Chakhokhbili from duck: recipes, cooking options

Many people like to cook meat dishes: meatballs, chops, fries. But these dishes can quickly get bored by both owners and guests. How to diversify the daily menu? You can use exotic recipes.

Chakhokhbili from a duck in Georgian: what is it?

This dish is a roast of poultry. Traditionally, pheasant meat was used for its preparation. However, today there are many recipes for chakhokhbili from chicken, turkey, duck, lamb, beef, pork. Everyone knows that the traditional dishes of each nationality have their own original, unique features. Georgian cuisine is characterized by a large number of spicy, spicy and meat dishes. Probably, every housewife would like to be able to cook one of the unusual dishes and from time to time please them with their households and guests.

Such dishes as chakhokhbili can be made at home. This will not be difficult, even if not very experienced culinary specialist will undertake its preparation. There are many recommendations on how to make chakhokhbili from duck.

Classic cooking

Many housewives will share the recipe with the photo. Although Georgian roast chicken is a more familiar dish, chakhokhbili from a duck may be an even more interesting and tasty option for its preparation. This is a nutritious and spicy dish that will not leave anyone indifferent.

In order to cook it, you need the following products:

1. Duck carcass weighing at least 1 kg.
2. Onion head.
3. Bell pepper (1 piece).
4. Greens (1 bunch).
5. Glass of water.
6. A clove of garlic.
7. 2 tablespoons of sunflower oil.
8. Salt and spices.
9. Two tablespoons of vinegar.
10. Tomatoes (4 pieces).

The duck must be washed, divided into parts and fry in a pan without oil. A golden crust should form on the surface of the meat. Onions need to be cut into rings, stew in a pan with the addition of sunflower oil. Then chop the peppers and tomatoes, previously peeled, and fry with onions. Simmer all vegetables on low heat for an hour, before removing them from the stove, add finely chopped greens, garlic, salt and spices to the mixture.

You can serve any side dish to the chakhokhbili from the duck.

How to cook this dish in a slow cooker

Many use this device in everyday life, because with it you can make many different dishes. These are soups, and meat, and fish, and vegetable dishes, and pastries. Using this kitchen appliance for preparing a wide variety of dishes saves a lot of time.

In order to make chakhokhbili from duck in a slow cooker, you will need the following products:

1. A bunch of cilantro.
2. Basil.
3. Duck carcass weighing one and a half kilograms.
4. Four cloves of garlic.
5. Half a glass of red wine.
6. Hot pepper (one piece).
7. Seasoning hops-suneli.
8. Tomatoes (four pieces).
9. Salt, spices (to taste).
10. Onions (four heads).
11. Butter (one tablespoon).

Rinse and dry the duck, divide into small pieces. Rinse the tomatoes, rinse with boiling water and peel them. Cut the pulp of tomatoes into cubes, onions into rings. Rinse and chop the greens. Rub the garlic. Rinse the pepper, peel the seeds, finely chop. Put all products in a slow cooker, sprinkle with salt and spices. Add wine and butter. Turn on the braising function and cook the dish for an hour and a half.

Chakhokhbili from a duck in a slow cooker, it turns out, is quite simple to do.

Potato Recipe

This is an original dish for those who like experimentation. Also, lovers of Russian national cuisine will surely like it, as its recipes usually include potatoes. So, to prepare this dish you will need the following ingredients:

1. Tomatoes (4 pieces).
2. Four duck thighs.
3. Salt, herbs and spices.
4. Five potatoes.
5. Two onion heads.
6. Four cloves of garlic.

Duck meat must be finely chopped and fried in a pan for several minutes. A crust should form on the surface of the duck. Then rinse the onion and chop it with rings. Fry in oil. Peel the potatoes. Then chop and fry it. Wash the tomatoes, rinse with boiling water, peel. Cut the tomatoes into small pieces.

Put duck meat in a cauldron. Place onion, potatoes and tomatoes in it, simmer the mixture for forty minutes. Sprinkle with finely chopped herbs and grated garlic, remove from the stove. Put a towel on the cauldron and keep the dish in a warm place for fifteen minutes. Then it can be served at the table. Chakhokhbili from a duck according to the recipe with potatoes - an original and nutritious dish that is easy to cook at home.