Quite original is the salad "Mushrooms under a fur coat." This is a delicious treat that can surprise even the real gourmet. It differs in that in the cooking process you can use absolutely any mushrooms, so that you can "tailor" the dish to yourself and your preferences. Let's see how you can cook it.
Hastily
So, the salad "Mushrooms under a fur coat", the recipe of which we will now consider - this is the fastest cooking option. Nevertheless, he is not inferior to his "long" brothers to taste. In addition, the salad "Mushrooms under a fur coat" is a diet dish that does not harm your figure. This means that it is not only tasty, but also a healthy salad. For him you will need:
- fresh potatoes, 2-3 pcs.;
- mushrooms (champignons), 100 gr.;
- hands, 1 pc.;
- several eggs, 1-2 pcs.;
- hard cheese, 100 gr.;
- chicken fillet or breast, 150 gr. (or 1 pc.);
- some mayonnaise;
- a pinch of salt.
The first step is to boil the potatoes and eggs. After this, cool the potatoes and cut them into cubes. Eggs should be grated on a medium grater. Wash and fry the mushrooms in a pan. Boil the chicken, cool and chop finely. Now you should chop and fry the onions. Mix each layer (and this is the ingredient) with a spoonful of mayonnaise. Now you should put the mushrooms, on them - onions with chicken, potatoes, then eggs. Rub the cheese on top. Salad "Mushrooms under a fur coat" is ready. You can salt the mushrooms during the frying process if you want to get a more salty version.
Puff
Now let's talk with you about how you can cook a puff salad "Mushrooms under a fur coat." This recipe can be called tropical, as it has components that are not peculiar to the usual salads. So, be prepared that the household will be pleasantly surprised. For him, take:
- salted mushrooms (better pickled), 250 gr.:
- potatoes, 250 gr.;
- carrot, 1 pc.;
- beets, 1 pc.;
- avocado fruit, 1 pc.;
- pickled cucumber, 1 pc.;
- mayonnaise.
Boil the potatoes first. Better in uniform. Peel it and finely chop it. After this, boil the carrots and beets. All pass through the grater when ready. Wash and chop the avocado finely. Best done in cubes. After that, rub the cucumber on the smallest grater to get straws. Now grease each ingredient with mayonnaise and lay out the salad. First put half of the whole potato. Mushrooms on it, then again - potatoes. Now comes the carrots and cucumber. Finish the dish with a layer of avocado and beets. You do not need to salt the salad - cucumber and mushrooms will give the dish the necessary taste. Salad "Mushrooms under a fur coat" is ready to eat.
Cheesy
But you can’t do with only two recipes! Therefore, now we will talk with you about another interesting cooking option. This salad is "Mushrooms under a fur coat", the recipe of which contains a large amount of cheese. That is why he was nicknamed cheesy. So, if you want to please yourself or your loved ones with a light and at the same time satisfying salad, then this recipe is especially for you. What is needed for him? Take:
- fresh mushrooms, 1 kg .;
- some mayonnaise;
- onion, 1 pc.;
- several potatoes, 4 pcs.;
- carrot, 1-2 pcs.;
- salt.
Rinse the mushrooms thoroughly. This is best done several times. After that, cut them into small pieces and fry in a pan. You will need about 20 minutes to do this. Mushrooms can only be slightly fried. Next, boil the potatoes and carrots. Peel the vegetables and grate. Chop the onion and fry in a pan until golden brown. Salt mushrooms a little and grease each layer with mayonnaise. Now you can spread our salad. First, put the potatoes, then the carrots. Next, add onions and mushrooms. Sprinkle with cheese on top and put potatoes, carrots and mushrooms again. Finish the salad with a layer of cheese. You can sprinkle with dried or fresh dill on top. You can serve Mushrooms under a fur coat salad to the table.
Cooking secrets
Each housewife has her own secrets that help her in the preparation of salads and any other dishes. Let's see what experienced chefs can advise you to help improve your meal.
To begin with, remember that the best mushrooms that do not require unnecessary processing are champignons. They are suitable for any recipe.
Cheese is best taken hard varieties. Do not add fused or too soft.
Vegetables are best cooked in advance. So you can save time.
Jacketed potatoes are a great way to add flavor to vegetables and salad.