Baked chicken with mushrooms and cheese: a step by step recipe with photo

Baked chicken with mushrooms and cheese is an ideal dish for a feast. Tender chicken fillet under a crispy cheese crust with hints of mushroom aroma will delight any guest. To prepare such a dish is not at all difficult. The main thing is to stock up on necessary products, and interesting recipes with photos of chicken baked with mushrooms and cheese are in this article.

Classic recipe

What do you need:

• 300 g filet;
• 250 g of champignons;
• one onion;
• 150 ml sour cream;
• 200 g of hard cheese;
• vegetable oil;
• salt;
• pepper.

How to do:

1. Wash the chicken fillet, wipe with a paper towel, cut into slices, grate with salt and pepper.
2. Grease a baking sheet with vegetable oil, place pieces of chicken on it.
3. Cut the onion into half rings, mushrooms into slices. Fry in a pan until golden brown and soft, salt, add pepper.
4. Grate the cheese.
5. Onions with mushrooms put on chicken, add sour cream and sprinkle with grated cheese.
6. Put in a hot oven for 25 minutes.

Baked chicken fillet with mushrooms and cheese is served hot.

In foil

This recipe for chicken baked with mushrooms and cheese is very simple. Such a dish can be easily prepared for dinner, delighting the household.

What to take:

• 300 g chicken;
• 50 g mayonnaise;
• 250 g of fresh champignons;
• 100 g of cheese;
• onion;
• salt;
• seasonings to taste (hops-suneli, basil, turmeric, ground pepper, etc.).

How to do:

1. Fry fresh champignons in a pan until golden brown.
2. Chicken meat cut into small pieces, onions - rings.
3. Grate slices of fillet with seasonings, pepper, salt, then grease with mayonnaise, mix and refrigerate for ten minutes.
4. Put a piece of foil on a baking sheet. To send chicken to it, then a layer of mushrooms, then onion rings. How to wrap all this in foil and make a few holes in it.
5. Place the pan in the oven for 20 minutes. The baking temperature is 200 degrees.
6. After 20 minutes, unfold the foil, pour out the grated cheese and cook at 150 degrees for another 10 minutes.

Juicy chicken baked with mushrooms and cheese is ready, it can be served immediately.

Chicken

Breast fillet is considered dietary food. But it has a less saturated taste than the hips, lower legs or wings. Therefore, many people prefer to use these parts or the whole carcass for cooking chicken baked with mushrooms and cheese.

What do you need:

• chicken carcass - 1 pc.;
• 300 g of mushrooms;
• 100 g of cheese;
• 50 ml of water;
• three tablespoons of refined sunflower oil;
• pepper and salt to taste.

How to do:

1. For this dish, it is better to take a small carcass. It must be fresh. Wash the chicken with water from the tap, wipe with a towel.
2. The carcass needs to be cut into four parts.
3. Grate each piece thoroughly with ground pepper and salt and leave to soak in spices at room temperature. In addition to these spices, you can add a mixture of herbs or seasoning for chicken.
4. Rinse mushrooms, cut into slices or into two or four parts along the legs. You can take both forest and store. If mushrooms are from the forest, they first need to be boiled two or three times, while changing the water.
5. Grate the cheese on a coarse grater. If you hold it before this in the freezer, it will be easier to rub.
6. Prepare a heat-resistant deep form. Pour water and vegetable oil into it. Put pieces of chicken, mushrooms on them.
7. Cover the mold with foil and put in a hot oven for one hour (at 180 ° C).
8. After an hour, remove the form, remove the foil from it, sprinkle the contents with cheese and put it back for another couple of minutes - until the cheese melts. To form a golden crust, you need to hold the dish in the oven longer.

Baked chicken with mushrooms and cheese, immediately serve with fresh herbs.

With pasta

This dish can be served both hot and as a snack.

What to take:

• two chicken breasts;
• 300 g of mushrooms (champignons);
• 120 g of cheese;
• 150 short pasta;
• half a glass of yogurt or sour cream;
• one onion;
• vegetable oil;
• ground pepper;
• salt.

How to cook chicken baked with mushrooms and cheese, step by step:

1. Dice the onion and fry until transparent.
2. Cut the champignons into thin slices and put in a pan with onions, cook for another 10 minutes, then remove from the stove.
3. Remove the skin from the breasts and remove the bones, wash, cut into plates, beat off so that the thickness of the pieces is uniform.
4. Boil pasta until half ready.
5. Put pieces of breast on the bottom of the baking dish, salt and put in the oven for 20 minutes (at 170 ° C).
6. To get a form with chicken, put a layer of pasta on it, on them - mushrooms with onions.
7. Pour it all over with yogurt or sour cream and sprinkle with grated cheese.
8. Send to the oven for 20 minutes (at 200 ° C).

With tomatoes and garlic

Tomato and garlic will give the chicken, baked under cheese with mushrooms, a new taste. The tomato will refresh, garlic will add piquancy.

What do you need:

• five hips;
• 200 g of champignons;
• 100 g of cheese;
• two tomatoes;
• four cloves of garlic;
• mayonnaise
• pepper;
• salt.

How to do:

1. Rinse the chicken thighs, dry, grate with salt, ground pepper and other spices of your choice. Lay the blanks on a baking sheet.
2. Wash the mushrooms, cut into slices, fry in a pan until golden brown, salt and pepper.
3. Cut the tomatoes into halves of circles.
4. On each thigh put mushrooms, on them - tomatoes.
5. Grate cheese in a bowl, add chopped garlic, a little mayonnaise and mix. Spoon the mixture into tomatoes.
6. Place the pan in a hot oven for 50 minutes (at 200 ° C).

With potatoes

This casserole is cooked very quickly and it turns out very satisfying.

What do you need:

• 600 g of chicken (fillet);
• 450 g of champignons;
• two onions;
• six pieces of potatoes;
• 150 g of cheese;
• 150 ml cream;
• 100 g mayonnaise;
• green onions;
• teaspoon of dried garlic;
• ground black pepper;
• dried herbs;
• salt.

How to do:

1. Cut the onion into thin half rings, the mushrooms into slices, the chicken into strips.
2. Pass the onions in a pan, then add the mushrooms, salt and fry until cooked.
3. Cut the potatoes into thin circles, pepper, salt and put in a baking dish.
4. Next, put the mushrooms and onions, then chicken. Sprinkle with herbs and salt.
5. Fill the contents of the form with cream and put in the oven for 45-50 minutes (at 180 ° C).
6. Mix grated cheese, chopped green onions and mayonnaise.
7. Five minutes before the end of baking, remove the form, put the cheese mixture on the contents and put back. Bring the dish to readiness.

With broccoli and potatoes

A variety of vegetables can be added to this dish. Use fresh in summer, frozen in winter. Broccoli is ideally combined with chicken, mushrooms and cheese, in addition, this dish looks very impressive due to the bright cabbage.

What to take:

• five legs without skin;
• 400 g broccoli;
• 500 g of champignons;
• 500 ml cream;
• four pieces of young potatoes;
• 200 g of cheese;
• teaspoon chicken seasoning.

How to do:

1. In the legs, separate the meat from the bones.
2. Fry champignons in vegetable oil.
3. Transfer the mushrooms to a plate, fry the chicken meat in the same pan until half-cooked. Then pepper and salt.
4. Cut the potatoes into small cubes, chop the broccoli.
5. Take foil baking trays. Put potatoes at the bottom, chicken on it, then mushrooms, then broccoli. Add salt, pepper, chicken seasoning, pour cream. Sprinkle with grated cheese, cover put in a hot oven for half an hour.
6. Open the forms and continue cooking in the oven for another 7-8 minutes so that the cheese is browned and a crust forms.

Ready chicken can immediately be served and treated to household or guests.

With vegetables

You can bake chicken with mushrooms under cheese with different vegetables. The following ingredients will be required for this recipe:

• 350 g chicken fillet;
• 300 g of potatoes;
• 200 g of any mushrooms;
• 120 g of frozen green peas;
• 2 tomatoes;
• 1 onion;
• 70 g of cheese;
• mayonnaise;
• salt;
• pepper.

How to do:

1. Cut chicken into small pieces. Fry in vegetable oil until golden brown. Pepper and salt before frying. Transfer the chicken to another bowl.
2. Dice the onions, mushrooms - slices or slices, put in a pan where the chicken was cooked, and fry, adding a little oil. At the end of frying, add salt and pepper.
3. Cut the potatoes into thin circles.
4. Grease baking dishes with oil, put potatoes on the bottom, pepper and salt to taste.
5. Next is a layer of chicken, then a net of mayonnaise and mushrooms with onions.
6. Dice tomatoes, mix with green peas and put on top of mushrooms.
7. Pour a third of a glass of water into the molds, add a little mayonnaise, distributing it evenly, and put in the oven for 40 minutes (at 180 ° C).
8. Remove the forms from the oven, sprinkle with grated cheese and send back for 20 minutes.

Serve the finished dish directly in the form on a heat-resistant stand. Serve greens and fresh vegetables for chicken baked with vegetables.

Finally

The classic recipe for chicken baked with mushrooms and cheese is just the base, which you can change as you wish. By adding vegetables, bacon, herbs, seasonings and other ingredients, you can get new tastes and aromas.