An apple is a fruit that can be safely called a national treasure. Almost every area has apple orchards. An unforgettable impression when you pluck a large, fragrant apple with a red barrel, soaked in the sun and filled with delicious juice, and quickly eat it.
This tree is popular all over the world and today there are a huge number of varieties of apple trees, more than 20 thousand. It is hard to imagine that a seemingly simple fruit would become so popular that people would strive to create and select such a variety of varieties.
Our ancestors paid great attention to breeding new varieties of apple trees. In the countryside, there were special horticultural teams that monitored the planting of seedlings, cut gardens and harvested.
An outstanding scientist Michurin created such varieties of apples that fruited in latitudes with an unfavorable climate and for many years gave mankind useful fruit, juices and desserts from it. For many centuries, this tree feeds us with vitamins, iron, potassium, and simply pleases the eye with a variety of colors and varieties.
The dessert “baked apples in the oven” is the very first dish that is given to little children. It does not cause negative nutritional reactions in the child and is perfectly perceived by the baby’s tender organism, since his mother, on the advice of a doctor, used them before the baby was born. Baked apples will enhance your baby’s immunity and help them grow stronger. This is how the little man’s first acquaintance with the apple occurs, and in later life they no longer part.
We all love sweets, and rightly so, because they contain a lot of serotonin - the hormone of happiness. And when you want something sweet, it’s better to eat not only a tasty, but also a healthy product.
Microwave-baked apples are a real, refined and, most importantly, low-calorie delicacy that will instantly cheer you up and take a little time to cook. Just enough to make yourself a cup of coffee or another favorite drink.
Apples in the microwave retain their beneficial properties, but at the same time they become a valuable dietary product that protects our immunity.
Baked apples in the microwave are a favorite dish of many people, they are especially tasty in the winter. What happens to them during cooking is hard to say for sure, but no modern flavoring can reproduce such a flavor of fruit sauce.
Baked apples in a microwave with cottage cheese and raisin filling are especially good. I will share with you my favorite recipe. Grind home-made cottage cheese to a cream, add washed raisins and quite a bit of sugar and mix thoroughly. In a whole apple, make a hole, remove the seeds and fill with cream.
To baked apples in the microwave to maintain an aesthetic appearance, you need to prepare them in a special way. Every housewife must know this little secret in order to create not only tasty, but also beautiful food. Before being sent to the oven, they are punctured in several places so that the skin does not crack during baking and the filling does not fall out.
Cooking time will depend on the ripeness and variety of apples. The real hostess will turn off the apples in the microwave a little earlier, so that they reach their temperature, but at the same time do not lose their appearance.
We bake apples for about 5 minutes at full capacity, but make sure that the shape of the fruit is preserved. When the dish has cooled a little, sprinkle with vanilla sugar, just a little to emphasize the natural sweetness of the paradise fruit.
Serve apples best on a large contrasting color dish, next to them you can put mint leaves or small twigs of apple trees. And if you make white islands of powdered sugar on a plate, then you get not a dish, but a real picture.
We met many types of overseas exotic fruits; they surprise us with their unusually bright color and bizarre shape, but still the favorite baked apple in the oven comes first.