Everyone knows that Argentines cook meat very well. They literally work wonders, giving pork, beef or lamb an unforgettable taste, a spicy aroma, and pieces of the dish just melt in your mouth. Naturally, each resident of Argentina has his own secret cooking methods that are passed from one generation to another.
In this article, we will tell you how to quickly and deliciously cook prescription meat in Argentinean (photo below). In addition, you will learn how to decorate this dish, with which side dish it is best to serve it.
Argentinean Herb Meat Recipe
Required Products:
- pork - 900 grams;
- hard cheese - 250 grams;
- mayonnaise - 100 grams;
- onions - 2 pcs;
- salt;
- paprika;
- oregano;
- dried basil.
Thanks to this recipe, pork is rather tender, soft and has a pleasant, slightly spicy taste and aroma.
Step cooking
What we need to do first:
- We clean the meat from the film, rinse it in warm water and cut into portioned pieces up to 2 cm thick.
- We clean the onions from the husk and the top layer and shred on the tonic rings.
- Hard cheese is cut into large cubes.
- Using a silicone brush, grease the bottom and edges of the pan, transfer meat, cheese and onion rings to it.
- Sprinkle the dish with spices, salt and dried herbs.
- Pour the resulting mass with mayonnaise and send to bake in the oven for 1.5 hours.
As soon as the meat is covered with a delicious crust, we take our dish out of the oven and transfer it to a beautiful plate.
As a side dish, you can use boiled young potatoes, pasta or cereal. When choosing a sauce, it is best to stay on a hot tomato or garlic seasoning. Garnish a meat dish with a sprig of parsley or basil, add a little pepper peas and a couple of cloves of garlic, pre-crushed under a special press.
Argentinean meat with garnish
Ingredients:
- pork pulp - 850 grams;
- pearl barley - 250 grams;
- purple onion - 1 pc;
- salt;
- pepper;
- tomato sauce - 350 grams;
- garlic - 2-3 cloves;
- bay leaf - a couple of leaves;
- mustard - 25 grams.
In this recipe we will use mustard tomato sauce.
Cooking method
So, the following actions should be taken:
- In a deep bowl we combine tomato paste, a little mustard and spices.
- Mix the resulting mixture thoroughly and set it aside.
- Pork poured with warm water, dried with paper towels and cut into thin layers.
- Grind the onion and fry it in vegetable oil until a golden crust appears.
- At the bottom of a thick tin, add a little oil, spread the fried onions and cover it with a layer of meat.
- Salt and pepper our dish.
- Grind garlic cloves and sprinkle pork with them.
- Soak pearl barley in cold water for 20 minutes, drain the excess liquid and evenly distribute over the entire mold area.
- Pour all the ingredients with tomato mustard sauce, add a couple of bay leaves and pour a glass of warm water.
- We send to languish in the oven for 1 hour 45 minutes.
As soon as the meat is ready, take out a cookie cutter and arrange the dish on plates. Garnish with lemon, cut into small segments, and add a couple of sprigs of mint.
How to cook meat in pots?
This is a very tasty dish that will appeal to absolutely everyone. It is advisable to choose meat not fatty.
The components of the recipe:
- beef - 650 grams;
- onion - 2 pcs;
- carrots - 2 pcs;
- salt;
- paprika;
- red pepper - 2 pcs;
- thyme;
- meat broth - 300 grams;
- granulated sugar - 1 tbsp. l .;
- fat - 125 grams.
In this recipe, we will use the help of baking pots to cook Argentinean meat in the oven.
Step cooking
This rather simple recipe will allow guests to feed a very aromatic dish. The broth will give it a special taste.
Stages of preparation:
- Cut the film and fat from beef, divide it into small pieces and mix with chopped lard.
- From the scraps, cook the meat broth.
- We divide the onions into half rings, and peppers are peeled from the core and seeds, chopped.
- Melt the remaining fat in a pan, add chopped vegetables.
- Stew for about 15 minutes and remove from heat.
- Now pour the beef into the pan and fry until golden brown.
- We shift meat and vegetables into pots for baking.
- Sprinkle the ingredients with spices and pour the meat broth.
- We cover the pots with a lid, put on a baking sheet and simmer for about 50 minutes.
- Then add a little sugar and lemon juice (optional), mix and put back in the oven for 15 minutes.
Argentinean meat goes well with boiled rice and fresh herbs.