Millet is extremely beneficial for the human body. It contains vitamins, a large amount of starch, as well as minerals that are responsible for the growth of hair, nails and teeth. The easiest way to put millet in the body is to cook porridge. And it will already prove to be not only useful, but also tasty. Let's see how to cook millet, and with what it can be served.
There are many ways to cook millet. But before you start cooking, you must rinse the groats, as it contains a lot of dirt and even husks. Millet should be washed until the water becomes completely transparent. To do this, sometimes you have to change it 8-10 times. The last time it is recommended to rinse millet with hot water.
So, if you decide to cook your own porridge, then let's see how to cook millet. This, it should be noted, can be done on water, milk, or both at the same time. Of course, porridge with milk will turn out to be more delicious, but fewer calories for those who follow the figure will be in the one prepared on the water. To give millet porridge an additional taste, during or after cooking, you can add salt, sugar, butter, dried fruits, etc. Often, the dish is prepared with mushrooms and even vegetables.
How to cook millet in the form of porridge
Let's pay attention to the fact that porridge can turn out to be friable, thick, viscous. The final result depends on the amount of liquid that will be taken for preparation. So, if you take as much water for one glass of millet, the porridge will turn out friable, if at least one and a half times more, thick, well, and if you take twice as much water - viscous.
How to cook millet in the water? Very simple. Boil the liquid, pour the millet and cook until the grains are boiled and soft. You can add sugar and butter to your taste. Millet porridge on the water can be a great morning breakfast option. It saturates well, gives strength and energy.
Now let's see how to cook millet in milk. Here, it should be noted, everything is somewhat more complicated. Still, it is preliminarily recommended first to cook millet in water, at least until half-ready, then drain it and pour milk. If you start cooking immediately in milk, the latter can boil away, but the cereal will not cook. Although you can cook millet in milk in the oven, then you can do without water. Millet millet porridge is more high-calorie, but also more tasty. Especially if you add oil, dried fruits, honey to it.
Many people care about how much to cook millet. An unequivocal answer to this question is not easy. Firstly, the cooking time will depend on the type of stove you have, since it will cook faster on a gas stove. Secondly, what kind of porridge you want to cook - thick, crumbly. Thirdly, it can be cooked in a slow cooker - and it's even faster.
I hope you figured out how to cook millet, and now you can be content with this delicious product at any time. Do not forget that millet porridge will be very useful for children, because their growing body needs vitamins and nutrients, which are many in these yellow grains.