Clever Geek Handbook

Cutlets with mushrooms and cheese: recipes

Already many are tired of ordinary cutlets. Therefore, you need to make the menu more diverse and prepare more original meat products. We bring to your attention meatballs with cheese and mushrooms. Such products are more original and tasty. A cheese filling makes them also juicy. In our article, we will consider several recipes for meatballs with mushrooms and cheese.

Pork

Such meat products can be served with various side dishes, and on the festive table they will look great.

To make cutlets with mushrooms and cheese, you will need:

  • 200 g of mushrooms;
  • 500 g of pork;
  • 50 g of cheese;
  • 2 slices of white bread;
  • breadcrumbs;
  • egg;
  • salt;
  • 3 cloves of garlic;
  • spice;
  • 3 onions (1 to stuffing, the rest to stuffing).
cutlets with mushrooms and cheese

Cooking

Let's take a look at the cooking steps:

  1. Peel the onions first and chop finely.
  2. Grind garlic using a special press.
  3. Put white bread in a bowl of milk. Leave it there for ten minutes so that it is warm.
  4. Pass the pork through a meat grinder along with pre-squeezed bread, 2/3 of the onion (1/3 of which is left behind will go to the filling) and garlic.
  5. Add the salt, spices, egg and pepper to the minced meat. Mix the components until smooth. Next, send the mixture to the refrigerator for half an hour, so that it is infused.
  6. Grind the mushrooms at this time.
  7. Then send onions, mushrooms to the pan, fry together until the liquid has completely evaporated. Do not forget to salt and pepper.
  8. Cut the cheese into slices.
  9. Now it is time to form mince cakes. For each, spread 1 tablespoon of mushroom toppings and a piece of cheese. Next, close the stuffing with minced meat, give the product the shape of cutlets. Bread the resulting products.

Fry meatballs with cheese and cheese on both sides under a lid over medium heat.

From chicken

baked meatballs with mushrooms and cheese in the oven

Consider another option for the preparation of such products. They can be served with a vegetable side dish for dinner. Also chicken cutlets with mushrooms and cheese go well with sauces. Creamy is best suited for these purposes.

For cooking you will need:

  • egg;
  • salt;
  • 400 g of minced chicken;
  • 50 g of chanterelles and grated cheese;
  • 3 tablespoons of vegetable oil;
  • green onions.

Step-by-step recipe for cutlets with mushrooms and cheese:

  1. Mix the minced meat with salt and egg.
  2. Add chopped onion there.
  3. Fry the cut mushrooms until golden brown in oil.
  4. Grate cheese.
  5. Form cakes from the minced meat.
  6. Put cheese and mushrooms in the middle of each.
  7. Next, cutlets.

Place them in a pan of preheated oil. Fry until golden brown on both sides.

meatballs with mushrooms and cheese in a pan

With mushrooms in the oven

Now we will tell you how to make meatballs with cheese and mushrooms in the oven. Such products literally melt in your mouth. There should be no problems with the cooking process. For this recipe you will need these products:

  • 50 g of ham and hard cheese;
  • 1 tablespoon of vegetable oil;
  • spice;
  • 500 g of minced meat;
  • 1 egg
  • salt;
  • greens;
  • 120 g of champignons;
  • bulb;
  • 150 g of white bread;
  • pepper.

Cooking:

  1. First peel the onion, cut into small pieces.
  2. Remove the casing from the ham.
  3. Wash the mushrooms.
  4. Finely chop the mushrooms and ham.
  5. Fry the cut components in oil.
  6. Add the grated cheese to the already cooled filling. Next, salt the ingredients and pepper. You can add greens.
  7. Mix with minced egg, soaked bread. Salt and pepper.
  8. Blind mince cakes.
  9. Put mushroom stuffing in each and pinch the edges.
  10. Roll the meatballs with mushrooms and cheese in flour and put them on a baking sheet.

Next, send the patties to the oven. Bake until cooked.

What is needed for beef cutlets and how to make them correctly?

Now we’ll show you how to cook beef patties stuffed with mushrooms. For this recipe you will need:

  • 100 ml of sunflower oil;
  • 700 g ground beef;
  • salt;
  • 250 g of champignons;
  • 2 onions;
  • 1 egg
  • pepper;
  • 4 slices of white bread.
chicken cutlets with mushrooms and cheese

Cooking cutlets is as follows:

  1. First prepare all the components. Fry 1 onion, finely chopped, in a pan until soft. After that, send the chopped champignons there. Stir foods and fry them until cooked.
  2. Soak the bread in milk.
  3. Chop the second onion.
  4. Take a large bowl. Put the minced meat in it, beat the egg. Next, add salt, onion and pepper.
  5. Knead the minced meat with your hands.
  6. Squeeze the bread and mix it in the minced meat. Knead the mass until it becomes a homogeneous consistency.
  7. Season the cooled mushrooms with salt and pepper.
  8. Roll the ball from the minced meat, add it. Put the filling in the center of the product. Close it and form cutlets.
  9. Perform the same manipulations with the remaining minced meat and mushroom filling.
  10. Next, roll all the meat products in flour and send to a pan with heated oil. Fry over medium heat on both sides. After cooking for a while, leave the products under the lid to fit.

Little conclusion

Now you know how to cook meatballs with mushrooms and cheese. We examined different cooking options for these delicious meat products. Choose the right one for you and cook with pleasure!

More articles:


All Articles