Sauerkraut at home (the recipe will be described in detail below) can be prepared in different ways. But today we decided to present the fastest and easiest option. It is worth noting that such a workpiece is obtained not only tasty and juicy, but also healthy. After all, it is no secret to anyone that a salad of pickled vegetables contains a huge amount of vitamin C.
Sauerkraut at home: a quick recipe
Required components and inventory:
- medium-sized salt - add at your own discretion;
- fresh juicy carrots - 3-4 medium pcs.;
- white cabbage (green and early for salting will not work) - 1-2 forks;
- granulated sugar - 1-2 large spoons;
- dried dill seeds - dessert spoon (add as desired);
- three-liter glass jars, knife, cutting board, multi-layer gauze, deep plate, large basin.
The right choice and preparation of vegetables
Before you prepare sauerkraut, you should purchase all the necessary vegetables. To do this, it is advisable to take elastic and light green forks of medium size. It is also recommended to use young and juicy carrots for such a salty snack. It needs to be washed, peeled, and then grated on a small grater. Next, you should free the cabbage from the surface leaves and chop it with a very thin straw.
Blank forming
Sauerkraut at home, the recipe for which is quite simple, is very easy. To do this, all chopped vegetables should be put in a large bowl and mix well, pre-seasoned with salt and a little sugar. Products need to be wrinkled until they give their juice. In addition, a component such as dried dill grains can be added to the ingredients. They will give the appetizer a special aroma and taste.
The final stage in the preparation of vegetable harvesting
Sauerkraut at home, the recipe of which includes a minimum of ingredients, should be laid out in glass three-liter jars. At the same time, sterilizing the dishes is optional. Thus, all mashed vegetables should be transferred to the container, rammed tightly with their fist. This must be done to the very top. If too much juice has formed in the jar, then it is allowed to drain a little. Next, the dishes must be put on a deep plate, covered with multi-layer gauze and left at room temperature for a couple of days.
How to ferment vegetables
In the process of pickling, cabbage should be punctured with a wooden stick, so that all gases come out of it. After the aforementioned time, the workpiece must be closed with a glass or plastic cover and put in the refrigerator.
It is worth noting that the presented appetizer can be prepared using other additional components. For example, sauerkraut with apples turns out to be very tasty . The recipe for this harvest is similar to the previous one, but with the carrot, grated acidic fruits should be added to the main vegetable.