Popular beliefs permeate our entire being. Each sphere of a person’s life is considered subject to certain forces that can influence the course of events, change the state of affairs or help in some situations. Where is the truth really?
Beliefs in modern realities
Today's world keeps pace with progress, and fooling an average person with various legends and rumors is not so simple. There are many examples where some prejudices that lived in the minds of people for years or even centuries were completely shattered by modern scholars.
So, earlier there was a belief that it said that if a frog is placed in milk during a thunderstorm, it will not throw off. In the modern view, this is simply awful and disgusting, but many civilized nations still believe in the truth of this prejudice. What if this is true? Few people want to check on themselves, but we will try to figure it out.
Milk and Thunderstorm
Surely many wondered why milk will sour in a thunderstorm. A very strange situation is developing: on the one hand, this is a popular prejudice, and on the other, factual observations really confirm the fact that milk sour faster in a thunderstorm. What is the solution? Scientists puzzled over this question for a short time and soon were able to answer what was the reason.
Why does sour milk in a thunderstorm?
Milk in a thunderstorm really turns sour. It doesn’t matter if it’s just indoors or in the refrigerator. Regardless of where the milk is stored, air pressure, humidity, and temperature, it still deteriorates.
Scientific view
To the question of why sour milk in a thunderstorm, there is no definite answer, but there are several scientific versions. All of them are true to some extent, but you cannot trust a certain system, since it does not always work. Physicists, biochemists, and simply interested people thought about the question of why milk would turn sour in a thunderstorm. What conclusions can be drawn after the research?
Spherical influence
Biochemists believe they have found the same answer. After conducting multiple studies in this field, scientists came to the conclusion that milk can sour due to spherixes - long-wave electromagnetic pulses. Such pulses can be measured even at a distance of 500 km. It is this fact that explains why hypersensitive people foresee the weather, especially a thunderstorm. Also, thanks to electromagnetic pulses, animals can receive the necessary information about impending weather changes.
The most interesting thing is that science cannot yet give an exact answer to the question of how spherixes affect milk in such a way that they provoke souring. This version is accepted in the scientific world, but it has no really substantiated substantiation.
Bacteria breeding
Biochemists have proposed another option, which partially explains the reason for the souring of milk in a thunderstorm. Scientists answer the question of why milk will sour in a thunderstorm, quite simply. They believe that the whole thing is the reproduction of lactobacilli. These bacteria receive a powerful incentive to reproduce due to a strong increase in humidity and air temperature before a thunderstorm. This version also has a right to exist, since lactobacilli really begin to multiply faster under the described conditions, which has been repeatedly confirmed by scientific experiments.
Farm milk
Homemade milk is significantly different from products in a supermarket - this is not a secret at all. The differences mainly lie in the composition. Often, stores sell what the manufacturer brings to them, without thinking about the composition of the product. Thus, it turns out that the manufacturer has almost complete freedom of action and can make milk literally from water. Unfortunately, many of them do just that. If you still consider a quality product from the store, then still the differences between the home product and the industrial one will be striking.
The thing is that farm milk is sold almost immediately, and industrial production is designed for the long term that the product must go from manufacture to purchase. It is because of this that special preservatives are always added to milk, which extend the shelf life. It does not make sense for the farmer to do such things, because his milk immediately finds a buyer. But back to our question.
Homemade Milk and Thunderstorm
The effect of a thunderstorm on homemade milk is always clearly visible. If milk is sour during a thunderstorm, it can be argued that it was homemade. Industrial products can also turn sour during bad weather, but this happens much less frequently. What is the reason? The thing is that in fresh domestic milk under the influence of ozone, lactic acid is formed. It is she who leads to the fact that milk is sour.
An industrial product can also turn sour, but in this case a lot depends on the naturalness of its components and on what preservatives and antioxidants were used by the manufacturer. If he added strong chemicals to the product, then most likely a thunderstorm will not affect the quality of milk in any way. If weak substances have been added to the raw materials, then the likelihood that milk may turn sour is significantly increased.
The opinion of physicists
Physicists hypothesize why sour milk. Physicists believe that the whole point is that before the storm, and even during it, the atmosphere of the earth undergoes significant changes. It really is. The atmosphere is changing its electrical and electrostatic characteristics. This is confirmed by numerous studies. Such a change in the air layer of the Earth is simply necessary, otherwise a thunderstorm cannot break out. The conclusion of physicists that a change in the Earth’s atmosphere affects the souring of milk, echoes the hypothesis of the vital activity of bacteria that respond to processes in the air with appropriate reactions.
Thunderstorm effect
To understand why milk is souring in a thunderstorm, you need to understand a little about such natural phenomena as rain, thunder and thunder. It is believed that not only a thunderstorm can lead to changes in the atmosphere, to an increase in the activity of bacteria, etc. The reason for the souring of milk may be a natural phenomenon. Rain, thunderstorm are very interconnected. As a result of such natural phenomena, ozone is formed. Every person feels it, because it is a substance and gives that pleasant, fresh smell after rain. The description of a thunderstorm as such necessarily comes down to the fact that ozone will form, which is the main cause of the activity of bacteria in milk.
There is another hypothesis, but it has not found serious scientific support in the circles of researchers. She says that factors such as rain and thunder can cause calcium and protein to react. The reason is precisely a thunderstorm, which contributes to the fact that the protein begins to curl, which causes oxidation of the product. Again, it should be noted that only homemade natural milk can be curled. In a product purchased at a supermarket, similar chemical reactions are unlikely to occur.
Summing up, we can say that milk in the refrigerator and what is just on the table has an equal chance of souring during a thunderstorm. True, there is one caveat: you need to know whether this milk - domestic or industrial. It is the natural composition of the product that contributes to fast souring. Also, one should not forget that milk is a rather capricious product that can go bad not only for natural reasons, but also because of the negligence of the hostess. The main thing - do not look for a supernatural background where it simply does not exist.