Cheese is a unique product that has many useful qualities. The main component of this dish is protein, which is directly involved in the formation of new cells. In addition, this dish contains minerals, amino acids, calcium and potassium. It is easily digested, used for baby and diet food. Cooper cheeses are products that are produced by the Cooper Factory. About the varieties of goods, their properties, as well as customer reviews, are discussed in this article.
Core qualities
Cooper cheese has a delicate and mild milk taste with spicy notes. It is a lightweight product with a flexible, elastic texture.
On the surface of the pieces you can see the eyes are round or oval. Products of this brand contain from 30 to 50% fat. Cooper cheese has the appearance of a cylinder with a height of about 35 centimeters.
What components are used in the manufacture of food?
The plant produces several types of products. Among its varieties can be listed:
- Cheese "Bondarsky".
- "Pokrovsky."
- "Russian".
- "Tambov".
- "Cooper easy."
- "Grandma's recipe."
- "Sour".
- "Creamy".
- "Yogurt".
Cheese "Bondar" composition has the following:
- Pasteurized milk.
- Mixed bacterial starter culture (mesophilic and thermophilic microorganisms).
- Edible salt.
- Calcium Chloride (used as a sealant).
- An enzyme of animal origin (for coagulation of milk).
- Vegetable dye.
The energy value of 100 grams of products is 342 kilocalories.
Properties of various types of goods
Bondar cheese “Easy” is an excellent option for those who seek to maintain a slim figure and at the same time do not want to deny themselves dairy dishes. This product has a soft creamy taste, plastic and elastic texture. It contains no more than 30% fat. This dish can be consumed both independently and in combination with bread.
There are also other types of similar products, for example:
- Cooper cheese with fenugreek Pokrovsky is a premium product that has a solid and slightly crumbly texture. It has a tart, spicy flavor and aroma of fresh milk. At production of goods only natural components are used. One of the ingredients that make up the cheese is fenugreek seeds. This plant has many useful qualities. Such a product goes well with nut kernels, wine or honey.
- Cheese "Tambov" is considered one of the most popular products of the company, which is discussed in the article. This dish is made according to a unique recipe (no additives, from selected raw materials). The cheese has a soft texture, has a light yellow tint.
- "Russian". This product is characterized by a sour taste and plastic consistency.
- "Grandma's recipe." This dish is made using a unique technology that explains the name of the product. In its manufacture, both fresh and stewed milk are used. Cheese has a sour taste and delicate texture.
- "Sour" - this product has a soft texture and delicate aroma.
- "Creamy". This cheese has a dense and even texture, a delicate cream shade. It is used as an independent dish or as a complement to main dishes.
- "Yogurt". This product began to be produced relatively recently. However, it is popular among buyers.
Consumer opinion on the quality of goods
About cooper cheese reviews can be called mixed. Some customers are completely satisfied with this product. As the positive properties of the goods, consumers call an affordable price, soft, moderately salty, natural taste, pleasant smell and attractive appearance. Another advantage of this dish is the lack of vegetable oils in the composition. An interesting shape and beautiful packaging also belong to the advantages of the product.
However, not all consumers are satisfied with the quality of the goods. Some argue that the taste of cheese has deteriorated significantly in recent years, it has become bitter and viscous. According to buyers who left negative reviews, the best product can be purchased at the same price. In addition, there are people who are concerned about the presence of plant-based additives (dye) in the products of this company.