We bring to your attention apricot pies. Such pastries are tasty and aromatic. In the article we will consider several options for the preparation of such products.
First recipe
Now we will tell you how to make lush and fragrant apricot pies in the oven. Thanks to the fruit, such pastries are juicy.
To make apricot pies, you will need:
• thirty grams of butter;
• two grams of vanillin;
• two hundred milliliters of milk;
• egg;
• a teaspoon of dried yeast;
• vegetable oil and sugar (two tablespoons each);
• 400 grams of apricots;
• 0.5 teaspoon of salt;
• two and a half faceted glasses of flour.
Cooking Baking
1. First prepare the dough. Take the yeast, send it to warm milk. Melt the butter. In a separate bowl, mix the egg with sugar, melted butter. Add vegetable oil, vanilla and salt there. After that, mix everything thoroughly. Then take a glass of flour. Then add it to milk and yeast. Then mix. Next, add the egg-sugar mixture there. Pour the remaining flour at the same time.
2. Then take a bowl, grease it with oil. Put the dough there. Then cover with a towel. Leave to rest for about sixty minutes.
3. At this time, prepare the filling. Take the fruit, cut into halves. Then cut them in half lengthwise. Then put in a bowl, sprinkle with sugar.
4. Then divide the finished dough into twelve equal parts. Put four slices of apricots on each slice.
5. Then fold them in a boat.
6. Then put apricot pies on top of each other on a baking sheet. So that the edges of the products do not fall apart, they should be greased with an egg.
7. After baking the pies until golden brown. As they cool - serve to the table.
The second recipe for creating products
Now we will consider another option, how to cook baked apricot pies. First you need to make the dough, let it rise, then you can proceed to the formation of products.
For cooking you will need:
• salt (about one pinch);
• 350 ml of milk (medium fat content);
• 100 grams of sugar;
• one hundred ml of sunflower oil;
• 400 grams of flour (choose the first grade);
• fifty grams of yeast;
• apricots (determine the amount during the baking process).
Step by step recipe for baking
1. Boil milk with butter (sunflower) and sugar. Leave to cool.
2. Crush the yeast. Leave on for thirty minutes so that they come.
3. Wash apricots, halve. Sprinkle with sugar.
4. Then add salt and flour to the dough. After knead the dough. Leave for an hour. Approached dough will double.
5. Then tear off a small piece from the dough, roll it into a cake.
6. After lay in the middle of the apricots.
7. Then bend the ends, form the products.
8. Then lay on a greased baking sheet. The seam of the product should be at the bottom.
9. Repeat the same procedure with the rest of the apricot pies. Bake thirty minutes.
Kefir pies
For the test you will need:
• three grams of vanillin;
• two tbsp. spoons of dry yeast;
• a pinch of salt;
• two eggs (medium in size);
• kilogram of premium flour;
• fifty grams of butter;
• five hundred ml of kefir (medium fat content);
• five tablespoons of sugar;
• 100 ml of vegetable oil.
For the filling you will need:
• three tbsp. tablespoons of sugar;
• half a kilogram of apricots.
For lubrication you will need:
• chicken egg;
• four tbsp. tablespoons of milk.
Cooking pies at home
- To cook pies with apricots on kefir, you need to mix the yeast with sugar (1 tbsp. L.) And an egg. Mix well. Then leave the dough until a “cap” is formed.
- In a bowl, mix all other ingredients for the dough. After add the leaven. Shuffle.
- Then gradually add flour.
- Then knead the elastic dough. Leave on for forty minutes, so that it increases in volume.
- Then proceed to making pies.
- Tear off a piece of dough, roll into a ball, roll. Place the filling inside the tortillas (a pair of peeled apricots). Be sure to sprinkle with sugar.
- Then pinch the edges of the product, spread on a baking sheet. Then cover the products with wood. Leave on for thirty minutes. Lubricate with egg-milk mixture.
- Then put in the oven for thirty minutes.
Fried products
Now we will tell you how to make fried pies with apricots.
To prepare the test you will need:
• a pack (eleven grams) of dry yeast;
• Art. a spoonful of sugar;
• teaspoon of salt;
• five glasses of flour;
• three tbsp. tablespoons of vegetable oil;
• two glasses of water;
• sunflower oil (for frying).
For the filling you will need:
• sugar;
• 500 grams of apricots.
Baking
1. Sift the flour.
2. After that, mix it with dry yeast.
3. Then add vegetable oil, salt, and sugar.
4. Pour in warm water. Then knead the dough. Then cover with a towel. Let stand for twenty minutes.
5. Wash the fruit, cut into pieces, sprinkle with sugar.
6. When the dough comes up, divide it into four parts. Each roll into a tourniquet, which is cut into pieces. Form buns from them. Roll them out. Lay the stuffing inside.
7. Then pinch the edges of the products.
8. Leave the pies to stand for ten minutes.
9. At this time, heat the pan. In hot oil, lay the products with the seams down. Fry over low heat until golden for about three minutes. After overturning the products and fry on the other side.
After that, lay the fried apricot pies on paper. This is to ensure that excess fat is stacked. Then sprinkle powdered sugar and serve to the table!
Finally
Now you know how to cook apricot pies in the oven and in the pan. We looked at different recipes. Choose the one that you like. Enjoy your meal!