What might a recipe like? Of course we have favorite products. I also want the dish to be nutritious, easy to prepare, economical ... It would seem that the list is quite impressive. But many options are suitable for it. Among them, potatoes with mushrooms in the oven took not the last place. Of course, there are dishes that cook faster. But many housewives fell in love with potatoes in the oven for its amazing atmosphere of comfort. This recipe is quite suitable for the holidays, and for everyday execution. Do not be surprised that there are so many ways to cook. A variety of dishes potatoes with mushrooms in the oven will surprise. It can be prepared with various additions. For example, you can make potatoes with mushrooms in sour cream or with cream. In the oven you can get diet options. And you can cook a great meal for the evening. Here are some recipes.
Potatoes with mushrooms and cream
Let's start with the well-known option. This is a classic potato with cream mushrooms in the oven. Cooking begins with shredding the onions, then grate the peeled garlic on a grater. Prepare the mushrooms - wash them, peel additionally and cut into small cubes. Then the mushrooms must be boiled until tender. Water should be boiling, salted. Cooking time about a minute. Save the broth. Now you need to add the onions and garlic to the mushrooms, pour the cream. Add spices to taste - marjoram, black pepper, salt. Still need to add ghee, then stir everything, bring to a boil, making the fire moderate. Now process the potatoes.
First, it must be washed, divided into 4-8 fragments. Then, potatoes with mushrooms in the oven require the creation of a layer of potatoes. Remember to pre-grease the pan. The baking time in a preheated oven is about 15 minutes. Then add the sauce and bake potatoes with cream in the oven for about 45 minutes.
Potato casserole
Now consider a more unusual recipe. This is a casserole. It is also made from mushrooms and potatoes, and then baked in the oven. Many thrifty housewives love this option, because you can put yesterday's potatoes in it. In addition to potatoes and mushrooms, you will need eggs, flour, some other components. First things first.
1 kg. peel and rinse the potatoes. Then it must be boiled and crushed, that is, mashed. Now add the egg, butter, flour, mix the workpiece. Wash half a kilo of mushrooms and wait until the water drains. Boil them until half cooked. Fry them in a pan with mushrooms. Pour flour into the mold and pour some of the potatoes in a layer. Then put a layer of mushrooms. The casserole is closed with a thick layer of potatoes. You can fill the casserole with cheese on top and grease with oil. Keep in the oven for a short time - until the top is reddened.
You can experiment with the dish. For example, potatoes can be baked separately, cut into large circles. A piece of mushroom - cooked or salted - is attached to it. Fasten them with toothpicks. This is a great appetizer. It is not as high in calories as fried potatoes. It is known that in the oven you can get diet meals. The potato is cooked on a heated baking sheet, it must be lubricated with oil or a layer of animal fat. The stove must be heated to at least 120 degrees. In this case, the potato is laid out in only one layer. For a more dietary option, the potatoes are baked without oil and mayonnaise. If the hostess likes to work with foil, then the vegetable can be baked directly whole. Add mushrooms already inside. In addition to mushrooms, add meat, sausages, cheese. The latter is best rubbed on a medium grater. It is possible and on a shallow, but extraordinary golden crust will give only relatively coarsely grated cheese.
Bon appetit to you and your loved ones!