Sour cream sauce for meatballs is a harmonious addition to meat delicacies. Delicate meatballs will become even tastier if you decorate them with a creamy mass. A spicy dish is served with a variety of side dishes, including mashed potatoes, fresh vegetables, thin noodles, and crumbly cereals (rice, couscous, bulgur, buckwheat).
Classic recipe for meat balls with sour cream
You will surely fall in love with this recipe! Delicate meaty meatballs, decorated with creamy sour cream sauce with white wine, Dijon mustard and nutmeg, will easily fit into the diet of losing weight gourmets.
Used products (for cutlets):
- 750 g ground beef;
- 100 breadcrumbs;
- 30 ml of olive oil;
- green onions, garlic.
For the sauce:
- 400 ml sour cream;
- 200 ml of chicken stock;
- 110 ml of butter;
- 100 ml of white wine;
- 50 g of Dijon mustard;
- 20 g of universal flour;
- nutmeg.
Cooking Processes:
- Add ground beef, breadcrumbs, grated onions, chopped garlic, salt and pepper (to taste) in a bowl and mix gently with your hands. Form symmetrical balls, sprinkle lightly with flour.
- Melt olive oil over medium heat, fry meatballs for 2-3 minutes on each side. Once the meat is lightly browned, put the balls on a separate plate.
- Heat a pan with wine and Dijon mustard. Add sour cream, chicken stock, remaining oil, nutmeg, 2 teaspoons of flour (gradually add while stirring).
- Increase the heat to medium and stir until the sauce is smooth. Add the meatballs to the pan and simmer for about 20 minutes until the sour cream meatball sauce thickens. Stir them from time to time.
Add allspice peas as desired. Serve the dish with thin egg noodles or mashed potatoes. Sour cream in this recipe can be replaced with cream, coconut or almond milk.
Swedish cuisine. How to cook meatballs in the oven?
Meatballs baked in the oven in sour cream sauce have a friable texture, rich aroma and delicate taste. A meat treat literally melts in your mouth, fills the body with energy and essential vitamins.
Products Used:
- 670 g of ground beef;
- 400 ml of beef broth;
- 200 ml of sour cream;
- 150 g butter;
- 80 g of universal flour;
- 1 chicken egg;
- breadcrumbs;
- parsley, garlic powder.
In a separate container, mix the minced meat with breadcrumbs, eggs, aromatic spices. Form about 20 meatballs, roll in flour. Bake in the oven, preheated to 180 degrees, 30-40 minutes.
Heat olive oil in a large frying pan, slowly add the broth and sour cream. Bring the sauce to a boil, add flour if necessary to achieve a thicker consistency. Pour tender meatballs in the resulting mass.
Great idea for dinner: meatballs with rice in sour cream sauce
Even if you cook meatballs from lean turkey, they will turn out juicy and soft. Light cream sauce harmoniously diversifies the taste of exquisite meat delicacy, and rice will make the dish more nutritious and healthier.
Products Used:
- 710 g lean turkey (minced meat);
- 400 ml sour cream;
- 350 g of white rice;
- 320 ml of mushroom broth;
- 200 g bread crumbs;
- 1 chicken egg;
- parsley, thyme, paprika.
Combine turkey, breadcrumbs, egg, parsley, thyme, paprika, salt, pepper and about 1/3 cup sour cream. Knead the dough, form round balls. Place the turkey meatballs on a parchment-covered baking sheet and bake in the oven at 180 degrees Celsius for 10-15 minutes (or fry in a pan).
Stir the remaining sour cream with aromatic broth. Pour the resulting sauce onto almost cooked meatballs. Cover the container for baking with foil, continue cooking for 38-43 minutes. Boil the rice separately according to the instructions on the package. Serve all together.
Traditions of Polish cooks: soft creamy sauce
How to cook sour cream sauce in a pan? A simple recipe will harmoniously fit into the daily diet of lovers of gourmet treats. Ready dressing can be served with a wide variety of side dishes, meat and fish ingredients.
Products Used:
- 400 ml of vegetable broth;
- 225 ml of liquid from canned mushrooms;
- 200 ml of sour cream;
- 60 g of champignons;
- universal flour.
Fry chopped mushrooms in a pan, set aside. Mix the broth with a fragrant liquid, bring to a boil. At this time, mix the sour cream with flour, gradually add to the pan, constantly mixing the ingredients. Simmer for 28-30 minutes. Before serving, add rosy champignons.
Simple and delicious! Creamy Mushroom Dressing Recipe
Delicate sour cream sauce for meatballs is a dietary supplement to the usual meat delicacies. Serve a treat with mashed potatoes, a vitamin combination of vegetables, loose rice or couscous.
Products Used:
- 500 g portabellini;
- 250 ml sour cream;
- 200 ml of milk;
- 60 ml of lemon juice;
- 30 g butter;
- garlic, thyme, parsley.
Melt a cube of butter in a pan. Add thin plates of mushrooms, fragrant spices. Fry portabellini until golden, pour sour cream and milk, simmer for 5-10 minutes until the sauce thickens. Before serving, sprinkle the mass with lemon juice, serve with meatballs.
Variation of sour cream sauce for meatballs and meatballs
Meatballs with creamy tomato sauce are ideal for a light dinner during the week. It is fast, tasty and healthy! Serve steamed rice, mashed potatoes or noodles.
Used products (for meatballs):
- 300 g of ground beef;
- 300 g of minced pork;
- 100 ml of milk;
- 1 onion;
- 2 chicken eggs;
- 2-3 slices of bread;
- Italian herbs.
For the sauce:
- 200 ml of tomato paste;
- 100 ml sour cream;
- grated parmesan.
Soak bread in milk in a small bowl. Knead with your hands to make the ingredient look like pasta. Combine ground beef, pork, soaked bread, diced onions, eggs, salt and Italian seasoning. From the resulting test, form the meatballs.
Place the meatballs in one layer on a baking sheet. Bake in the oven at 200 degrees for 10-15 minutes. Pour sour cream and tomato paste into the pan, add spices, bring to a boil. Simmer for 8-12 minutes until the mixture thickens. Garnish with grated Italian cheese.
For those who love spicy! Another recipe
What could be better than sour cream meatball sauce? The creamy mass harmoniously sets off the taste of meat, originally complements the friable texture. Do not be afraid to experiment with spices! Well-seasoned seasonings will make the dressing even tastier.
Products Used:
- 100 ml of mayonnaise;
- 100 ml sour cream;
- 30 ml lime juice;
- cilantro, dried chili.
Combine all ingredients except chili in a bowl. Put one or two or chillies in a food processor and beat until smooth. Add to the creamy mass; if desired, add seasoning to the seasoning with chopped jalapenos and garlic passed through the press.