Many people like apricots very much. In addition to being very tasty and nutritious, they contain a large amount of nutrients. Phosphorus, Iron, Magnesium, etc. Dishes with fresh apricots contain a large amount of fiber, which has a beneficial effect on the activity of the digestive system. Regular consumption of them enhances immunity and improves brain function. These fruits can be eaten not only fresh. We offer you some simple recipes for delicious apricot dishes. The article will also provide some recommendations and tips.
Interesting Facts
It is still unknown where the homeland of apricots is. According to some reports, this is Armenia. But other sources point to the Tien Shan.
Half a glass of apricot juice makes up for the human body's daily need for vitamins.
Apricots appeared in Russia in the 17th century. They brought them from Europe.
There are about twenty types of apricots in the world. There is even a variety that is called the "black prince". Its unusual color was obtained by crossing apricots, cherry plums, plums. This variety has a very pleasant taste.
Apricot Dishes: Recipes
Some people think that you can only cook compotes and preserves from these fruits. This is completely untrue. Apricot dishes can be listed for a very long time. Today we will give you only the simplest recipes. We assure you that they will not require too much effort and time.
Curd dessert
Among the best apricot dishes, he will take his rightful place. This light and delicate dessert will appeal to both children and adults. Dishes from cottage cheese and apricots are not only tasty, but also healthy. What do we need? The set of products is very small. Remember:
- cottage cheese - 2 packs (200 grams each);
- cream - one glass (incomplete);
- shortbread cookies (several pieces);
- apricots - 500 gr.;
- sugar - 5 tbsp;
- chocolate.
Recipe
- We will prepare all the necessary products. Wash the apricots thoroughly and free from the seeds. Then they need to be cut into small pieces.
- Take a saucepan or a deep bowl. Pour sugar into it. We put on the stove and melt a little.
- Sprinkle apricots with the resulting syrup.
- Cookies must be broken into small pieces, and then crushed in a mixer until a homogeneous mass is obtained.
- In a mixer, whip the cream.
- Add cottage cheese to them. Gently mix everything.
- We take a transparent, deep vase.
- We spread the crushed cookies, then the cottage cheese with cream.
- Further apricots, cream. On top are a few pieces of fruit.
- To decorate the dessert, we need chocolate. Grate it and sprinkle fruit. Now you need to remove the dish with fresh apricots and cottage cheese in the refrigerator. After 10-15 minutes, a delicious dessert is ready. Can be served. As you were able to make sure, there is nothing complicated in its preparation.
Syrniki
Is it possible, you say, to cook this dish of apricots? The recipe with a photo of the finished product will be presented below. Cheesecakes come in many forms. Today you will learn how to make them with apricots. We list the necessary products:
- cottage cheese (2 packs of 200 grams each);
- flour (2-3 tbsp. l.);
- eggs - 1 pc.;
- sugar and salt add to taste.
We will also need sunflower oil to fry the cheesecakes.
Recipe
- Put the cottage cheese in a bowl and stir it.
- Next, add the flour and knead everything well too.
- We spread the rest of the ingredients gradually.
- Prepare the apricots. They must be washed and chopped.
- Put them in a mass for cheesecakes. Again, stir well.
- Take a small amount of the prepared mass with a spoon. Lightly crumble in flour. We form small cakes.
- Turn on the stove. Heat a pan greased with sunflower oil.
- We spread the cheesecakes. Fry on both sides. Ready serve to the table with sour cream or jam.
Do you make apricot dishes for the winter?
What if this delicious fruit you want to eat not only in the summer, but also in the colder season? Indeed, we can enjoy fresh apricots only for a short period. In order to be able to eat gentle and healthy goodies in the winter, you need to master some recipes. We will help you with great desire. Then at any time of the year you can cook something delicious from canned apricots.
With walnuts
Required Products:
- sugar - 2 glasses;
- apricots - 1-2 kg;
- nuts
- water - 2 glasses.
Fruits must be washed well and sorted. Leave only ripe. The bones must be carefully removed. Walnuts are best bought peeled. Or clean them yourself. Now in each apricot we put the kernel of the nut. Take a few glass jars, best of all three-liter ones. Wash them well with baking soda and sterilize. The lids for the jars must be boiled for several minutes. We put apricots in jars. We try to do it evenly so as not to leave empty spaces. Now you need to make the syrup with which we will fill our apricots. Pour water into the pan and pour sugar. Put on a strong fire and do not forget to stir. The syrup boiled, pour jars of prepared apricots. Cover with lids and let stand for about ten minutes. Then gently pour the syrup and boil again. After that, we fill in the apricots again, twist the lids. Next, the banks must be turned over and wrapped with something warm. Leave to cool.
Gentle jam
This unusually tasty dish is loved by children. Jam can be eaten with pancakes and pancakes, as well as used in the preparation of sweet cakes and rolls. The recipe is very simple and does not require special skills from you. We need only apricots and sugar. You ask how many products to take? Everything depends on how much you want to do. One kilogram of apricots need half a kilogram of sugar. Proceed from these proportions when cooking.
Sequencing
- We need only ripe, soft apricots. Some housewives think that crumpled and slightly spoiled fruits are suitable for jam, but this is not so.
- We wash the apricots well, remove the seeds. We will no longer need them. Put the apricots in a pan.
- It is necessary to add a small amount of water and cook a little. This is done so that the fruit softens, and the cooking time is reduced.
- Now we grind everything with a blender or food processor.
- We spread it in a pot or bowl for cooking. Add sugar. Cook until it is completely dissolved. Ready jam is laid out on the banks hot.
Useful Tips
In order for apricots to please us all year round, it is necessary to make preparations for the winter. There are a lot of preservation recipes. You can use the ones presented in the article. And you can come up with something of your own.
Apricots can be frozen. This should be done as follows. Divide the apricots into two halves, remove the seed. Sprinkle with a small amount of lemon juice and sprinkle with sugar, and then put in the form in which they will be stored in the refrigerator.
To make the apricot jam especially tasty, free the fruit from the seeds. Take out the nucleoli from them. Add them there a few minutes before the jam is ready.
In apricot compote, you can add honey, previously diluted in water. It gives a richer flavor.
Finally
Healthy and delicious apricot dishes will be a pleasant surprise for your home and guests. Cook them more often, because this is nothing complicated. And the reward will be the happy and happy faces of loved ones.