We are pleased to present to you some interesting recipes for cheese pasta for gravy. These sauces are versatile and great for many different dishes. Needless to say, it’s delicious to have a snack with crackers or chips while watching TV.
Cheese gravy is prepared very simply, it is combined with many additional products, if desired, flavorful greens, pieces of meat, mushrooms can be added to the gravy.
Let's take a closer look at interesting cooking options.
Cheese Gravy Pasta
Let's start our acquaintance with a selection of cheese sauce with the simplest recipe, with it spaghetti is much tastier, they get an incredibly delicate cheese flavor, any pasta just melt in your mouth with this delicious sauce. To prepare it you will need:
- 150 g of cheese;
- 150 ml of milk;
- 1 \ 2 tsp. salts;
- 2 tsp flour;
- 2 tsp butter.
Take a pan with a thick bottom, put a piece of butter on its bottom and melt. Add flour to it and whisk the ingredients together until smooth, without removing the saucepan from a small fire.
Pour milk into a mass with a thin stream, continuing to stir the ingredients. Brew them to a consistency resembling ketchup.
Cut the cheese into thin slices or grate it to melt faster. Add it to the saucepan. Increase the heat and, while continuing to whisk the mass with a whisk, wait until the cheese has completely melted in the mass.
Remove the gravy from the heat, pour into a saucepan and serve. This is the simplest, but such an appetizing recipe for making great cheese sauce for pasta. All that remains for you is to boil the spaghetti - and dinner is ready.
Spicy gravy
To make spicy gravy you need some spices. Ground black pepper, red sweet ground, nutmeg go well with cheese. And also for cooking cheese sauce for pasta, stock up 150 ml of milk, 100 g of soft cheese.
When there is no time to cook, pasta with cheese is an excellent solution. But just grating the cheese is not so interesting how to make an interesting sauce with it. You don’t need a lot of time to cook this; take it while the pasta is cooked.
Pour milk into the stewpan. On a fine grater, grate soft cheese in it. Put the saucepan on a small fire and, stirring constantly, wait until the cheese has completely dissolved in the milk.
Remove the stewpan from the heat, but do not stop stirring the mass. Add to it 1 \ 2 tsp. salt and 1 \ 3 tsp. spices. If desired, a piece of butter can be added to the sauce. Stir the ingredients thoroughly in a saucepan and pour into a saucepan. Your spicy cheese pasta sauce is ready.
Garlic cheese sauce
You will appreciate this recipe for making cheese pasta for pasta. Photos of this sauce are so delicious, it is impossible to resist. You should try it. To make this sauce you will need:
- 200 ml of 35% cream;
- 150 g cream cheese;
- 2 cloves of garlic;
- 15 g of walnuts;
- a pinch of chili pepper.
Boil spaghetti in advance. Peel the walnuts and grate them, put them in a separate container. Grate garlic and cream cheese there.
Pour the cream into the stewpan and put on a small fire. After heating, add cheese and other ingredients to the saucepan. Cook the future gravy until the cheese is completely dissolved, without stopping stirring. Add salt to taste. When the mass reaches a homogeneous state, remove it from the stove and sprinkle with a pinch of chili pepper, mix the sauce thoroughly and serve.
Processed cheese sauce
Delicious gravy can be prepared from processed cheese, this option is the cheapest of all presented. For it, you will need a tablespoon of flour, butter, 200 g of processed cheese and a half cup of milk. In addition, fresh dill and a little basil are added to the sauce, they are able to give the dish a divine aroma.
Rinse and dry the greens thoroughly. Remove the stems and chop the feathers finely. Set them aside. Cut the processed cheese into small cubes so that they melt faster.
Melt a tablespoon of butter in a saucepan. Add flour to it and brown until a golden hue. Pour milk into a stewpan with a thin stream, stir the ingredients with your free hand to prevent the lumps from turning out of flour. When the milk is hot, put the pieces of cheese, then add salt and pepper. Cook the gravy until the processed cheese is completely dissolved.
Remove the saucepan from the heat and put chopped greens in it. Stir the sauce and serve!
Mustard sauce
Cheese goes well with mustard, the sauce from these components is excellent. For cheese mustard sauce you will need:
- 200 g of hard cheese;
- 400 ml of milk;
- 1 tsp mustard with a slide;
- 2 cloves of garlic;
- 3 tbsp. l flour;
- 50 g butter;
- pepper and salt.
Melt a piece of butter in a skillet over low heat. While it is heating, peel a few cloves of garlic and cut into thin slices. Put it in butter. When the garlic starts to blush, remove it with a slotted spoon - he gave the oil his taste and will no longer be needed.
Then put the flour in a stewpan, carefully stirring it with a whisk. When the mass becomes homogeneous, pour in the milk. Continuously stir future gravy.
Remove the stewpan from the stove, add mustard, salt and spices. Mix the cheese grated on a fine grater.
Return the gravy boat to the stove and cook for another 2 minutes until the cheese is completely dissolved in the total mass.
If gravy seems thick to you, you can add a little hot milk to it.
The cheese sauce is ready, sprinkle it with dried dill, mix thoroughly and serve.
Chicken Cheese Gravy
But the cheese sauce for pasta with chicken looks much more appetizing. You should try it if you consider yourself a connoisseur of cheese. From the simplest ingredients you will get such an appetizing dish that it is impossible to resist! To prepare this you will need:
- 1 chicken breast;
- 100 g of hard cheese;
- 100 g of processed cheese;
- 50–75 g of 10% cream;
- broth cube with chicken or spices for gravy;
- salt and pepper.
Cooking
Remove fat deposits and veins from the chicken breast; if there is skin or bones, remove. Rinse the fillet thoroughly under running water and pat dry with paper towels. Put the slices in a separate bowl, salt a little, add pepper, paprika, dried herbs and garlic. Be careful when adding salt, because it is in the bouillon cube, and in universal spices for gravy. Mix the pieces with spices thoroughly.
Heat the pan, put a small piece of oil. Add chicken and saute until tender, until a light golden crust appears.
Hard cheese grate or chop into small thin slices. Put it in a blender bowl along with cream, cream cheese and spices for gravy. Beat the ingredients together.
Put the resulting mass into a pan, reduce heat to a minimum and simmer for 10-15 minutes under the lid, stir the sauce periodically.
During this time, you just have time to boil a portion of spaghetti.
Put the pasta on a plate, pour them with cheese sauce and pieces of chicken, sprinkle the dish with fresh herbs as a decoration. Enjoy your meal!
These are simple and interesting pasta cheese recipes. In the photo, the result looks amazing. We are sure that you will surely find a delicious sauce for yourself: pasta with cheese is one of the most delicious and quick dishes for dinner.