "Pilaf" mode and wait about 45 minutes.

As soon as the slow cooker informs about the end of work, we get millet porridge with chicken and put it on a plate. You can decorate the finished dish with chopped greens of dill or parsley, as well as add a little pepper peas and a few cloves of garlic.

How to cook porridge with chicken in the oven?

Required Products:

• millet - 300 grams;
• sunflower oil - 50 grams;
• white onion - 1 pc.;
• large carrot - 1 pc.;
• salt;
• paprika;
• butter - 50 grams;
• any part of the chicken is 450 grams.

The process of preparing chicken with millet porridge in the oven:

1. First of all, it is necessary to cut the meat, separate it from the bones and rinse under running water.
2. Pour the cereal into a deep saucepan and fill it with cold water.
3. Mix millet, drain the water and repeat these steps one more time.
4. We clean the carrots from the peel, wash it and finely chop it.
5. Peel the onion from the husk and top layer, and then cut into small cubes.
6. Fry vegetables in sunflower oil until golden brown.
7. Add pieces of chicken to the pan and fry until a delicious crust forms.
8. Lubricate the mold with the remaining sunflower oil and pour the fried chicken and vegetables into it.
9. Then sprinkle everything with seasonings.
10. We merge water from millet and pour it into the mold.
11. Add a little butter, mix the resulting mass and fill everything with water.
12. We cover the form with foil and gently fasten the edges so that the steam and air do not come out during cooking.
13. Preheat the oven to the required temperature and send millet porridge with chicken to bake for an hour.
14. As soon as the oven turns off, we check our dish for readiness and taste it.
15. If necessary, add a little more spices and butter.

Such millet porridge with chicken can be consumed not only by adults, but also by children. Due to its composition, this dish is better absorbed by the human body and saturates it faster. In addition, millet has a positive effect on the growth and strengthening of our bones, teeth and hair.

As a decoration, you can use fresh herbs of parsley, dill or basil. Mushroom, sour cream and garlic sauces go well with millet porridge. For a side dish, you should prepare a light vegetable salad seasoned with vegetable oil or sour cream. Enjoy your meal!