Spinach is not just juicy and buttery greens, it is also the basis for many side dishes. Spinach with cream is a great combination that reveals not only the taste, but also the benefits of both ingredients of the dish. They cook it according to various recipes. Also, based on this combination, excellent and rich soups are obtained.
Tasty dish with cream and garlic
This dish turns fragrant and piquant. To prepare it, you need to take:
- 500 grams of spinach;
- 200 ml of heavy cream;
- a pinch of nutmeg;
- clove of garlic;
- two tablespoons of olive oil;
- a couple of pinch of salt, preferably sea;
- a pinch of ground black pepper.
This dish absorbs the aroma of garlic, but does not include it. That is, you can not be afraid of pieces of this fragrant ingredient in the spinach itself with cream.
How to cook a dish? Recipe Description
First, spinach leaves themselves are washed. They are placed in a container with cold water, the leaves are carefully sorted so that they become clean. They put spinach on a towel, press it on top of others so that the moisture is gone.
Cream is poured into the pan. Ideally, you need to take thick, with a fat content of 30 percent. Add salt and nutmeg. Heat for about ten minutes over low heat so that the cream does not boil. Often stir the dish. As a result, the cream should boil substantially, leaving about four tablespoons of the product.
The garlic is peeled, cut into two or three parts, which are strung on a fork.
Pour olive oil into a pan or stew-pan, heat it over high heat, put spinach with a pinch of salt. Stir the leaves with a fork of garlic until they are boiled.
Throw off the leaves in a colander, carefully crush them with a fork of garlic, again shift the spinach into the pan and fry over high heat, periodically shaking the pan. Cream is poured, again mixed with a fork with garlic, so that all the leaves are in the sauce. Serve hot spinach with cream.
Tasty spinach with onions
This version of the dish is very fragrant. For this spinach recipe with cream you need to take:
- 400 grams of spinach;
- onion head;
- three cloves of garlic;
- 150 ml cream;
- some salt and black pepper;
- three tablespoons of vegetable oil.
Spinach is sorted and washed thoroughly in cold water, dried from all sides, finely chopped.
Heat oil in a pan. Garlic and onion peel. The first is crushed with a knife, sent to oil and stewed until the aroma is revealed. Onions finely chopped, sent to the garlic, waiting for it to become rosy. Take out the garlic.
Add spinach and spices, stir. After they reduce the fire and pour in the cream, stew until they boil. Serve tender spinach with cream with fish dishes and boiled potatoes.
Spinach soup: healthy and tasty
Spinach-based soup with delicate cream is a combination of vitamins and taste. To prepare you need to take:
- 200 grams of frozen spinach;
- one potato tuber;
- onion head;
- one bay leaf;
- 250 ml cream with a fat content of 30%;
- salt and pepper to taste.
Also, for a beautiful serving of creamy spinach soup with cream, you can take any greens and homemade crackers.
Cooking Soup: A Step-by-Step Recipe
Thin the spinach. Peel potatoes and onions, cut into small cubes. Put both ingredients in a pan, pour water so that it covers the vegetables. Add salt and bay leaf. Cook after boiling until the potatoes are soft.
Remove the bay leaf. Spinach is introduced into the pan, waiting for the soup to boil. After boil for just a couple of minutes. Add pepper.
Remove the pan from the stove, using a blender, turn everything into mashed potatoes. Warm cream is added, everything is thoroughly stirred. Try it. If necessary, add your favorite spices. The soup is again put on the stove, heated over low heat under a lid, not allowing it to boil. When serving, sprinkle spinach cream soup with cream of finely chopped greens, homemade crackers. The latter are in perfect harmony with the creamy texture of the soup.
Spinach side dish: original puree
For this cooking option you need to take:
- two glasses of spinach, chopped and doused with boiling water;
- two tablespoons of butter;
- a tablespoon of flour;
- about two thirds of a glass of cream;
- nutmeg - on the tip of a knife;
- salt and pepper;
- some paprika;
- half a glass of grated cheese.
Melt the butter in a pan, add flour and stir thoroughly. Nutmeg and cream are added, boiled for about two minutes. As a result, cream-based sauce should thicken.
Add spinach, keep it a couple of minutes, put cheese and paprika. Stir again and remove the dish from the stove. Served with meat dishes or fish.
Spinach is not only healthy, but also delicious. Someone just eats leaves in a salad, and some can cook both first and second courses. Gentle spinach puree, seasoned with cream sauce, will be an excellent accompaniment to a meat dish. Even gourmets will like fragrant and thick cream soup. Also goes well with spinach and garlic, which gives it a spicy aroma.