Cheese balls with crab sticks - this is a spectacular snack. Its really easy to cook! The basis is hard or processed cheese, crab meat or sticks, as well as sour cream or mayonnaise. A variety of greens, olives and even red fish can serve as an addition.
Original recipe with salted fish
This recipe for cheese balls with crab sticks is truly festive. After all, they include red fish. The following ingredients are used for the recipe:
- two hundred grams of crab sticks;
- as many processed cheeses;
- one hundred grams of slightly salted red fish;
- a bunch of dill;
- some garlic;
- mayonnaise.
It is better to freeze the cheese in advance, so that it is easier to grate. After chopping on a fine grater. Crab sticks are also taken frozen. Either crumb as finely as possible, or also rub. Salmon is cut into small cubes. Garlic is peeled, passed through a press. If you want a more tender dish, then you can not add it.
Mix cheese, fish, garlic and crab sticks in a bowl. Dressed with mayonnaise. The finished mass should eventually roll well into balls.
Dill washed, shake off excess moisture. Finely chopped. Wet hands form balls of the same size. Then roll them in dill. Spread cheese balls with crab sticks on a dish.
Appetizing appetizer with olives
Such an appetizer is good because a surprise is hidden inside it. Instead of olives, you can take olives, they will be no less tasty. The Raffaello appetizer is prepared very simply, for it you need to take:
- six eggs;
- two hundred grams of hard cheese;
- 250 grams of crab sticks;
- a couple of cloves of garlic;
- olives for toppings;
- mayonnaise.
To begin with, boil the eggs, peel, crumble with a knife or chop with a blender. Garlic is peeled and passed through a press. One - two crab sticks chop finely, but so that the pieces were visible. The rest is punched with a blender crumbs. Cheese grated on a fine grater.
Grated cheese, sticks, garlic and eggs are mixed in a bowl. Dressed with mayonnaise. Form balls. It is important not to forget to hide the olive inside. Ready cheese balls with crab sticks roll in large crumbs. They become pinkish, with specks of red. Due to this appetizer it turns out more elegant.
Option with nuts
In this version of a delicious snack, roll the finished balls in nut crumbs. Due to this, the dish turns out to be more satisfying. To prepare you need to take:
- one hundred grams of crab sticks;
- two processed cheeses;
- a couple of cloves of garlic;
- several branches of dill;
- 50 grams of walnut;
- dressing mayonnaise.
Sticks, cheese and peeled garlic are placed in a blender bowl. Grind until crumbs. Season the mass with mayonnaise. The nuts are peeled, crushed into crumbs. Cheese balls with crab sticks are formed, and then they are rolled in a nut crumb. Dill crumble, sprinkle on a plate with appetizer. It is worth noting that you can experiment with the taste of cheese, for example, take with the aroma of bacon. In order to better grind them, they are first sent to the freezer.
Roasted Almonds
Appetizer of crab sticks with cheese is hearty, flavorful. Roasted almonds can also be used as a filling, that is, hidden inside. However, it is easier to take it as a dusting. For this cooking method, you need to take the following ingredients:
- 150 grams of cream cheese;
- a couple of cloves of garlic;
- a bunch of dill;
- 30 grams of roasted almonds;
- two hundred grams of crab sticks;
- dressing mayonnaise.
Peel the garlic, rub on a fine grater, and also come with cheese and crab sticks. Combine the ingredients, season with mayonnaise. Nuts are crushed with a blender to a crumb state. Add chopped dill to them.
Balls are formed from the cheese mass, roll in nuts with dill. Before serving, you need to cool the appetizer. For a beautiful presentation, you can also use chips. A ball is placed on each. So it’s more convenient to take them. This option is perfect for a buffet, so as not to get your hands dirty with cheese, and the sprinkle does not crumble.
Tasty and beautiful snacks help to decorate any holiday table. These include cheese balls with mayonnaise and crab sticks. They are often rolled in nut crumbs or chopped dill, for beauty. Also inside such an appetizer you can hide the olive and olives, which makes the taste of the dish more original and interesting.