A slow cooker is a wonderful assistant in the kitchen, which can cope with the preparation of even the most complex dishes. It is no secret that many housewives do not know how to cook some cereals, and therefore replace them with other products. In this article, we will tell you how to cook delicious cereals with milk in a multicooker, and you can put this knowledge into practice.
Oatmeal with apples
The ability to cook porridge with milk in a slow cooker is very useful for a young mother so that she can please her baby with tasty and healthy dishes. To cook oatmeal, you will need to do the following simple manipulations:
- Pour boiling water over 50 grams of raisins and leave it for ten minutes. After that, throw it in a colander and let the excess liquid drain.
- Peel two apples from the peel and seeds, and then grate them.
- Set the device to the "Multi-cook" mode and a temperature of 160 degrees.
- Pour 200 ml of apple juice, 400 ml of milk into a bowl and put two tablespoons of sugar in them. Bring the liquid to a boil.
- Pour 150 grams of oatmeal and cook for five minutes.
- Add prepared foods to porridge, as well as half a teaspoon of cinnamon and 70 ml of cream.
- Stir the ingredients and cook them for another five minutes.
Serve the cooked porridge to the table hot.
Rice porridge with milk in a slow cooker. Recipe
Almost all models of this clever technique have a “Porridge” mode or, for example, “Buckwheat porridge” and “Milk porridge”. Some appliances have a "Multipovar" mode, which is perfect for making cereals. To make your dish delicious, pay special attention to this. And now we will tell you how to cook delicious rice porridge with milk in a slow cooker. The recipe is very simple:
- Rinse thoroughly under running water with one multi-glass of white rice.
- Put the groats in the bowl and fill it with milk (five multi-glasses).
- Add a little salt, two tablespoons of sugar and one tablespoon of butter to the foods.
- Cook porridge for half an hour in the desired mode, and then leave it in the "Preheat" mode for 15 minutes.
Arrange the cooked porridge in plates and add a small piece of butter to each.
Millet porridge in a multicooker with milk
If you think that millet is a boring and tasteless dish, then pay attention to this recipe. Thanks to sweet pumpkin, fragrant cinnamon and delicious cherries, this porridge will become a favorite in your family. How is millet porridge prepared in a multicooker with milk? You can read the recipe below:
- Rinse 250 grams of millet in cool water.
- Peel the pumpkin from the peel, seeds, and fiber, and then grate it.
- Put the prepared foods in the multicooker bowl, add 50 grams of dried cherries to them.
- Put salt and sugar to taste as well as a cinnamon stick.
- Pour one liter of milk into the bowl, close the lid and set the “Croup” mode.
- After half an hour, open the slow cooker, add 30 grams of butter to the porridge, mix everything and close the lid again.
After a quarter of an hour, remove the cinnamon, arrange the porridge on plates and serve it to the table, garnished with berries and fresh mint leaves.
Milk semolina
If you didn’t like semolina porridge in your childhood, then it was cooked incorrectly for you. We will try to fix this situation. So, how is delicious semolina made in a multicooker made with milk? Her recipe is as follows:
- Mix one and a half glasses of milk and one and a half glasses of water in the appliance bowl.
- Set the "Multi-cook" mode and bring the liquid to a boil.
- Put sugar, and then pour a half stream of semolina into a bowl in a thin stream.
- Five minutes later, put in a porridge two tablespoons of butter and mix.
Put the finished dish on plates, decorating it with berries or jam.
Semolina porridge with nuts
Here is another recipe for tasty porridge, which neither an adult nor a child can refuse. Preparing semolina porridge in a slow cooker in milk as follows:
- Finely chop a glass of peeled walnuts with a knife.
- Set the slow cooker in the "Multi-cook" mode and fry the prepared nuts in a bowl.
- Pour 500 ml of milk into the bowl and wait until it boils.
- Pour into a milk a thin stream of a compartment.
- After a few minutes, add a spoonful of sugar and 100 grams of butter to the porridge and mix.
Arrange the porridge on plates and serve immediately.
Corn porridge
To prepare this tasty and healthy dish for breakfast, you will not need to spend absolutely no effort. Thanks to the “smart” technique, the grits will not break apart and will not burn. Corn porridge with milk in a slow cooker is prepared as follows:
- Rinse a glass of cereal and put it in the appliance bowl.
- Add 50 grams of butter and let lightly fry in the Baking mode for 10 minutes.
- When the right time has passed, add two cups of milk, a glass of water, a spoonful of sugar and a little salt to the cereal.
Corn porridge with milk in a slow cooker is cooked in the "Porridge" mode until cooked.
Coconut Wheat Porridge
To recharge your batteries for the whole day, you need to have a hearty and healthy breakfast. But, very importantly, the food must also be tasty. Wheat porridge with milk in a slow cooker is a great idea for a wholesome and healthy breakfast. Read how you can prepare a delicious dish for the whole family:
- Rinse well with half a glass of wheat flour under water.
- Boil a half cup of coconut milk in a slow cooker. To do this, set the device to "Multiple rotation" to 120 degrees.
- Pour the prepared flour into the bowl and cook for half an hour.
- Soak dried apricots (three or four pieces) in hot water. After a quarter of an hour, remove it and cut into pieces.
- Peel one ripe banana and chop it with a knife or grater.
- Add prepared foods to the bowl, as well as salt and sugar to taste.
Mix the ingredients, arrange the porridge on plates and call your relatives to the table.
Millet porridge
This porridge is familiar to most of us since childhood. She is considered a long-lived woman, since she was present at the tables of our ancestors on weekdays and holidays. Therefore, we suggest you find out how millet porridge is made in milk. Recipe in a slow cooker:
- Sort out 150 grams of cereal, get rid of excess husks, and then rinse it several times.
- Put the prepared product in the bowl of the multicooker and put a piece of butter to it.
- Add salt and two tablespoons of sugar.
- Pour 550 ml of milk, close the lid and set the "Milk porridge" mode for 40 minutes.
- Take your time to open the lid after a beep. Better wait a quarter of an hour so that the porridge can be infused.
Arrange the finished dish in plates, add a piece of butter to each serving and decorate the porridge with berries or jam. If desired, you can put in the porridge slices of your favorite fruit.
Vitebsk porridge
Here is a recipe for an unusual dish made from potatoes and cereals. We are sure that you will like the result, since porridge with milk in a multicooker rarely has drawbacks. Recipe:
- Peel eight potatoes, rinse them thoroughly under running water and cut into large cubes.
- Sift one glass of millet through a sieve, and then rinse the cereal very well.
- Transfer the prepared potatoes to the bowl of the multicooker and boil it until cooked. To do this, set the device to the "Multipovar" mode at a temperature of 160 degrees for 40 minutes.
- When the specified time has passed, drain the water, mash the potatoes with a fork and mix it with two tablespoons of butter.
- Pour the cereal to the potatoes, mix and cook the food in the same mode for another 40 minutes.
When the porridge is ready, it should immediately be served.
Milk Rice Porridge with Orange Juice
Milk cereals in a slow cooker can be prepared in many ways. Thanks to the “smart” device, you can add unusual ingredients to the recipe. Surprise your family with an unusual dish and treat them to breakfast with rice porridge in milk and orange juice. The recipe for its preparation is quite simple:
- Rinse 150 grams of dried apricots, cut into pieces and soak in hot water for half an hour.
- Pour the juice of one large orange mixed with one spoon of honey into the multicooker bowl. Set the appliance to the Multi-Cook mode and cook until the honey has completely dispersed.
- Add dried apricots to the bowl (do not forget to drain the water first) and cook everything together for a few more minutes.
- Pour the resulting mixture into a separate bowl and set aside for a while in a warm place.
- Rinse one glass of white rice thoroughly, put it in a bowl and pour 600 ml of milk. Set the mode "Croup" and cook porridge for 25 minutes.
- When the beep sounds, add juice and honey, one tablespoon of orange peel and four tablespoons of sour cream to the bowl.
Stir the ingredients, and then serve an unusual and tasty dish to the table.
Barley porridge with poppy seeds
Tasty and satisfying porridge with honey will appeal not only to children, but also to adults. In addition, poppy seeds will give your dish a special piquancy that will not go unnoticed. How to cook the original barley porridge? Read the recipe below:
- Rinse one glass of barley groats several times with water and put it in the bowl of the multicooker.
- Set the device in the "Multiple cook" mode at a temperature of 160 degrees.
- Pour one and a half glasses of water into the bowl and cook, stirring occasionally and removing the emerging foam.
- After ten minutes, throw the cereal into a colander, drain the water and return it to the crock-pot again.
- A quarter cup of poppy seeds pour hot water and leave alone for a while. After this, drain the water and grind the poppy with a crush, adding a little boiled water.
- Pour half a glass of milk into the cereal and boil it for five minutes. Then add poppy seeds and two tablespoons of honey to it. Stir foods and cook them for another ten minutes.
Arrange the prepared porridge immediately on the plates and season with your favorite jam.
Reviews
Many cereals on milk in the multicooker, the recipes of which we published in this article, are loved. Experienced housewives claim that cooking with the help of modern kitchen equipment allows you to make delicious and healthy breakfasts for the whole family.