Delicious horse meat goulash is extremely simple to prepare. Often, for this, in addition to meat, vegetables and spices are needed. It is noteworthy that a delicious dish can be made both on the stove and in the slow cooker. So everyone will choose a recipe to their liking. Someone loves a hearty dish with potatoes, someone - a lighter one with carrots and tomatoes. In any case, the recipes allow you to experiment.
Ingredients for a delicious meal
This dish is hearty. A large number of ingredients makes goulash also quite elegant. To prepare a delicious goulash, you need to take the following ingredients:
- 450 grams of meat;
- three potato tubers;
- three stalks of celery;
- onion head;
- two small carrots;
- a couple of tablespoons of tomato paste;
- two bay leaves;
- salt and black pepper to taste;
- two glasses of boiled water;
- three tablespoons of vegetable oil;
- some greens.
This recipe for horse goulash is quite simple, and the result is very tasty. You can also add your favorite spices to your taste, such as coriander, fennel, dried basil and so on. The amount of vegetables can be adjusted as desired.
Horse meat goulash: recipe with photo
To begin with, horsemeat is washed, boiled in salted water until the meat is soft. The meat is cooled so as not to burn itself, cut into cubes.
Peel potatoes, cut into large cubes. Carrots are cut in thick circles. The onions are peeled and cut into half rings, also of medium thickness. Celery is cut into small cubes.
Oil is poured into the pan. Send the onion first. When it is slightly fried, add carrots and celery, stirring, stew until soft. After they put the potatoes and meat. Spices and tomato paste are introduced. Top up with water. Cook thirty minutes, until the potatoes are ready. When serving, sprinkle with chopped herbs.
Delicious dish in the slow cooker
Horse meat goulash can be easily cooked in a slow cooker. The simplest ingredients are needed, in addition, oil is not used here, which reduces the calorie content of the finished dish. For this option, you need to take the following ingredients:
- 350 grams of horse meat;
- two small carrots;
- one large bell pepper;
- 300 ml of water;
- two ripe tomatoes;
- some mustard;
- salt and pepper to taste.
The meat is washed, dried, cut into pieces. Add salt and pepper. Smear a thin layer of mustard and leave for thirty minutes to marinate the meat.
Peel the carrots, cut in circles. If the vegetable is large, then cut each circle in half. Tomatoes are cut in a boat. Seeds are removed from pepper and cut into cubes.
Vegetables and meat are put in the multicooker bowl, poured with water. Add spices. Prepare in the "Stew" mode for about an hour and a half, depending on the size of the pieces of horse meat. Meat and vegetable goulash can be served with any side dish. You can also decorate the finished dish with fresh herbs.
Horse meat is a tasty meat, which, unfortunately, not everyone knows how to cook. Horse meat goulash is delicious meat slices with vegetables and tomato paste. The latter can be replaced with fresh tomatoes, so it will be even tastier. Goulash can be cooked with or without potatoes. In the latter case, you will need to additionally make a side dish. Pasta, any cereals or boiled vegetables are great.