Baked chicken in sour cream: recipes and cooking tips

Baked chicken in sour cream is always a winning option for a hot dish, when you need to cook something very tasty for the whole family. Chicken meat is delicious, juicy and tender, with a creamy taste. If you do not know what to cook for dinner, then try to bake chicken with sour cream in any way - in the oven or in a slow cooker, as you prefer. In any cooking, the meat will amaze everyone with its amazing taste.

Simple recipe

Many do not like to bother with cooking with many ingredients. If you belong to this category, then this chicken and sour cream recipe is for you! You can cook such a dish for both lunch and dinner. Meat prepared using this technology will appeal to all family members.

Ingredients:

• chicken carcass or its individual parts - legs, wings, fillets;
• a glass of sour cream;
• two cloves of garlic;
• ground white pepper;
• slightly dried ground paprika;
• salt.

Simple Chicken Cooking

Cooking baked chicken in sour cream according to this recipe is even easier than frying with fried eggs! If you are just learning to cook, then take note of this technology. The dish turns out to be incredibly tasty, and none of the eaters can even guess that the hostess has no experience in cooking!

1. The chicken needs to be cut into pieces. If you want to beautifully serve the dish to the table, then cut the carcass into halves or so: cut along the breast, unfold so that one layer is obtained.
2. Mix sour cream with paprika, pepper, squeezed through a garlic crusher with garlic, salt.
3. In the fleshy parts of the chicken, make incisions, it will be baked more quickly and efficiently.
4. Spread the chicken well with sour cream mixed with the rest of the ingredients.
5. Bake chicken with sour cream in the oven at 180 degrees to blush.

Boil potatoes at the side dish, season it with butter and fresh herbs.

Baked chicken in sour cream and cheese

Chicken meat with cheese and sour cream sauce is worthy of a place on the list of the restaurant menu! Despite the fact that the dish is very tasty, it requires a minimum of effort and ingredients to prepare it. This is the same simple cooking dish as the first recipe, so even the most inexperienced housewives can take it.

Ingredients:

• two chicken legs, or four thighs or drumsticks;
• four tablespoons of sour cream - a spoon for each chicken piece;
• one hundred grams of hard cheese;
• two cloves of garlic;
• salt and black pepper;
• seasoning for cooking chicken.

You can do without seasonings, but with them you get baked chicken in sour cream and cheese even more interesting to taste.

Cooking chicken in sour cream sauce

For cooking, it is desirable to have foil, since the first minutes of the chicken according to this recipe should be baked wrapped.

1. If you have whole chicken legs, then you need to divide them into two parts. Next, rinse the pieces, put on a paper towel so that excess water is absorbed into it. If you do not like the skin, then remove it, the meat will turn out juicy due to sour cream.
2. Grate the cheese, mix it with sour cream, crushed garlic, salt and chicken seasoning. Put chicken pieces in this sauce and let stand for an hour.
3. Wrap the chicken together in the whole sauce in foil: put it in the center of the sheet, lift the edges and fix them so that they do not open.
4. At 180 degrees, bake chicken in foil for 20 minutes. Then remove the top of the foil and bake the dish for another half an hour.

As for the side dish, you can cook spaghetti! With chicken and cheese, these pasta will blend in perfectly!

Chicken with mushrooms

That chicken meat, that mushrooms, perfectly combined to taste with sour cream. Let's cook chicken with mushrooms in sour cream. This dish is suitable for dinner and lunch, and it can also be put on the table for any occasion. As for the complexity of the preparation, it is easy, and everyone, even a very distant person from the kitchen troubles, can cope with it.

Ingredients;

• whole chicken;
• a pound of champignons;
• two glasses of sour cream;
• four cloves of garlic;
• 20 grams of butter;
• a bunch of fresh herbs - dill, basil, parsley;
• salt and seasoning.

Cooking Chicken with Mushrooms

Cooked chicken in the oven with sour cream and mushrooms will become your signature dish if you like all the prescribed foods. The result of baking is simply excellent, the meat is tender, the mushrooms are fragrant and juicy! With all this, cooking does not take much time and energy from the hostess.

1. We will bake the whole chicken. Wash the carcass, pat it dry with a paper towel inside and out (as much as possible). In the fleshy parts, make incisions to the bone.
2. In one glass of sour cream, mix two crushed cloves of garlic, salt and seasonings. Lubricate the chicken with this compound only on the outside, leave it to soak in a bowl while doing mushrooms.
3. Wash the mushrooms, cut into pieces.
4. Melt the butter in a frying pan, put the mushrooms and two chopped cloves of garlic. Salt, add pepper, fry until tender.
5. When the mushrooms have cooled, mix them with a glass of sour cream and chopped herbs. Add as needed.
6. Stuff the chicken with mushrooms with sour cream and herbs. Place on a baking sheet and place in an oven preheated to 180 degrees.

Boiled rice will be an ideal side dish for baked chicken with mushrooms in sour cream with mushrooms . If you really love buckwheat, then it will perfectly complement your culinary masterpiece!

Baked chicken in sour cream

We offer to cook a delicious chicken immediately with a side dish, and it will be vegetables. In sour cream, all the ingredients are baked perfectly, will be juicy and aromatic. We decided to use the slow cooker for two reasons: firstly, it is not as troublesome as with the oven, you do not need to monitor the cooking, the pan itself will turn off at the end of cooking, you can even leave the house or go to bed. Secondly, the baked chicken in sour cream in a slow cooker turns out to be of the same quality as from a Russian oven - very soft, juicy and aromatic, because not a drop of it disappears into the air!

Ingredients:

• whole or separate chicken;
• 5 potatoes;
• 2 bell peppers;
• a tomato;
• three cloves of garlic:
• one small young zucchini;
• green beans;
• bulb;
• a can of sour cream - 250 grams;
• salt and favorite seasonings and spices.

Multicooking

Already everyone will cope with this miracle pan! There is no need to make too much fun, just prepare the ingredients and put them in a pan, set the desired mode. Nothing will need to be separately boiled and fried - this is the beauty of baking in a slow cooker!

1. Peel the potato, cut into quarters, put the first layer in a slow cooker. Salt a little and add seasoning.
2. Peppers and peppers, cut as you like best - straws or smaller, put a second layer.
3. Next, you need to peel the zucchini, put a layer on pepper, salt and season.
4. Next up is green beans.
5. Next is a layer of tomato slices.
6. Mix sour cream with garlic squeezed through a press, salt and add seasoning. Coat the chicken pieces, put the last layer. Pour the remaining sour cream on top.
7. Set the "Baking" mode for 40 minutes.

Oven-baked chicken in sour cream is an excellent dish, be sure to try to cook for each of the recipes!