Meatballs in a slow cooker with potatoes: cooking options

Meatballs in a slow cooker with potatoes - a simple and healthy dish. It can be done in a fairly short time. For cooking, chopped beef, chicken or turkey pulp is used. The choice of meat for meatballs depends on personal preference.

A simple recipe for food

For its preparation is used:

1. A pound of chopped meat.
2. 6 potato tubers.
3. 1 onion head.
4. Carrot.
5. Salt and seasoning.
6. Sunflower oil in the amount of 2 large spoons.
7. 200 milliliters of water.

To cook meatballs in a slow cooker with potatoes, the onion should be peeled and cut into squares. Carrots are crushed on a grater. A small amount of oil is placed in the appliance bowl. Set the slow cooker by selecting the program "Frying". Cook the vegetables for ten minutes.

Meatballs are formed from minced meat. Place them on the bottom of the slow cooker, next to the carrot and onion. Fry for 15 minutes. Potato tubers are peeled, cut into squares. Placed in the bowl of the device. Sprinkle food with salt and pepper, add water. The components are thoroughly mixed.

Prepare meatballs in a slow cooker with potatoes, using the program "Baking", forty minutes. You can sprinkle the dish with chopped herbs.

Spices & Ketchup

For him you will need:

1. Half a kilo of potato tubers.
2. Ketchup (3 tablespoons).
3. 4 carrots.
4. 5 onions.
5. Head of garlic.
6. 750 grams of chopped beef.
7. Rice groats (one glass).
8. Two eggs.
9. Olive oil in the amount of 4 large spoons.
10. Salt.
11. 2 leaves of laurel.
12. A small spoon of chopped pepper.
13. A bunch of fresh parsley.
14. Water in an amount of 1.5 liters.
15. Paprika - half a teaspoon.
16. Dried thyme (same amount).

The recipe for potatoes with meatballs in a slow cooker looks like this.

Stuffing should be mixed with three chopped onion heads. Add half chopped herbs, a few grated cloves of garlic, spices, salt. They hammer an egg into the mass, put boiled rice groats and 2 large tablespoons of oil. Grind products well. Walnut-sized balls are formed from minced meat.

Water is poured into the appliance bowl. Put the slow cooker on the "Frying" mode. Meatballs are cooked for 15 minutes, periodically removing foam from the surface of the vessel. Carrots and potatoes are peeled, washed, cut into squares. The remaining onions and garlic are chopped. Finished meatballs are taken out, placed in a separate bowl.

In the bowl of the device put 2 large tablespoons of oil. Fry onion, garlic on it. Add carrots, potato slices, a little broth. Cook the food in the "Stew" mode for about half an hour. After a few minutes, put meatballs, ketchup, bay leaves, a little salt and seasoning in the dish. After the signal, the dish is laid out on plates. Sprinkle with chopped herbs.

Gravy recipe

For him you will need:

1. A pound of meat.
2. 80 grams of rice cereal.
3. 7 potato tubers.
4. Sour cream in the amount of 3 large spoons.
5. Tomato sauce (same amount).
6. Multi-glass of water.
7. Salt, seasoning.

How to make meatballs with potatoes in a slow cooker with gravy?

The meat must be rinsed, chopped, chopped in a meat grinder. The cereals are boiled. Potatoes are peeled, washed and diced. Rice is combined with minced meat. Add salt and pepper. Balls are formed from the mass. The potato is placed in the bowl of the device. Sprinkled with spices. Add salt. Put meat balls on top.

Gravy for meatballs in a slow cooker with potatoes is done like this. Tomato sauce is combined with sour cream in a deep bowl, triturated well. This mass is poured into the dish. Cook it under the lid in the "Extinguishing" mode for 60 minutes. Meatballs in a slow cooker with potatoes can be sprinkled with chopped dill.