Pickled mushrooms are the favorite snack of many. Often it is used to prepare other, complex dishes, which include such an ingredient. This is often fried potatoes. Is it possible to fry pickled mushrooms and what is the best way to do this? When answering this question, you should pay attention to what kind of product is involved, since mushrooms of different types differ in their features.
So, what kind of product is ideal for frying, and which one is best to not cook? About it further.
Marinated mushrooms fried in a pan with potatoes
Is it possible to prepare this product in such a way that it is very tasty? Of course! How to do this is described in this recipe. If you follow all the proposed technology, at the exit you can get a rather satisfying, aromatic and beautiful-looking dish, which is distinguished by its piquancy.
First of all, peel 6-7 potatoes and peel them into the desired pieces. Pickled mushrooms before frying also need to be subjected to a little processing: marinade should be drained from them, rinse thoroughly under water and let the liquid drain through a colander. In the event that they have rather large dimensions, they must be cut into smaller pieces. The onion head must be peeled and cut into half rings.
Now that all the ingredients are ready, you can begin to fry them. First of all, pour onion on a preheated pan with plenty of oil, lower the heat to medium and let it lightly brown, stirring occasionally. After the effect of the golden crust is achieved, cut mushrooms should be sent to it and fry together. While the ingredients are stewed, they need to send the potatoes, salt it, pepper, add other desired spices and, if possible, crushed garlic.
When the dish is ready, it needs to be seasoned with finely chopped greens and, letting it brew, can be served.
General requirements for frying mushrooms
Many housewives often raise the question of whether it is possible to fry pickled mushrooms. Of course! Only in this process should a certain technology be observed in order to get a delicious dish at the exit.
Having tried once such an easy to prepare dish, any person will forever forget the question of whether it is possible to fry pickled mushrooms with onions.
For example, in order to cook delicious fried mushrooms as an independent dish, you should take products from this calculation: 1/3 0.5 liter. cans of mushrooms per 1 onion. They should be chopped well and fry in a hot pan, first onion, and then mushrooms. At the very end of the roasting process, many cooks recommend adding a small amount of sour cream to the dish - so it will be much tastier.
About champignons
Is it possible to fry pickled mushrooms mushrooms? Like any other types of such a product, you can. In order to cook them in this form, it will take a small amount of time, since they are already ready in canned form. Before frying, the mushrooms can be crushed, or they can be stuffed with a mixture of some interesting ingredients, such as minced meat and cheese.
In the process of preparing canned champignons by frying, keep them in a pan for no more than three to five minutes and use finely chopped dill at the very end of the process, which perfectly reveals their taste. As an oil, it is worth giving preference to a small piece of cream, as it is it that fully reveals the taste of this ingredient in fried form.
About breasts
As for this type of mushroom, they are not particularly suitable for frying, although this type of heat treatment is still welcomed by many housewives. They are best consumed in pure pickled or salted form - so their taste is revealed much brighter. To the question “is it possible to fry pickled mushrooms of mushrooms”, most cooks say that it is possible, but it is best to mix them with minced meat, add a small amount of butter and make excellent pies - so their use will be more profitable. When fried, they become slightly stiff, in some cases, more like rubber and immediately lose their basic taste. The smell of fried marinated mushrooms also disappears, which is associated with some of their natural features, so there is no benefit in their preparation in this way.
About honey mushrooms
Honey mushrooms are a rather common mushroom in some Russian regions. It is often used in the process of preparing a variety of dishes, in particular potatoes. Some professional chefs advise using this particular type of forest mushroom in the preparation of potato dishes, which is due to the fact that honey agarics do not interrupt the taste of the vegetable, but, on the contrary, make it brighter without losing their own. You can also make excellent cakes with them.
To all questions of novice housewives about whether it is possible to fry pickled mushrooms mushrooms, experienced chefs answer what is possible, and by any means. Their taste will become especially bright if this process is performed on margarine or butter, and at the end use a couple of bay leaves (per kilogram of mushrooms) and let it stand for a certain time under the lid.
About oils
Is it possible to fry marinated oily mushrooms? Many cooks do not recommend this type of processing over them. There is an opinion that in the end they turn out to be slightly harsh and have an unpleasant bitter aftertaste, which, if improperly processed, can be aggravated.
However, some housewives still try to bring this process to perfection, using fried butter in cooking cereals (for example, buckwheat), casseroles or as an independent dish.
Advanced housewives, who have repeatedly encountered this type of mushroom, recommend adding them to fried potatoes at the very end of cooking - this way the dish has a slightly island flavor, which many even like.
About the chanterelles
Another type of mushroom that is common in the Russian forest belt is chanterelles. Many housewives harvest them for the winter and therefore often wonder about whether it is possible to fry pickled mushrooms of this type? Most professional cooks do not recommend this, as frying for chanterelles is not the best option for heat treatment. This is due to the fact that in the end, the dish prepared with them will give sourness, which is released during the frying process and is easily transferred to neighboring ingredients.
If you want to fry the chanterelles, it is best to do this with fresh mushrooms that have just been cut in a green meadow. In this case, they will have a fabulous taste and indescribable bright aroma.
About porcini mushrooms
White is a truly noble type of mushroom that is incredibly delicious in marinated form. It is often said that it goes well with various fried foods; it is often added to salads.
In a large number of recipes presented on the Internet, there are recommendations for frying such an ingredient, but many experienced housewives, when asked whether it is possible to fry pickled mushrooms of this kind, answer that such a noble product is best used as a decoration for a festive table - It looks great in its purest form. In the event that you still wanted to fry the mushrooms, no tricks should be applied to them: just add oil, onions and bring the product to readiness.
Secrets to Know Before Cooking
As is clear from the information presented above, to the question of whether it is possible to fry pickled mushrooms, one cannot give an unambiguous answer that will be positive for all types of such an ingredient. However, there are several types of such a product that are almost designed specifically for this type of processing. In order for the dish prepared with them to work out perfectly, you need to know some tricks.
First of all, without fail before sending the mushrooms to the pan, they should be thoroughly washed and allowed to drain water and brine. Otherwise, the taste of the marinade will be clearly audible in the finished dish, which will simply kill the rest of the ingredients. At some points, it can pretty acidify or have another unpleasant aftertaste.
For a particularly vivid taste, pickled mushrooms are best fried not in vegetable but in butter, so they will be more juicy and original. At the very end of cooking, you can add a small amount of greens to them and cover for a while.