In this article we will tell you how to cook cold snacks on the festive table. The recipes with photos described below will help you surprise guests and prepare for their arrival at the highest level. To prepare them, you will not need rare ingredients or a lot of time. Read how you can cook cold snacks on the table. Photos will illustrate our recipes.
Fast appetizer with ham and cheese
You can cook this treat very quickly, but it looks beautiful and turns out to be incredibly tasty. Cooking method:
- Cut chicken or meat ham into thin slices.
- Hard cheese grate on a coarse grater.
- Pass the garlic through a press or chop finely. After that, add it to the cheese, season with mayonnaise and mix.
- On each slice of ham, put a spoonful of the filling, wrap them with a roll or just fold in half.
- Fix the resulting structure with a skewer.
Lay the finished slices nicely on a large dish and send to the refrigerator. Simple and tasty snacks on the table, such as this one, are ready in half an hour.
Piquant Chips Salad
Cold snacks can be served in a rather original way. This time we suggest you present the salad by laying it on large potato chips. Read the recipe below:
- Grate 100 grams of hard cheese.
- Dice one tomato.
- Pass three cloves of garlic through a press.
- Finely chop a bunch of dill.
- Combine the prepared foods in a bowl, mix them with mayonnaise and salt to taste.
Put the salad on chips and lay the snack on the table. Remember that this should be done at the very last moment, since pressed potatoes soak quickly and do not look the best.
Tartlets with red caviar
This time we offer you a win-win option that will be appropriate to look at any holiday. We are talking about tartlets with red caviar, the recipe for which you can read below:
- 150 grams of cream cheese grate on a fine grater.
- Grind a clove of garlic using a press.
- Cut the pitted olives into rings.
- Boil four hard boiled eggs, cool them, peel and grate on a medium grater.
- In a suitable bowl, combine garlic, cheese, mayonnaise and chopped eggs.
- Open the packaging of the finished tartlets (if you wish, you can cook them yourself) and fill them with the prepared filling. On top of the salad, put a spoonful of red caviar and decorate each basket with slices of olives.
Snacks on the table are usually served on a large platter. Similarly, this can be presented. We are sure that your guests will appreciate your efforts and may ask for a recipe for this treat.
Snacks on the festive table (with photo): stuffed peppers
The ability to cook an original treat in ten minutes will always help you out in a difficult situation. The following recipe will help you prepare for the arrival of guests. How to make snacks on the festive table? Taking photos with the recipe is a lot easier.
- Cream cheese (100 grams) grate on a fine grater.
- Free one boiled egg from the shell, and then chop it with a grater.
- Finely chop a small bunch of green onions.
- Pass the garlic (to taste) through the press.
- Combine in a separate bowl all the prepared ingredients, and then mix them with mayonnaise and a little salt.
- Wash sweet bell pepper, cut off the lid with a knife, remove all partitions and seeds. After that, fill it with the filling quite tightly.
- Put stuffed peppers in the refrigerator for an hour, and when the right time passes, cut it into slices with a sharp knife.
Arrange the dishes on plates and serve.
What other snacks can I cook on the table? Photos with recipes for no less interesting dishes are below.
Original appetizers on the table (with photo): pita roll
We suggest you use another quick way to prepare an original snack. To do this, you will need the simplest products and thin Armenian pita bread.
- Grease a sheet of pita bread with mayonnaise.
- On top of it, lay a mashed chicken egg in an even layer.
- Next, lay out a fresh cucumber, also chopped with a grater.
- 150 grams of salted salmon, cut into thin slices and lay them at an equal distance from each other over the entire surface of the pita.
- Sprinkle the filling with grated cheese and finely chopped herbs.
- Roll pita bread. Try to do this as carefully as possible so as not to tear it.
- Wrap the roll in cling film and place in the refrigerator. You can cut the pita bread stuffed with slices and put the appetizer on the table in two hours.
If you liked this recipe, try to cook similar appetizers on the table, for example pita roll with other fillings:
- Grate 150 grams of hard cheese on a fine grater, chop the garlic in the garlic, chop the bunch of green onions. Mix all the ingredients with mayonnaise.
- Wash one kilogram of mushrooms or any other mushrooms, sort, chop and fry in a pan. When the excess liquid evaporates, add the diced onions, ground black pepper and salt to the mushrooms. Mix the hot stuffing with grated cheese and put it on pita bread.
- Finely chop a bunch of green onions and a bunch of dill, grate the zest of lemon on a fine grater, mix the products with 200 grams of cream cheese. Cut 200 grams of slightly salted trout into thin slices. Expand a thin pita bread, spread it with cheese mixture, and put pieces of fish on top of it. Roll the roll, let it lie in the refrigerator for a couple of hours and then cut it into rings.
- Expand the sheet of pita bread, apply mayonnaise and ketchup on it with an even layer. Next, evenly spread 150 grams of Korean carrots and 150 grams of Korean beets on the entire surface. You can put snacks separately, or you can pre-mix them. After that, roll the pita roll and cut it into identical pieces.
Tartlets with crab meat
What other snacks are there on the holiday table? The recipes of such dishes can be listed for a very long time, but we choose the simplest and most delicious options for you. Therefore, pay attention to such a cold appetizer, like tartlets stuffed with crab meat. The recipe is very simple:
- Cut 200 grams of chilled crab meat (you can replace it with crab sticks) cut into small pieces.
- Free one onion from the husk and chop with a knife.
- Combine the products, add mayonnaise to them, season to taste and mix.
- Defrost the finished puff pastry, roll it on the board and cut circles out of it. From the resulting blanks, form baskets and fill them with filling.
- Preheat the oven, cover the baking sheet with baking parchment.
- Beat two raw chicken eggs separately with salt.
- Put the tartlets on a baking sheet, pour a little egg mixture in each and put to bake for 25 minutes.
When the dish is ready, take out a snack, cool it, place it on a plate beautifully and serve.
Stuffed eggs
Every good housewife tries to please the guests and put together a beautiful festive table with cold snacks. You can read photos, recipes and tips for cooking delicious dishes in our article. And now we suggest you make an original appetizer of boiled eggs and cod liver:
- Boil six hard boiled eggs, drain the water, rinse under cold water and free them from the shell.
- Cut the eggs in half, remove the yolks and rub them with a fork.
- Mix cod liver with yolks and season the filling with a spoon of oil in which the fish was stored.
- Add salt, pepper and mayonnaise to the filling to taste. Stir the food and fill the resulting minced halves of boiled eggs.
As you can see, snacks to the table, the recipes of which we offer for you in this article, are very simple to prepare. In this case, you just have to lay out the stuffed eggs on the dish and decorate them with red caviar.
Raffaello appetizer
This dish does not apply to sweet desserts, but with a similar candy, it’s only a similar appearance. But your guests will appreciate the original approach and new taste. The cold snack recipe is very simple:
- Hard boil four chicken eggs, cool them, peel and grate on a fine grater.
- Using a fine grater, 200 grams of hard cheese should be ground.
- Peel four cloves of garlic and husk them through a press.
- Combine the prepared ingredients, add mayonnaise to them and mix well.
- From the resulting mass, form small balls (the size of the same name sweets) and roll them in pre-crushed crab sticks.
Put the chilled appetizer on the lettuce leaves and serve.
Raw Smoked Ham Rolls
The fantasy of beginners and experienced culinary specialists has no limits. Each time they come up with new dishes and delight their guests with them. What other cold snacks can I serve? You can see the photo and recipe of one of them below:
- Peel a piece of fresh ginger (about one centimeter) from the crust and chop it as much as possible.
- In a suitable bowl, combine 200 grams of grated soft cheese, chopped green onions (one bunch) and ginger. Mix all the ingredients thoroughly.
- Put the prepared slices (150 grams) of ham on a board or table top.
- Cut the slices in half and lay on each one spoonful of the filling.
- Roll tight rolls and put them on a plate with a slide.
- For dressing in a separate bowl, mix the juice of half a lemon, a little olive oil and beat the food with a fork for about one minute. If desired, you can add ground pepper, salt and mustard to it to taste.
- Use a culinary brush to brush the rolls with sauce.
If you are preparing a holiday snack in advance, close the plate with it with cling film and place in the refrigerator.
Tartlets with different fillings
Buffet, bachelorette party, birthday or New Year's Eve will not do without delicious tartlets with light fillings. You can buy the basis for this dish in the store ready-made or make it yourself. But the preparation of toppings should be approached especially seriously, since how the beginning of the holiday will depend on them will largely depend on them. How to cook original snacks on the table? Photos with recipes - in front of you:
- Mushroom filling - 200 grams of fresh champignons (you can also take wild mushrooms), chop and fry over a fire with finely chopped onions. Add grated eggs, mayonnaise, salt and pepper to the foods. Mix all the ingredients, fill them with the finished tartlets and serve.
- Stuffing of red fish with cottage cheese - 200 grams of fish fillet cut into small pieces and add to it 200 grams of cottage cheese, previously ground with parsley and dill. Mix the products, season them with sour cream, put on tartlets and garnish with slices of salted fish and sprigs of dill.
- Mash herring - 200 grams of boiled potatoes, mash and mix with three grated boiled eggs. Add sour cream, lemon juice, as well as onions, herring and sardines fillet twisted through a meat grinder to the products. Put the filling in tartlets and decorate them with fresh herbs.
Sandwiches
Here is an indispensable snack on the festive table. You can read the recipes for delicious sandwiches below:
- Cut the baguette into slices, and then dry each slice in the toaster. Fry chopped fennel and red onion in a preheated pan, and add chopped tomatoes to them at the end. Put a slice of soft cheese on slices of bread, then vegetables and decorate them with fresh herbs.
- Grate 120 grams of mozzarella on a fine grater and add 120 grams of canned mushrooms, cut into thin slices. Put two tablespoons of grated Parmesan and chopped green onions for the products. Mix the ingredients and apply the resulting mass on a baguette, previously cut in half. Put the bread in the oven with the slices up and bake under the grill until golden brown. When everything is ready, cut the baguette into several pieces and immediately serve the hot sandwiches to the table.
- Mix a tablespoon of Dijon mustard with a spoon of honey in a small bowl. Grease four slices of whole-grain toast bread with the resulting sauce on one side. Put on each piece of cheese, slices of apples and about 50 grams of turkey ham. Cover the sandwiches with a second slice of bread and grease the surface with olive oil.
- Cut the baguette into slices and dry the slices in the microwave. After that, rub the bread with garlic, grease with mayonnaise and put a few sprats on each slice. Garnish sandwiches with fresh herbs and serve.
If you are not a very experienced culinary specialist and are afraid to prepare complex dishes for the holiday, then surprise your guests with a variety of snacks that are simple and easy to prepare.
Conclusion
We will be glad if you like the snacks offered by us on the festive table. Recipes with photos will help you prepare for the holiday and meet guests at the highest level. They will surely like these dishes. As you can see, it’s not difficult to prepare delicious snacks for the table. With photos, our recipes were clear and understandable.