Churek is a very popular version of cornmeal tortillas. This widely known recipe for round thin bread is known for its rich history and prevalence: fragrant and crisp bread is prepared all over the world.
Various additives and spices are added to its composition for a variety of already pleasant tastes, therefore, due to the huge number of different variations of the preparation of tortillas collected in more than one century, today we can offer you some of the simplest and most delicious recipes of churek, from which you can choose cooking method for yourself.
Ossetian cakes
Let's start our acquaintance with recipes for making churek with a traditional variation. To prepare a simple churek you will need:
- 1 cup boiled water;
- 300 g of cornmeal;
- 1/3 teaspoon of salt.
Before starting cooking, you must carefully sift the corn flour so that it gets oxygen. Thanks to this, the churek will turn out lush, crunchy, it will bake well and rise.
Put the flour in a deep bowl and gradually introduce water without stopping stirring. If the dough turns out to be too thick, dense, add a little more boiled water.
Knead the dough well before it becomes soft, uniform. A suitable dough for a churek recipe should not stick to your hands.
Divide the dough into several pieces and roll the rolling pin into cakes of medium thickness.
Preheat the oven in advance to 220 degrees. Put cakes on a baking sheet and bake for 15–20 minutes until a characteristic golden crust appears.
Ready churek is served to the table immediately, from the oven, while it is hot, airy and fragrant.
Ingush Churek
For the next recipe, we will again use corn flour (400 g). In addition, we will need:
- 400 grams of fresh kefir;
- 2 chicken eggs;
- salt to taste;
- cooking oil.
As in the previous recipe, first of all, we need to saturate the flour with oxygen. Sift it and transfer to a deep bowl. Pour kefir into it and beat a few eggs. Next, following the Ingush churek recipe, mix all the ingredients together thoroughly. Do not forget to salt the dough during kneading.
Cover the finished dough with a towel or cling film and leave for 40-60 minutes. During this time, the dough will rest and will be suitable for the next cooking stage.
Remove the dough from the bowl and rinse it well again. Divide the dough into several pieces and form small flat cakes of medium thickness.
These cakes are prepared, in contrast to the previous churek recipe, in a pan. Lubricate the pan with oil and fry the cakes on both sides over low heat.
Azerbaijani churek at home
The recipe for the following bread is fundamentally different from ordinary churek in terms of components and form, however, there are few differences in taste. For a churek recipe at home, you will need the following ingredients:
Boil and cool water (150 ml) before cooking. Heat the milk (100 m.), A little bit, you do not need to bring it to a boil. Stir yeast (25 g) in warm water and pour into a deep bowl. For them, send milk, salt and sugar (1/2 tbsp.). Beat the egg and beat the ingredients thoroughly until completely dissolved in each other. Pour a few tablespoons of vegetable oil, this is necessary so that the dough easily lags behind the walls of your bowl.
In a homogeneous mixture, gradually introduce flour (0.5 kg), thoroughly and continuously stirring the dough. Kneading it to a homogeneous mass, collect its remains on the walls to the middle of the bowl and cover with a towel. Leave the dough for 40-60 minutes to rise a little.
Preheat the oven to a temperature of 170-180 degrees. Lubricate the pan with a good layer of vegetable oil.
From the risen dough, form several loaves, put on a baking sheet and bake for 15-20 minutes until a delicious golden crust is formed.
Grease the finished loaves with an egg and sprinkle with sesame seeds.
Like the previous ones, cooked according to this recipe churek is served hot while it is soft, fresh and fragrant.
Churek is ready!
Here are some interesting recipes for churek - delicious cakes and rolls that are easy to prepare.
Surprisingly, it is rare to find corn flour bread on the shelves of the store and in the cafe, but meanwhile it is much more useful than wheat, white and rye bread. It is characterized by low calorie content and has a wide range of various useful elements that have a beneficial effect on our body.
Be sure to try cooking one of the churek recipes. You could familiarize with a photo of this flour product in article.