Do you know how to cook a potato grandmother in a slow cooker? No? Then we will tell you about it right now.
General information
Potato grandmother in a slow cooker cooks pretty quickly. But before telling you how to make this dish at home, you should tell what it generally is.
Potato grandmother (or the so-called “Kugelis”) is a very simple and incredible hearty traditional Belarusian dish. It’s easy to cook, especially if you have a kitchen assistant like a crock-pot.
It should be noted that the mentioned dish is almost always supplemented with any ingredients. For example, meat, fish, mushrooms or even vegetables.
Potato grandmother with lard (pork)
There are an incredible number of ways to cook this dish. Today we will talk about the simplest and most popular of them.
So, we need the following:
- medium potatoes - 1 kg;
- sour cream is not very thick - 2 large spoons;
- pork fat with a meat layer - about 250 g;
- chopped black pepper and salt - apply to taste;
- light sifted flour - a large spoon;
- fresh chicken egg - 2 pcs.;
- bulbs not bitter onions - 2 large heads.
Ingredient preparation
In order for the potato grandmother in the multicooker to get rich and aromatic, it is necessary to strictly follow all the recipe rules. First you need to process the ingredients. Pork fat with a meat layer must be chopped into small pieces, and then put in a saucepan and partially fry. Next, chopped onions should be added to the product. It is required to prepare these ingredients for 10-13 minutes, before the appearance of fragrant cracklings.
As for potatoes, they must be peeled and grated.
The process of forming and baking
Before placing the potato base in the bowl of a kitchen appliance, grated vegetable, beaten eggs, fried onions and cracklings, sifted flour, ground black pepper and salt should be mixed in one container. As a result, you should get a fairly viscous mass.
After preparing the base, the bowl of the device must be greased (with fat or oil), and then put the potato mixture. From above it is recommended to cover it with a thick layer of store sour cream. Potato headstock in a slow cooker should be cooked in baking mode for an hour. After this time, the dish will set well and lightly brown.
How to present to the table?
Having made a potato grandmother in a slow cooker, you should wait a bit until it partially cools down. Next, the dish must be laid out on a flat plate, cut into pieces and presented to guests. In addition to such a dinner, it is advisable to serve some sauce and fresh herbs.
Potato grandmother in a pot
Unfortunately, not all housewives have such a device as a crock-pot. In this case, we recommend making this lunch using the oven. To do this, we need the following:
- medium potatoes - 1.4 kg;
- sour cream is not very thick - 2 large spoons;
- low-fat mayonnaise - 1 spoon large
- table soda - 1 pinch;
- any fresh mushrooms - about 250 g;
- chopped black pepper and salt - apply to taste;
- light sifted flour - a large spoon;
- fresh chicken egg - 2 pcs.;
- refined oil - 45 ml;
- bitter bulb - 2 large heads.
Product Preparation
Potato headstock with mushrooms turns out to be as fragrant and satisfying as with pork lard. Moreover, this dish is made in almost the same way as presented above. First you need to process all the products.
So, fresh mushrooms should be chopped together with onions, and then fry them in a pan with vegetable oil. In this case, both ingredients should become as rosy as possible. As for the potato, it needs to be peeled and grated.
Kneading basics
Potato grandmother in a pot is baked in the oven for 60 minutes. But before you subject this dish to heat treatment, it must be properly formed. To do this, in one dish you need to mix grated potatoes, low-fat mayonnaise, fried mushrooms with onions, a pinch of table soda, flour, beaten fresh eggs, pepper and salt. As a result, you should get a uniform viscous mass.
We form and bake the dish
After the base is ready, you need to take a large clay pot and grease it with oil. Next, the whole potato-mushroom mass is required to be placed in the dishes. Tamping it with a large spoon, the dish should be covered with store sour cream. Having closed the pot with a lid, it must be placed in a heated cabinet. In this form, the potato grandmother should be baked for 60 minutes.
Serve a delicious dish of potatoes and mushrooms for dinner.
After the potato headstock with mushrooms is ready, it must be cut and distributed on plates. Next, lunch should be served at the table with a piece of bread and fresh herbs. Additionally, it can be doused with some sauce.