A sandwich has long ceased to be an integral part of the culture of only English-speaking countries. He has long crossed their borders and dominates the world. And this is not surprising: this is a hearty breakfast or a snack in the middle of the day, it is convenient to take with you, it is an indispensable meal for picnics. A sandwich consists of two or more slices of bread and a filling between them. Most often, the filling has a meat component: ham, bacon, various sausages. In addition to meat, it may include cheese, egg, vegetables, various sauces, greens.
This article will introduce bacon sandwich recipes.
Classic american
The following ingredients will be required for this sandwich:
- pieces of bread for toast;
- lettuce;
- cream cheese;
- slices of bacon;
- cucumbers
- Tomatoes
- vegetable oil;
- green onions.
Cooking Rules:
- Fry the bread in a toaster or oven.
- Spread a slice of cream cheese mixed with finely chopped green onions.
- On a layer of cheese put lettuce, on it - cucumbers and tomatoes.
- Fry the bacon in vegetable oil until crisp, dry with a napkin and put on vegetables.
- Cover the filling with a second piece of bread and cut the resulting sandwich diagonally.
With chicken and arugula
Chicken and Bacon Sandwich Ingredients:
- slices of bread;
- slices of bacon;
- chicken breast;
- olive oil;
- Red onion;
- arugula;
- canned corn;
- a mixture of dried herbs.
Cooking Rules:
- Fry slices of bread on both sides and put in a preheated oven.
- Cut off excess fat from bacon, fry it in a pan until golden brown and send to a warm oven.
- Lightly beat off the chicken breast and fry in oil for seven minutes. Add dried herbs, continue cooking, pouring meat on the oil, soaked in aromas of herbs.
- Chicken breast cut into slices, onions - thin rings.
- Drain the liquid from the can with corn, and dry the corn.
- Collect a sandwich: a piece of bread, a slice of chicken, a spoonful of corn, a piece of bread, a strip of bacon, arugula, red onion rings, a piece of bread.
With egg
A sandwich with bacon, egg and cheese will turn out to be very satisfying and will satisfy your hunger well.
Required Products:
- bread for toast;
- pieces of bacon;
- chicken egg;
- hard cheese;
- lettuce leaves.
Order of preparation:
- Dry slices of bread in the toaster.
- Fry the bacon until crisp.
- Fry the egg until cooked.
- Put a lettuce on a piece of bread.
- Next - an egg, bacon, a slice of hard cheese.
- Cover the sandwich with a second piece of bread.
With mustard and mayonnaise
Essential Ingredients:
- green salad;
- bacon;
- mayonnaise;
- mustard;
- cucumbers
- Tomatoes
- bran bread;
- onion;
- cheese.
Order of preparation:
- Take two slices of dried bread, one spread with mustard, the other with mayonnaise.
- Fry the bacon until golden brown and lay it on bread with mayonnaise.
- Cut tomatoes and cucumbers into circles, onions into rings.
- Onion put on a piece of bacon, then a circle of tomato, cucumber, salad.
- Put a thin slice of cheese on bread with mayonnaise.
- Put the resulting pieces together and cut the sandwich diagonally.
With pear
This recipe for bacon and cheese sandwich is exotic.
He needs the following ingredients:
- pieces of bread for toast;
- smoked bacon;
- butter;
- hard cheese;
- pear;
- raspberry jam.
Order of preparation:
- Spread a piece of bread with a thin layer of raspberry jam.
- Cut the pear into thin slices, cheese - slices.
- Slices of pear on jam, then smoked bacon, then cheese.
- Cover with a second slice of bread.
- Lubricate with butter on each side and fry on both sides until the cheese melts and forms a crispy crust.
- Serve hot bacon sandwich.
With bacon and ham
Essential Ingredients:
- whole grain bread;
- bacon;
- ham;
- hard cheese;
- a tomato;
- pickled cucumber;
- lettuce;
- eggs
- ketchup;
- mayonnaise.
Cooking Rules:
- Toast slices of bread.
- Make a sauce of mayonnaise and ketchup.
- Grease a slice of bread with sauce, put a lettuce on top, then a tomato mug and a fried bacon slice.
- This is followed by a piece of bread, greased with ketchup and mayonnaise sauce.
- Put a lettuce on the sauce, then thinly sliced cucumber, a slice of ham, an egg fried on both sides, and cover with a third slice of toasted bread.
- To make it more convenient to eat, cut the sandwich into two triangles.
With avocado
Essential Ingredients:
- bread for toast;
- cooked smoked bacon;
- garlic;
- avocado;
- Tomatoes
- Swiss cheese
- lemon juice;
- ground pepper;
- mayonnaise.
Order of preparation:
- Grill the bacon to form a crispy golden crust.
- Chop the garlic, mix it with lemon juice and mayonnaise, sprinkle with pepper.
- Grill pieces of bread on one side until golden brown.
- Put the toasts on the side fried down.
- Spread slices of mayonnaise with garlic and lemon juice, put on it mugs of tomatoes, then slices of cheese, unroasted pieces of bread. Spread the bread with mayonnaise, put the bacon on top.
- Mash the avocado until mashed and put on top of the bacon, then the toasted piece of bread with the rosy side up.
- Press the sandwich lightly, put slices of cheese on it and put under the grill. Fry until the cheese melts.
It remains only to cool, cut diagonally and serve warm.
With onion omelet
Essential Ingredients:
- White bread;
- bacon;
- butter;
- egg;
- chilli peppers;
- onion.
Cooking Rules:
- Put the pan on the fire, melt the butter, put the chopped onion and fry until golden brown.
- Bake red peppers and chop finely.
- Break eggs into a bowl and beat with a fork. Pour into a pan with onions and cook an omelet. Put it on a plate and cool.
- Serve the omelet.
- On pieces of white bread put portions of omelet, on it bacon, red baked pepper, Cover with another piece of bread.
With peanut butter
Essential Ingredients:
- whole grain bread slices;
- peanut butter;
- bacon.
Order of preparation:
- Fry slices of bread in a pan.
- Fry thin slices of bacon to a crispy state, transfer to a paper towel to leave excess fat.
- Spread two pieces of bread with peanut butter, put slices of bacon on top, cover with the other two pieces of bread.
A bacon sandwich can be prepared in many different ways. Its taste can easily be changed using additional ingredients.