How to make a “Twinkle” of tomatoes so that it turns out to be sour, sweet and spicy at the same time? To answer this question, you must strictly follow all the recommendations below for the preparation of a fragrant winter sauce.
Step-by-step recipe “Fire” from tomatoes and other ingredients
Components for procurement:
- small table salt - 2 large spoons;
- ripe red fleshy tomatoes - 3 kg;
- young horseradish root - 1 small piece;
- 9% cider vinegar - ½ cup;
- granulated sugar - ½ cup;
- large fresh garlic - 1 full glass of peeled cloves;
- hot red pepper - 1 dessert spoon.
The right choice of basic vegetable
Having learned how to make a “Twinkle” of tomatoes, you should purchase large and meaty tomatoes. If we take more juicy vegetables for such a sauce, then the workpiece will turn out to be too liquid, which is not quite suitable for us. In addition, it is better to purchase tomatoes from those people who grow them on their own, without using all kinds of nitrate fertilizers.
Vegetable preparation
To prepare a Twinkle of tomato for the winter, you need to carefully process each purchased vegetable. To do this, you need to wash the tomatoes well, deprive their stalks and completely dry. Next, peel a small piece of horseradish root and fresh cloves of garlic. The last ingredients will give the sauce a special flavor and proper pungency.
Vegetable processing
To understand how to make a “Twinkle” of tomatoes, you should remember that such a sauce must be uniform, in the form of vegetable gruel. In order to achieve this consistency, you need to take a regular meat grinder and pass through it all the prepared tomatoes, horseradish root and garlic cloves. Next to the vegetables should be added hot red pepper, granulated sugar, fine table salt and apple 9% vinegar. These components will not only give the sauce a special taste and aroma, but also allow it to remain fresh for as long as possible.
Sterilization of cans in a double boiler
You already know how to make a “Twinkle” of tomatoes, it remains to figure out how to clog the workpiece so that it remains unchanged for the entire winter season. For this, you need to take several 750-gram cans, wash them well and sterilize them in a double boiler for 10-15 minutes. The same thing needs to be done with the lids with which the sauce will roll up in the future.
Forming and rolling blanks
After the spicy appetizer is ready, and all the jars are sterilized, you should immediately proceed to the formation of the workpiece. To do this, pour the “Twinkle” into the dishes and roll them with lids using a special device. Next, the workpiece must be placed in a refrigerator and stored in it for 3-5 months.
How to serve sauce to the table
A “twinkle” of tomatoes, horseradish and garlic is served to the table only in a chilled state. It is recommended to present this spicy-sweet snack with the main dishes, as well as use it during the preparation of aromatic gravy or goulash. Enjoy your meal!