The quality of many modern food products does not meet safety standards. On the shelves of shops you can find a huge amount of food products containing a variety of chemical additives, preservatives, genetically modified substances. Their effects on humans are not fully understood. One of the health risks is artificial rice made in China.
Description
The appearance of such rice differs little from natural. Artificial rice is characterized by the absence of a natural shell. The grains have the same regular shape, pronounced taste and aroma, achieved with the help of flavorings. Specialists compare a portion of such rice with plastic packaging.
The most fake rice variety is Wuchang.
One of the main reasons for the production of artificial rice in China is the overpopulation.
Mode of production
Production of natural rice is time consuming and expensive. Therefore, the factories of China have developed the production of artificial products. To obtain it, minimum costs and the shortest possible time are required.
The base for artificial rice is made from potato starch. To give shape to the raw materials, plastic substances are added. Rice has no taste or smell, so the production can not do without the use of flavors that add the natural flavor of the product.
The scale of product release is hundreds of times higher than the cultivation of a natural fake species.
Implementation
Despite the danger of using a synthetic product, it is in great demand. As a rule, Chinese artificial rice is a fake of the most expensive varieties. A fake product is several times cheaper than natural rice. This is used by unscrupulous buyers.
For the implementation of artificial rice, it is often mixed with real to hide visible differences.
According to well-known data, the supply of fake rice is established in India, Vietnam, Indonesia, and other Asian countries.
Raw materials and dishes made from artificial rice are not subject to natural decomposition processes. This is another reason for the acquisition of such a product by sellers who are looking for minimal losses in sales and easy profits. Selling artificial rice on an industrial scale brings huge revenue to suppliers.
In public catering, spicy sauces distracting taste buds are used to mask the inorganic product.
Danger of use
The impact on human health of such rice is not fully understood. Undoubtedly, the fact of using a synthetic product in production, which definitely harms the body.
First of all, digestion organs suffer from the use of such rice. An unnatural product is practically not absorbed by the human body. The consequences of a serving can be unpredictable, ranging from a common disorder to the acquisition of chronic complications.
The plastic substances included in the composition have an extremely high toxicity.
The use of chemicals also negatively affects the human reproductive system.
How to distinguish a fake?
To know how to distinguish real from artificial rice, you need to know the following features:
1. Artificial rice remains solid during cooking, regardless of cooking time.
2. When preparing a fake, a characteristic film forms on the surface of the water.
3. Natural rice is notable for its density. If artificial rice is poured with water, it will float in it or on the surface, while the natural product will sink to the bottom of the container.
4. With long-term storage, the finished natural product will necessarily deteriorate. The fake does not deteriorate, retains its presentation.
5. Artificial rice is flammable and quickly burns when interacting with an open fire, due to the content of polyethylene substances in it.
6. The fake product differs from the natural one in a lighter color and perfect grain shape.
7. With prolonged cooking, flavorings lose their ability. The dish reveals a taste of plastic substances.
Natural product manufacturing
Artificial rice from China cannot completely replace the cultivation of a natural product.
China is the leader in rice cultivation in the world. Over a centuries-old history, there are tens of thousands of varieties cultivated in this country.
The bulk of the rice is grown in fields flooded with water. This method allows you to several times increase the amount of the crop, providing it with the necessary trace elements for growth. In addition, the aquatic environment creates the optimum temperature. A huge amount of water is used to grow this crop.
Such fields do not require fertilizer application. Water plants saturate rice culture with useful substances.
Growing technology is a fairly time-consuming process. Fields are processed without the use of agricultural machinery. Plowing the soil occurs with the help of bulls.
Rice grains are first germinated in special greenhouses, up to a height of about 10 centimeters. This is a necessary measure for the safe rooting of all sprouts in the soil. When the landing site is ready, the sprouts are planted by hand.
Grain ripening occurs after three months. Such short deadlines have been achieved thanks to the selection of varieties.
After collecting the ripened grains, they must be dried, observing certain indicators of temperature and humidity. Implementation of all technologies will allow storing rice for three years.
Natural rice is not only tasty, but also a healthy crop.
Conclusion
To date, sales of artificial rice in Russia have not been registered. However, this does not guarantee the absence of such a product on store shelves in the future.
The information presented in the article fully answers the question, how to distinguish artificial rice, and will help to avoid a dangerous purchase.