Pork baked pork at home: recipe with photo

Everyone loves baked meat, but properly cooked pork pork at home is still a rarity. In this article we want to share with you recipes for this delicious dish and discover some of its secrets.

Pork at home from pork

Here is a recipe for juicy pork with garlic and carrots, baked in foil. Boiled pork at home from pork, a photo of which you can see above, is prepared as follows:

1. Peel one carrot, wash and cut into small pieces.
2. Peel and chop three cloves of garlic.
3. Take 400-500 grams of pork (a spatula is perfect for this purpose) and make holes with the knife along the entire length of the piece. The length of the cuts should be such that prepared vegetables fit inside.
4. Roll the garlic and carrot slices in salt, and then put them in the prepared holes.
5. Grate the meat with barbecue seasoning, salt and wrap in foil. Put it on a baking sheet, in which you must first pour a glass of water.
6. Preheat the oven, place a baking tray with meat in it and cook the dish for one hour.

Cut the boiled pork into circles and serve with vegetables.

Pork boiled at home from pork

It’s not easy to cook real boiled pork. First you have to choose the right meat for this dish. Experts believe that for this purpose, pork ham without bone with a small layer of fat is most suitable. Boiled pork at home from boiled pork is prepared as follows:

1. Rinse a whole piece of meat (two kilograms) and wrap it with gauze several times.
2. Put the pork in a large saucepan, sprinkle with spices (you can take allspice, rosemary, dried parsley and others) and fill it with water.
3. Bring it to a boil, and then reduce the heat and cook for another 20 minutes.
4. Drain the remaining water, remove the cheesecloth and return the meat to the same pan.
5. Pour pork with one liter of beer, and if it does not cover it completely, add the right amount of water.
6. Put the dishes on the fire, bring the liquid to a boil, then reduce the heat and cook the meat for two hours.
7. Process one carrot, celery root and parsley root, peel, cut lengthwise and send to the meat. Put some juniper berries, salt and pepper to taste there.
8. After half an hour, drain the water, remove the spices with vegetables and let the meat cool.
9. Wrap the cooked pork with gauze and hang it over the sink. When excess fluid drains, wrap the meat in cling film and refrigerate for 12 hours.

When the right time has passed, the boiled pork can be cut and served.

Home-made boiled pork

Prepare for your family delicious home-made meat, baked in the oven. Read how pork is cooked at home. Recipe:

1. Process the pork pulp (one and a half kilograms in one piece), wash and dry.
2. Five cloves of garlic (or to taste) cut arbitrarily.
3. Combine pepper, kebab seasoning, chopped bay leaf and salt. Add prepared garlic to spices.
4. On the entire surface of the meat, make cuts two centimeters deep and put garlic in them with a mixture of spices. Spread the surface of the meat with the remaining seasoning.
5. Wrap the prepared pork in foil and place in the refrigerator. She should lie there from five to twelve hours.
6. After the specified time has passed, put the meat on a baking sheet and place in a preheated oven.

After an hour, unfold the foil and let the boiled pork brown for a quarter of an hour. After that, the meat can be cut into slices and served with your favorite side dish.

Boiled pork in honey mustard glaze

This dish is the best match for the festive table. Cooking pork pork at home will not cause you any difficulties.

1. Take one and a half kilograms of pork neck (a whole piece), wash it, dry it and tie it with twine to give it the desired shape.
2. Rub the meat with salt and pour olive oil over it.
3. Grind with a rolling pin 40 grams of black pepper with peas and roll pork in it from all sides.
4. Pour the meat over with oil again, then put it in the baking dish and put in the preheated oven for an hour and a half.
5. For glaze, mix 80 grams of mustard with the same amount of honey, and then add 50 grams of soy sauce to the resulting mixture.
6. When the meat is almost ready, remove it from the oven, remove the twine and pour the finished glaze.

Bake the meat in the oven for another 15 minutes, and then serve.

Fragrant pork brisket

If you are lucky enough to get a good piece of fresh meat, then do not think about what to do with it, but rather cook it according to our recipe. How to cook aromatic pork pork at home:

1. To prepare the marinade, mix two tablespoons of vegetable oil, half chopped onion, five cloves of garlic (previously passed through the press), a pinch of hot pepper, a pinch of chopped bay leaf, a little thyme, a teaspoon of salt, half a teaspoon of ground black pepper and a tablespoon in a suitable bowl. a spoonful of ketchup (you can take tomato paste).
2. A piece of brisket weighing from 700 grams to one kilogram grate the resulting sauce and leave to marinate in the refrigerator for two hours.
3. Tie the meat with thread or cooking string, pour marinade on top and wrap in foil.

Bake boiled pork in a preheated oven for one hour, then expand it and let it brown for 15 minutes.

Boiled pork in mustard marinade

You can serve this tender meat with a sharp crust not only for a family dinner, but also for a festive table. The recipe is very simple:

1. Peel the eight cloves of garlic and chop them into slices.
2. Process a pork tenderloin or a ham weighing one kilogram and stuff with garlic.
3. Mix four tablespoons of mustard with the same amount of vegetable oil. Add to them basil, a little oregano, salt to taste and ground pepper.
4. Lubricate the meat on all sides with a fragrant mixture, place it in a baking bag and place in the refrigerator for several hours.
5. When the pork is sufficiently marinated, transfer it along with the bag (do not forget to pierce it in several places) in a preheated oven and cook for about an hour.

To make the meat crust, cut the baking bag at the end of cooking and leave it in this form for 15 minutes. Before serving the meat to the table, put it in the refrigerator for a couple of hours. Cold pork at home from pork served to the table as a snack or main dish with any side dish.

Tender boiled pork with cream

There are many ways to cook tasty meat, and this time we suggest you try making it with the help of extrusion. Read the original recipe below:

1. Grind a teaspoon of a mixture of different varieties of pepper with a mortar. Combine them with six minced cloves of garlic, Italian herbs and a teaspoon of salt.
2. Pour 100 ml of 10% cream into the spice mix.
3. Using gauze, strain the resulting mass.
4. Fill the disposable syringe with a thick needle with cream and make a few punctures in the meat, each time injecting a little liquid into it.
5. Coat the meat with the remaining spices, wrap it in foil and send to the oven to bake until cooked.

Cool the finished meat without removing it from the foil, and then send it to the refrigerator for four hours. After that, cut the appetizer into thin slices and serve with horseradish, mustard or just bread.

Boiled pork with tomatoes

You can cook this meat between things without spending a lot of time on it. How to cook pork at home, you can read below:

1. 600 grams of pork (it is better to take meat with streaks of fat) wash, dry, grate with salt and place in a cooking grid. Place a sprig of rosemary under the net.
2. Pour some olive meat into the baking dish and put the billet in it.
3. Place the pork in a preheated oven for 20 minutes, then turn it over and cook another 20 minutes.
4. 400 grams of tomatoes in their own juice, cut into cubes and put them on meat. After that, return the form to the oven for another half hour.

When the cooked boiled pork has cooled, remove the net and cut it into slices.

Boiled pork in spicy sauce

The combination of pork and canned tuna can confuse many lovers of baked meat. However, try not to be surprised and try to cook a delicious dish according to our recipe:

1. Place a piece of butter, 160 grams of canned fish, two diced salted or pickled cucumbers, and a handful of capers that were previously rinsed in running water in a ceramic mold or saucepan.
2. Process a piece of lean pork weighing 800 grams and place it in the marinade.
3. Put the saucepan on the fire and wait until its contents boil.
4. Fry the meat from all sides, and then pour 100 grams of dry white wine to it.
5. When the alcohol has evaporated, add 250 grams of broth to the products and simmer the pork under a closed lid for about one hour.
6. When the specified time has passed, increase the heat and let the liquid in the pan evaporate. After that, wrap the meat in foil and place it in the refrigerator for several hours.
7. In the tuna sauce left in the pan, add three tablespoons of mayonnaise and mix.

Pork pork at home cooked. Cut cooled meat into thin slices and serve with spicy sauce.

Conclusion

We will be glad if the boiled pork recipes collected in our article come in handy. Cook meat in many ways and delight your loved ones with original delicious dishes.