Fragrant and delicious cakes from the oven are certainly associated with homely warmth and comfort. Many housewives often try to gather all the relatives at the common table, so each seeks to stock up on the recipes for the most delicious pies. There are few baking lovers who disagree with the statement that the most delicious pies are with chicken liver.
The liver, especially chicken, is a fairly popular filling for pies. It is prepared easily and simply, but it is relatively inexpensive. The filling for chicken liver pies is usually incredibly tasty and tender. And they themselves are fragrant, satisfying and juicy.
Therefore, each experienced hostess has her own recipes for liver pies, the secrets of the preparation of which they often gladly reveal to everyone. In this article we will share some of them.
About cooking features
Pies with chicken liver filling, a step-by-step recipe for which will be presented below, are best obtained from yeast dough. It usually requires a minimum amount of ingredients. Before cooking, he must be sure to stand, otherwise the products will be stiff and very quickly harden. In addition, success depends on how successful the proportion of salt and sugar in the dough is. Baking is very tasty if the chicken liver filling for yeast pies is small fried pieces of the product.
Ingredients
To prepare the dough, the hostesses use:
- 1 stack milk (200 ml);
- one table. a spoonful of yeast (dry);
- 2 eggs;
- 120 g plums. oils;
- one table. a spoonful of sugar;
- 1.5 table. a spoonful of salt;
- three table. tablespoons of oil (vegetable);
- 750 g of flour;
- 1 yolk needed for lubrication.
Chicken liver stuffing for pies, the recipe for which is presented in the article, is prepared from:
- 350 g of liver (chicken);
- 1 onion;
- 1 table. tablespoons of salt;
- three table. tablespoons of oil. (vegetable).
Cooking. Step One: Dough
Yeast is added to milk heated to +30 ° C, adding one pinch of sugar. Stir and leave in a warm place for half an hour for fermentation.
Step two: how to prepare the filling for chicken liver pies
To prepare the filling, finely chop the onion, fry it to a golden hue in vegetable oil, having previously heated it. It is enough to use 1 tablespoon of oil.
Chicken liver is cleaned of excess films and veins and cut into small pieces. Slices of the liver are fried in vegetable oil (you can take about 2 tablespoons) in a separate pan until a gray-brown tint appears. Then add onion frying in it, salt and mix thoroughly. After the liver has completely lost its pink color, the pan can be removed from the heat. The filling is allowed to cool.
Step Three: Cooking the Dough
A light bubbling foam has already formed on the dough during this time. In order to speed up the foaming process, you can slightly warm the milk and add a small pinch of yeast to it.
Next to the dough should be added, in accordance with the recipe, eggs, sugar, plum. oil (softened) and salt. All mix and gradually introduce flour (previously sifted). To make the dough stick to hands as little as possible, the housewives advise adding a little bit of rust to it. odorless oils. Having formed a kolobok from the dough, you should several times forcefully hit them on the table surface. This is necessary in order for oxygen to displace carbon dioxide from the dough. Such a dough, as experienced housewives assure, will be better to rise. Next, cover the dough with a towel and leave it to warm for 2 hours.
Fourth step: check the readiness of the test
When the dough rises, its readiness should be checked. To do this, you can lightly press a finger on the surface. If the fingerprint does not disappear immediately, but only after 5 minutes, this means that the fermentation process has not yet ended - you need to wait a little more.
Step Five: Make Pies
Next, the finished dough is laid out on the work surface, which is pre-sprinkled with flour. The dough is divided into approximately 16-17 lumps.
Each of them is rolled into a cake half a centimeter thick and up to 10 cm in diameter. The filling (1-2 tablespoons) is laid out in the center of the cakes, and the edges are greased with water. The edges of the cakes are folded together and pinched.
Step six: bake pies
Fashioned pies are placed on a baking sheet covered with parchment and sprinkled with flour. Beat the egg yolk gently grease the surface of each pie. Leave for 10 minutes, so that they rise a little more. Now they can be baked. The oven is heated to 180 ° C, set the pan with pies for 15-20 minutes. During this time, the pies are browned.
Stuffing Options
The filling for chicken liver pies is prepared by the housewives in a wide variety of options. The following article proposes the most popular fillings for baking using chicken liver (based on the amount of flour 500 g).
- Stuffing for chicken liver pies with egg. A set of ingredients is used: 350 g of liver, 3 tablespoons of oil (vegetable), 1 onion, flour, pepper, milk and salt to taste. The liver is cleaned, cut into slices, roll in flour and sent to the pan. Then pass it through a blender or meat grinder. Boiled eggs are chopped, finely chopped and fried onions. All ingredients are combined and mixed.
- Chicken liver and rice filling. Use: 350 g of liver, 1 carrot, 1 onion, 250 g of boiled rice, pepper and salt to taste. Separately fried liver, chopped onions and carrots. Pass everything through a blender or meat grinder, combine, add rice and mix.
- Chicken liver stuffing with potatoes. Use: 500 g of potatoes, 350 g of liver, (peeled), 1 onion, a little garlic (2-3 cloves). Boil potatoes and liver. Then the potatoes are crushed, and the liver is crushed using a blender or meat grinder. Garlic and fried onions are added, after which everything is mixed.
How to fashion an unusual shape of a pie?
Pies should be not only tasty, but also beautiful in appearance. Baking stuffed with chicken liver is no exception. How to sculpt pies correctly? Traditional and familiar to many is the cylindrical shape of the pies. But several other options are also known.
- The shape of the boat. Small pieces of dough are rolled out and plucked around the edges, slightly stretching. Lubricate the center of the boat with oil and spread the filling.
- The shape of a square or triangle. Cut out the dough in the form of a square. Further, in order to make a square pie, the edges are wrapped in the center and fastened together. If you want to mold a triangular pie, the resulting square is folded in half.
- Star or flower shape. The filling is laid out in the center of the dough. The edges are bent as it is convenient for the hostess - in the form of a flower, star, or any other figure. The only important nuance is that the sides of the dough must always remain above the level of the laid filling.
Beautiful and tasty pastries of any shape are prepared not only in the oven. If you want to bake pies with chicken liver in a pan , you just need to put them in hot vegetable oil and make sure that the dough does not burn. Fried in a pan, they will surely turn out to be as beautiful and magnificent as baked in the oven.