At first glance, the salty herring seems to be quite a simple, proletarian and unexplored dish. What could be simpler: peel herring, sprinkle everything with onions and serve with boiled potatoes. But herring there are a large number of species: Icelandic, Norwegian, Black Sea, Kerch and others.
There are many species, and there are even more ways to salt herring. Every housewife should have a recipe, the herring which turns out to be the most delicious and tender. You can salt in vinegar and oil, dry or in brine, with the addition of spices and herbs.
Would you like to salt herring at home? After all, as it turned out, doing this is very, very simple!
Since all tastes may vary, the article provides several different recipes that have been tested and approved by many housewives.
How to salt herring in half an hour
Peel the fresh (possibly thawed) herring and cut it into small pieces. Put all of them in a deep bowl, then sprinkle with pepper, pour plenty of soy sauce. Lay onion rings on top and sprinkle with lemon juice. If not, use table vinegar. Then pour the ingredients with sunflower oil, even unrefined. The last step is to fill the herring with hot water and the salt dissolved in it.
After all that you have done, you can leave the herring for 30 minutes alone. Is the set time passed? You can eat cooked fish.
Unfortunately, there cannot be too precise values of how many products are needed. After all, it all depends on how big your fish is. Most importantly, try to cover the entire carcass with water. Regarding pepper and onion, everything is very individual here. Do as you like.
How to salt herring: a spicy recipe
To prepare such a herring, first prepare the solution in which the salting of the fish will take place . To do this, boil a liter of water, dissolving in it 2 tablespoons of sugar and 4 tablespoons of salt. After some time, the solution cools down, fill it with herring, which must be put in a bowl.
Be sure to make sure that the fish is completely covered with a solution. Then close the bowl and leave it for 5 hours in the room. After this time, put the herring in the refrigerator. After about 24 hours, your fish will be completely ready. Now you know how to quickly pickle herring.
How to salt herring: a fragrant recipe
Having salted herring according to this recipe, be prepared for the fact that you can eat it only after a day. But believe me, it is worth the wait.
So, you have 2-3 herrings. For them, you will need about a liter of solution, which is prepared according to such a recipe. Pour 200 grams of salt, 15 peppercorns, 7 bay leaves into a liter of water, then boil the water. Then remove it from the stove and let cool to about room temperature.
The last step is to pour the solution into a bowl with herring and put it in the refrigerator.
Before serving the fish on the table, pour it with sunflower oil and sprinkle with onions.
Dry herring salting
This is a very interesting and good recipe. Its only negative point is that it can be eaten only after two days. Therefore, few people cook herring in this way. But if you have nowhere to rush, try to cook herring in this way.
One fish will need one and a half teaspoons of salt and a teaspoon of sugar. If you like when the herring smells nice, you can add any seasonings of your own free will. Spread the fish with this mixture. Just do not forget to miss and gills, of course, if your fish is head over. After this, it is necessary to pack the herring in a bag, tie it tightly and put in the refrigerator for two days. After them, you can enjoy your wonderful salt fish.