Clever Geek Handbook

How to cook sausages in the test in the oven: recipes with photos

This dish will be a great treat for fast food lovers. Its preparation at home involves the presence of fresh ingredients. Baking can be served with sauces or eat in its usual form. You can familiarize yourself with recipes for sausages cooked in the oven in the dough (with photos) in this article.

Classic recipe

Sausages in pastry with ketchup and mustard

The recipe presented uses yeast-free dough, which you can make yourself or purchase in the store. The components are designed for eight servings.

Required Products:

  • 600 grams of sifted wheat flour;
  • a glass of warm water;
  • 0.6 large spoons of sugar;
  • a large spoon of sunflower oil;
  • egg;
  • 8 sausages;
  • a small spoon of salt.

How to cook sausages in the dough in the oven:

  1. Put oil, water, salt, sugar, flour in the dishes. Make a dough. Clean in a warm place for an hour.
  2. Sift flour on the kitchen table, divide the mass into two parts. Roll them into layers of 7-8 mm thick and cut them into strips.
  3. Wrap a sausage in each strip.
  4. Place the pastries on a baking sheet.
  5. Cook for 25 minutes while heating the oven 190 degrees.

Serve the dish slightly cooled.

Yeast Dough Recipe

Sausages in yeast dough

Yeast dough is often used in baking. You should know that in the process of baking it increases in volume. Therefore, it is better to place rolls at a distance of 5-7 centimeters from each other.

For sausages in the test in the oven you need the components:

  • 600 g of flour;
  • egg;
  • 260 ml of milk;
  • 5 g of yeast;
  • sausages;
  • 70 g of oil;
  • 0.3 tsp salts;
  • a small spoon of white sugar;
  • 15 milliliters of sunflower oil

The recipe for sausages in a yeast dough in the oven looks like this:

  1. At the beginning of cooking, you should do the test. To do this, it is recommended to slightly heat the milk. Note that the liquid must not turn out hot! Dissolve yeast in it, add sugar and 15-17 g of flour.
  2. Mix the resulting mass, place in the dishes, cover and wrap in a blanket. Leave on for 30 minutes. - She must rise during this time.
  3. Place the remaining ingredients in the bouillon. Sift the flour. Knead elastic dough and place in a warm place. Do not touch it for a couple of hours.
  4. Roll out the dough into a layer, a width of five millimeters. Cut into strips.
  5. Wrap each sausage in a strip.
  6. Place the pastries on a baking sheet.
  7. Cook at 190 degrees for 15-25 minutes.

Ready-made pastries have a golden color.

Using puff pastry

Puff pastry sausages

Puff pastry is light and airy. This dough is cooked faster than regular yeast, so it takes a little time to cook.

Products:

  • sausages;
  • salt;
  • 170 ml of ice water;
  • 500 grams of sifted wheat flour;
  • 400 g margarine;
  • egg;
  • tablespoon of vinegar (5-7%).

Stages of cooking sausages in puff yeast dough in the oven:

  1. Place vinegar, egg, salt in the dishes, pour water. Stir and put the mixture in the refrigerator.
  2. Pour all the flour onto the table, grind with chilled margarine.
  3. Compose the mixture into a slide, make a small depression in its center, pour liquid from the refrigerator there.
  4. Knead elastic dough with gentle and slow movements. Give it a rectangle shape, place it in polyethylene and put it in the refrigerator.
  5. Heat the oven to 170 degrees. Prepare a baking sheet, covering it with baking paper.
  6. Sausages clear of film, cut lengthwise into two lobes.
  7. Roll out and divide the dough into several strips, each of which roll into an oval. Put the sausage in the dough.
  8. Cook for 21-26 minutes.

The dish is ready.

Kefir Recipe

Sausages twisted in a dough pigtail

This dish is served with ketchup, mayonnaise or mustard. You can also prepare the sauce to give the pastries an original and juicy flavor.

Required Products:

  • 8 sausages;
  • 300 ml of kefir;
  • sesame seeds;
  • 97 g margarine or butter;
  • two eggs (one for dough and one for greasing baked goods);
  • 4 grams of salt;
  • 450 g of sifted wheat flour;
  • 15 g of sugar.

We offer a recipe for sausages cooked on kefir in the test in the oven:

  1. Kefir is heated on a stove or in a microwave. Just do not overheat, otherwise it will turn into a curd mass. The drink should be warm, but not hot.
  2. Pour kefir into a bowl, add sugar, salt, beat an egg. Stir with a wooden spoon.
  3. Heat the butter to a liquid consistency, pour into the kefir mass. To interfere.
  4. Pour flour carefully, it may need more if the mass turned out to be liquid. Make sure that the dough is thick and dense. Add soda, stir.
  5. Knead the mass to an elastic consistency. Cover it and leave it on for a while until the mass rises.
  6. After an hour, put the dough on a table sprinkled with flour.
  7. Divide the mass into small balls. Each of them form a cake.
  8. Heat the oven to 170 degrees.
  9. Sausages cut in half, place in the center of the tortillas and wrap.
  10. Apply a beaten egg and sesame to the surface of the rolls.
  11. Cook for 21-24 minutes.

The dish is ready!

Stick sausages

Sausages in a dough on a stick

This option of serving the dish is original and convenient, and it will also prevent your hands from getting dirty during meals. For him, you can take chopsticks for sushi or special wooden skewers.

Cooking Products:

  • egg;
  • four sausages;
  • 300 g puff pastry.

Cooking steps for sausages in the oven dough:

  1. Put the dough on a flour dusted board and leave to defrost.
  2. Sausages cut in half. Put each of them on a stick. Using a knife, make small cuts in a spiral, reaching the stick. Stretch the resulting sausage spiral to the maximum distance.
  3. Heat the oven to 190 degrees.
  4. Cut the thawed dough into strips (5 mm). Place stripes in cuts of sausages. It should get the same spiral.
  5. Place sausages on a baking sheet.
  6. Beat the egg and grease the pastries with it.
  7. Cook for 21-26 minutes.

The dish is ready to eat.

Potato recipe

Fresh potatoes are recommended for the next meal. This recipe uses yeast dough, so place the baked goods on a baking sheet at a distance of 5-7 centimeters from each other.

Required Products:

  • 250-300 g of mashed potatoes;
  • 10 sausages;
  • 500 grams of yeast dough;
  • flour.

The process of cooking sausages in the test in the oven:

  1. Peel and wash the potatoes. Boil to a loose consistency. Top the boiled potatoes, add butter and a little warm milk. Knead well.
  2. Divide the dough in half, roll into small sausages and cut into circles.
  3. Roll the circles into cakes.
  4. Place 15 g of mashed potatoes and sausage in the center of the tortillas. On the cake, make three small cuts. Wrap a sausage in it.
  5. Heat the oven to 190 degrees.
  6. Place the pastries on a baking sheet and cook for 16 minutes.

The dish is ready!

Cooking secrets

The process of making sausages in dough

So that the sausages in the test in the oven (the photos and step-by-step preparation of which we proposed in the article) do not burn, cover the baking sheet with baking paper.

Before putting the pastries in the oven, cover it and put it in a warm place for 12 minutes. So the baking will turn out magnificent and airy.

In order for the baking to acquire a golden and golden crust, grease it with egg yolk, and only then place it in the oven.

When the dough is cooked, grease it with butter to obtain a glossy effect and soft baking.

Serve the dish slightly cool, about 8 minutes after cooking.

More articles:


All Articles