Bulgarian pickled peppers for the winter is an excellent option for those who are partial to this vegetable. It not only preserves the majority of its taste, as well as useful properties, but also acquires new tones and shades of taste, depending on the type of marinade, as well as the method of preparation. Paprika in billets acts not only as the main ingredient, but also as a component in the composition of salads.
The benefits of bell pepper for the body
Why is pickled bell pepper for the winter so popular? Probably, this can partially be explained by the beneficial properties of this vegetable. It's hard to believe, but pepper overtakes citrus fruits and black currants in terms of vitamin C. Therefore, these fruits are useful to use during colds.
The specific taste of pepper is explained by its content of substances that have a beneficial effect on the functioning of the stomach and intestines. It is also worth noting the content of vitamin A. Therefore, pepper can be considered a vegetable for beauty, especially for women. Baked peppers are also good for the heart. In it you can find potassium, without which it is impossible for the cores. It is also worth noting the fact that pepper has a beneficial effect on the beauty and health of hair and nails.
Pickled Peppers Why is he so loved?
Bulgarian pepper, marinated in whole or in slices, is a good preparation for the winter period, when it is quite expensive to buy. It can be used as a side dish or appetizer. Also, slices of this vegetable can become the basis for sauce or complex side dishes.
In most cases, pickled bell peppers for the winter retain their aroma and crisp texture. However, spicy notes, such as sourness, sweetness or other sensation of red hot pepper, can acquire its taste.
For harvesting, you need to choose whole, smooth and fleshy fruits. It is best to take red, red or yellow peppers so that the harvest, and later on the dishes from it, become brighter and more beautiful. However, from green pepper you can get a tasty and healthy dish.
Pickled pepper. Ingredients and Preparation of Vegetables
In order to cook pickled bell peppers for the winter, you must:
- five kilograms of pepper, preferably red or yellow;
- seven tablespoons of sugar;
- one and a half tablespoons of salt;
- about thirty peas of black pepper;
- one and a half liters of water;
- fifty grams of vinegar 9%;
- for each jar, one bay leaf, clove of garlic, cloves and a little chili pepper.
This recipe is for six or five liter cans. Before cooking, the peppers are washed, cut off the leg, cleaned of seeds and partitions. How to pickle bell pepper for the winter with this recipe? You can leave the fruits whole, or you can cut them into large strips.
Preparation of the workpiece for the winter
Banks are pre-sterilized. At the bottom of each peppercorns are put - five pieces, cloves, bay leaf, chili pepper, clove of garlic.
A half liter of water is poured into the pan. Salt and sugar are also sent here. When the mixture boils, add vinegar. You can try the brine, only carefully. It should be remembered that it is hot. If desired, it can be salted or sweetened.
Peppers are dipped in boiling marinade in small batches. They keep him there for six minutes each. After this, the prepared fruit is sent to banks. Whole peppers try not to crush. Then, pickle is poured on top of the peppers in a jar. Close with sterile lids.
Pepper in oil. List of ingredients
In order to cook bell pepper marinated in winter in oil, you need:
- about a kilogram of pepper;
- a glass of sugar;
- 350 ml of water;
- 165 ml of vinegar;
- 165 ml odorless vegetable oil;
- a teaspoon of salt with a slide.
Wash the pepper, remove the peduncle, cut into halves. Seeds are also harvested inside. If the fruits are large, then the halves can be divided into two more parts.
Cooking pepper. Phased recipe
You need to cook the marinade. To do this, water is poured into a pan, sent to boil. Salt, granulated sugar, and butter are also added here. When the marinade boils, pour the vinegar. After that, peppers are put in boiling water. The fire under the pan is reduced.
Cook should be ten minutes. During this time, the peppers will go limp, and the marinade will cover them completely. Peppers using a slotted spoon are sent to sterile jars. After that, the marinade is boiled again, and then they are poured with peppers. Banks roll up. Pickled bell peppers in oil for winter ready. Store in a dark and cool place.
Baked bell peppers for winter
For this recipe you need to prepare:
- 1 kilogram of pepper;
- one and a half teaspoons of sugar and the same amount of salt;
- 100 ml of vegetable oil;
- a head of garlic;
- a bunch of parsley or dill;
- pepper peas optional;
- 50 ml of vinegar.
From this amount of ingredients, two jars of half a liter are obtained. But it should be remembered that pickled bell peppers with garlic and herbs are eaten very quickly. This is because such a dish is more like an independent salad. It is seasoned with vegetable oil, herbs. Spicy garlic gives a spicy flavor.
Cooking pepper with garlic
Pepper is thoroughly washed under running water. Then, using a towel, moisture is removed from it. Without cleaning and not removing the tips, it is sent to a baking sheet covered with foil. The baking time may vary depending on the size of the fruit. On average, it can take from half an hour to sixty minutes. Therefore, it is worth watching the skin of peppers. When it wrinkles and begins to bake, it is time to remove the product from the oven.
Now the peppers have a bathhouse: they are sent in a bag and tightly closed. After five minutes in such a bath peppers go limp. It’s not difficult to clean them. It is better to cut pepper over dishes, as it turns out to be very juicy. Remove the skin, seeds, stalk. Cut strips are sent to a sieve to drain pepper. For marinade take this juice. Oil is added to it and, thoroughly mixing the aromatic mixture, bring to a boil. Now you can add salt and sugar. When they completely dissolve, you can pour in the vinegar and turn off the stove.
Garlic is peeled and cut into plates. The greens are washed and chopped finely enough. In sterile jars put part of the pepper, stacking it to half. Now fall asleep greens and garlic. Peppers are put again, all is poured with marinade.
Ready cans are sterilized for about twenty-five minutes, then closed. First they are allowed to cool in an inverted state, and then they are cleaned in the cold. Pickled bell peppers in oil with garlic are eaten as a side dish or used for sauces. This preparation is ready for use a week after preservation.
Stuffed pepper
Stuffed peppers are a tasty dish that many people like. Someone clogs the freezer with blanks, and some roll these peppers in jars.
Pickled bell peppers for the winter for stuffed peppers are made whole. To do this, you will need:
- 1 liter of water;
- 70 grams of sugar;
- 8 grams of citric acid;
- 35 grams of salt.
All ingredients are mixed and brought to a boil. The mixture is not particularly aromatic, if desired, you can add any spices, such as bay leaves or cloves. However, it is worth remembering that these peppers will be stuffed in the future. Therefore, do not overload them.
Now take peppers. The peduncle is carefully separated, seeds are removed, as well as partitions. The fruits are sent to boiling water for a couple of minutes. Then immediately pour cold water. Now they can be placed in sterile jars. If you act carefully, then the fruits can be put into each other. If this does not work out, then they should not be crushed. Pour the peppers in a boiling solution and sterilize again.
Bell pepper with honey: a sweet recipe
How to pickle bell pepper for the winter so that it is original? Add honey. This recipe is likely to appeal to many, as it is quite interesting.
For him you need:
- three kilograms of pepper, best sweet, ripened;
- 1.5 liters of water;
- a glass of vegetable oil;
- two tablespoons of salt;
- a glass of liquid honey;
- 125 ml of vinegar;
- ten pieces of allspice ;
- eight carnations.
The pepper is washed, cleaned of seeds and partitions. Banks and lids are sterilized. In a pan, pepper marinade begins to be prepared. To do this, pour water, add honey, vegetable oil, salt, as well as spices. They give the dish a spicy aroma. The mixture must be brought to a boil. Then the peppers themselves are sent to it. They are kept for three minutes in this marinade. The prepared fruits are laid out in jars, filled with the remains of the marinade.
Jars of cooked pepper also need to be sterilized for about ten to fifteen minutes. Then they can be closed. Such sweet recipes for pickled bell peppers for the winter involve replacing honey with sugar. This is true if a person is allergic to this ingredient.
Pickled instant bell peppers
This recipe is suitable for those who want to enjoy pepper in a couple of hours. For cooking you will need:
- two kilograms of pepper;
- one hundred ml of vegetable oil;
- one hundred grams of salt;
- one hot pepper;
- litere of water;
- 1.5 tablespoons of sugar;
- one hundred ml of vinegar.
Pepper washed, cleaned. It is better to cut it in large enough pieces. Now they are preparing the marinade. Salt, oil and sugar are sent to boiling water. Then vinegar. Pepper is boiled in a boiling marinade for six minutes. It is better to do this in portions so that the pepper is completely covered with brine.
The boiled fruits are laid out in a bowl, pour boiling marinade on top. Hot peppers are laid there. When the mixture has cooled, it is sent to the refrigerator. You can eat it immediately after cooling, but the next day it is much tastier. Quick recipes for pickled bell peppers for the winter - this is a great option to always pamper yourself with such a treat.
Quick snack
Pickled bell peppers in 15 minutes will appeal to those who value their time. According to this recipe, a worthy dish with its bright taste is obtained. It can also be used as a side dish, but best of all it goes like a snack.
It should be noted that an appetizer is not only and not so much the food that is consumed with alcohol. Traditionally, this is a dish that is served up to the main one. It is believed that it should whet your appetite and prepare your body for more serious foods, such as meat or chicken. Pickled bell peppers in 15 minutes are just such recipes.
The following ingredients are needed for it:
- Bulgarian red pepper - four pieces;
- a pair of onions, can be replaced with white;
- a bunch of greens, you can use assorted;
- two tablespoons of oil, preferably olive;
- three cloves of garlic;
- salt and sugar to taste the cook;
- black and allspice - a couple of pieces;
- wine vinegar - a teaspoon.
Cooking snacks: stages
Pickled bell peppers with onions are prepared quite simply. The pepper is washed, cleaned of the legs and seeds. Lubricated with vegetable oil and baked in a microwave. After they peel off them. By the way, you can leave it on the fruits. However, the taste of this will be a little worse.
Now proceed to the onion, which should be pickled. To do this, they cut it in half rings. At the same time, slices should be tried to be made as thin as possible, then it will take less time to process the dish. It is salted, pepper, a little sugar is added. Now it can be poured with wine vinegar and left to soak. The onions for this recipe should be left overnight.
Greens and cloves of garlic are cut as small as possible. It is noteworthy that in this recipe, it is precisely chopped garlic that is required, and not passed through the press. Prepared products are sent to the onion, mixed thoroughly. The mixture is very aromatic and spicy! Pepper is also sent here.
Baked peppers are carefully filled with the mixture and stacked in rows in a bowl. Now is the time to fill the peppers.
In a small bowl, beat olive oil and vinegar. It should turn out a little thick. You can also add a little finely chopped dill and garlic to this. Stacked peppers are watered with this mixture.
You can start the meal! However, experts recommend holding this dish for at least an hour, so that it becomes saturated and becomes even more magnificent.
Pickled peppers are a good snack. However, it can also be used as a main course. There are a lot of recipes for preparations with this vegetable for the winter. Some use onions, somewhere - garlic. And some recipes almost turn pepper into dessert! Each hostess will find the recipe that will delight her.