What is the reason for the popularity of this dish? Firstly, ease of manufacture and a minimum amount of ingredients. Secondly, it turns out a delicious breakfast. Have a cup of hot coffee with airy, tender, lush pancakes - what else do you need in the early morning? And if you knead the dough a little thicker, you can make donuts with a hole inside, which were sold in stores not so long ago. In this article, we will recall how to prepare yeast pancakes in milk. A recipe, and not one, is also available here.
Recipe number 1
Many housewives prepare such a dish from kefir, most often from sour milk. That is, they buy fresh milk, and when part of it turns sour, then they find such use for it. Well, we will use fresh. We need: yeast - 20 grams, granulated sugar - two spoons, milk - two glasses, eggs - two pieces, flour - two and a half glasses, sunflower oil - a tablespoon. Now we will prepare yeast pancakes in milk. The recipe is attached. First, make the dough. We take a bowl, crumbled yeast into it, rub it with a spoon along with sugar until it acquires a liquid state. Add warm milk, dilute and mix. Sift the flour, mix everything together and send for 15-20 minutes in a warm water bath.
Then add the sunflower oil, eggs, mix again - and for the same 20 minutes in a water bath. After the dough rises, bubbles appear in it, proceed to baking. In a pan, heat the vegetable oil and spread the dough with a spoon. Fry over medium heat on one side, and when the dough changes color and holes appear in it, turn it over to the other. When they are fried, on the other hand, we take a spatula and remove the goodies on a plate. Yeast pancakes in milk are ready. By the way, you can add fruits, for example apples, to the dough.
Recipe number 2
In this recipe we will tell you how to cook such a dish with apples. The necessary ingredients for six servings: milk - one and a half glasses, dried yeast - one bag, flour - two glasses, eggs - two pieces, sugar - two tablespoons, vegetable oil - two tablespoons, salt - half a teaspoon, a couple of apples, peeled from seeds and diced peels. Separately, cooking oil for frying. We begin to prepare yeast pancakes in milk, the recipe is as follows. We warm the milk a little.
We breed yeast in it, pour half a glass of milk and a spoonful of granulated sugar. We wait until the reaction begins. Usually this time is about 15 minutes. Pour in the flour that remains, add sugar, eggs, salt, pour in vegetable oil. Knead until the dough becomes homogeneous, cover with a towel or plastic wrap and leave for a couple of hours in a warm place to fit. Add apples by cutting them into small cubes. In the meantime, heat the pan well, pour the vegetable oil into it and spread the future pancakes with a spoon. Fry on both sides and put on a plate. Done!
Recipe number 3
Do you know what delicious pancakes are made from sour milk? If a certain amount of milk has soured in your refrigerator, do not rush to throw it away. Adapt it to the preparation of a delicious dish and be surprised at the result yourself. Well, we proceed. We will prepare yeast pancakes in sour milk. The recipe is not at all complicated, you just need to perform all the steps correctly. You will need the following ingredients: sour milk - 0.5 liters, eggs - two pieces, granulated sugar - two tablespoons, dried yeast and salt - half a teaspoon, flour - about three glasses.
Pour the sour dough into the dishes to prepare the dough, drive in the eggs, pour sugar and sugar, then a glass of flour. All this is well mixed with a whisk, add the remaining flour with yeast. We knead in the dough with a fork or the same whisk. You can’t do this with a mixer, and even if there are lumps left, it’s good. The dough should be thick, lumpy, so that later it doesn’t fall. We put the container in warm water, cover with a towel and leave it for 20 minutes. We heat the pan, pour vegetable oil into it and spread the dough with a spoon. In no case do not need to stir it yet. In the process of frying, the pancakes are even more suitable and the result is real beauties, tasty and tender. Yeast pancakes in sour milk are ready.
Some recipe tips
Now we will share some secrets with you so that you will be fascinated by the received dish and often return to this recipe. First, try to add more flour, as this is the main reason for their splendor. But do not overdo it, so as not to spoil the dough. Secondly, as already mentioned, in no case do not interfere with the already-made dough.
Thirdly, you can safely replace milk with kefir, the result will be the same. Fourth, choose any method of
making yeast
fritters on milk. The recipe is not one at all, there are many. To make our dish even better, serve it on the table with jam, honey, sour cream or berry jam.
Recipe number 4
Finally, we offer another recipe for fritters. Every housewife tries to make her pancakes as magnificent as possible. Someone succeeds, someone does not. So we decided to tell how to cook lush yeast pancakes in milk. Try it and you will succeed. It will take: two glasses of milk, one egg, a tablespoon of vegetable oil, three glasses of flour, a spoonful of granulated sugar, a teaspoon of dried yeast, salt. We stir the yeast in warm milk.
Let them stand for about 15 minutes, then add a beaten egg, vegetable oil, granulated sugar and salt to the container. Slowly pour in the flour sifted through a sieve, stir until the lumps disappear. Covering with a towel, leave for an hour and a half in a warm place. Bake fritters using butter over low heat. A couple of tips. The dough will rise somewhere in half, do not forget about it when choosing dishes. Put ready-made pancakes on napkins, if you do not like fat. Enjoy your meal!