Fans of delicious and satisfying pastries should definitely try the recipes for mince pies. These dishes will be a great addition to any table. The meat pie is hearty. In addition, to your taste, you can change the recipes of mince pies by adding potatoes, greens, eggs and so on to the filling. You can diversify both the dough and the cooking method. Pie can be prepared from puff pastry, on kefir, make it jellied and so on. The oven can be both in the oven and in the slow cooker. It all depends on personal preferences.
Puff pastry recipe with minced meat
Ingredients:
- Puff pastry (yeast-free) - 800 g.
- Minced chicken - 1 kg.
- Onion - 200 g.
- Potato - 0.5 kg.
- Garlic - two cloves.
- Eggs are two.
- Yolks - two pieces.
- Sesame seeds - 2 tbsp. l
- Salt.
- Pepper.
Cooking puff pastry
According to the step-by-step recipe for minced pie in the oven, first you need to prepare all the ingredients. Remove the minced meat from the refrigerator and let it warm up a little. The meat filling can be changed, it is not necessary to use chicken stuffing. It can be replaced with pork or beef. With them, the cake will turn out to be more saturated and satisfying.
When the meat is a little warm, it needs to be transferred to a deep bowl. Drive there two eggs. Press the garlic cloves with a knife and peel them, and then chop them using a garlic clipper. Add it to a bowl of minced meat.
Peel the potatoes, wash and grate. Peel and cut the onion into four parts. Then grind each of the parts into straws. Pour potatoes and onions into a bowl. Stuff the filling for the future pie well.
Then, according to the recipe for the minced pie, you need to do the test. Cut off a layer from it, which will coincide in size with a baking sheet. Then grease the form itself and lay the dough on it. Put a layer of filling on top. It is important that she lay on the dough evenly. After covering the filling with a second layer of dough. Pinch the edges so that the filling does not leak out during baking.
Beat two egg whites in a separate bowl. Grease the top dough with them. Then sprinkle the cake with sesame seeds. According to the recipe for minced pie, the oven must be heated to one hundred and eighty degrees. Bake it for about fifty minutes.
Then remove the pan from the oven and allow the finished dish to cool. Prepared according to a step-by-step recipe, cut the minced pie into pieces. It can be served on the table, laying on a flat dish.
Minced Jelly Pie Recipe
Ingredients:
- Ground beef - 600 g.
- Champignons - 500 g.
- Kefir - two glasses.
- Eggs - four pieces.
- Flour - 15 tbsp. l
- Sugar - two teaspoons.
- Onion - two pieces.
- Soda - one teaspoon.
- Vegetable oil.
- Salt.
Cooking jellied cake
In order not to be afraid to bake a jellied dish, you can familiarize yourself with recipes and photos of mince pies in advance. So it becomes clear that the cake is prepared very simply and looks beautiful.
First you need to do onions. Remove the husk, and chop the onion into small cubes. Then the mushrooms should be cleaned of dark and blackened areas, rinse and place on a paper towel so that the glass is all excess moisture. Then cut the mushrooms into thin slices.
Remove the minced meat from the refrigerator and let it warm up a little. Then mix onion, mushrooms and minced meat in a deep bowl. Grease the baking dish with oil, place in the oven, preheated to one hundred eighty degrees. Leave her there for twenty-five minutes.
During this time, you need to cook the dough according to the recipe for jellied pie with minced meat. In a separate container you need to mix eggs, sugar, salt and kefir. Add only half the norm of flour and mix well. Mix the second half of the flour with soda. Then pour it to the dough. Mix well again.
Remove the heated mold from the oven. Pour two thirds of the whole test into it. Spread the entire filling on top evenly. Pour mushrooms and minced meat with the remaining dough. According to the recipe for minced pie in the oven, the dough should completely cover the entire filling. If he didn’t have enough, do not worry. The taste of this will not change.
Without changing the temperature of the oven, send the cake to bake for twenty-five minutes. Then pull out and allow to cool. The cake is ready.
Gubadia pie: ingredients
This pastry is a traditional Tatar dish. Shortbread dough, which is used in the preparation, is formed on kefir. The filling in the pie is not simple, but multi-layered. In addition to the stuffing, rice, eggs, raisins and cottage cheese are spread inside.
Dough:
- Flour - 1 kg.
- Eggs are two.
- Kefir - 600 ml.
- Butter - 600 g.
- Baking powder - one teaspoon.
- Salt - one tablespoon.
Filling:
- Ground beef - 1 kg.
- Butter - 600 g.
- Rice - 0.5 kg.
- Eggs - 12 pieces.
- Raisins - 300 g.
- Onion - two pieces.
- Ground pepper - two teaspoons.
- Salt - two teaspoons.
- Vegetable oil.
Kurt:
- Cottage cheese - 600 g.
- Ryazhenka - 250 g.
- Sugar - four tablespoons.
Gubadia cooking
To start, according to the recipe for the pie with minced meat on kefir, it is necessary to prepare kurt. To do this, mix the cottage cheese and ryazhenka in a bowl. Add sugar and mix everything. Then pour the resulting mixture into a pan. Put on a slow fire and simmer for about an hour. The curd mass must be stirred periodically.
Place raisins in a separate bowl and pour it with hot water. Leave to soak for 20-30 minutes. During this time, you need to prepare the dough. Pour flour into a deep bowl and add butter. Knead thoroughly until crumbs are obtained. Pour kefir into a glass and pour salt and baking powder. Mix well. Pour it into the flour crumbs. Mix well, knead the dough. Leave him to rest for half an hour.
Hard boiled eggs. To do this, they need to be left on fire after boiling for another ten minutes. Cool and clean them. Then cut into small cubes. Boil rice until cooked. Peel and chop the onion into small pieces.
Add minced meat to a preheated pan and add onion. Add salt and pepper to taste. Stir and fry. The finished dough is divided into two parts, in a ratio of two to one. Roll out a large piece into a thin layer and cover it with a baking dish, previously oiled. Put a third of all rice at the bottom, and then kurt.
The next layer spread half of the remaining rice. And on top of a layer of minced meat, covered with chopped eggs. Next lay out the remaining rice. It will need to be sprinkled evenly with raisins.
Melt the butter in a water bath and pour over the filling of the pie. Roll out the second part of the dough into a layer and cover it with a pie so that you can pinch the edges and create a side. Beat eggs and grease the top layer of dough with them.
Place the kefir pie with minced meat in the oven preheated to one hundred and eighty degrees. Bake for about fifty-five minutes. It is recommended that gubadia be served while still hot.
Minced chicken
Kurnik is a traditional Russian pie. It is being prepared with a wide variety of fillings. You can add pancakes, rice, mushrooms, potatoes, and so on inside the pie. But the only constant ingredient in the filling is chicken. For the pie, you can use chicken thighs, wings, drumsticks and breast. You can use minced chicken.
Ingredients:
- Minced chicken - 1 kg.
- Margarine - 400 g.
- Onion - 8 pcs.
- Potato - 8 pcs.
- Eggs - 4 pcs.
- Milk - 200 ml.
- Flour - 1 kg.
- Salt.
- Pepper.
Cooking dough for Kurnik
First of all, you need to get the minced meat from the refrigerator and let it warm up a little. At this time, you need to prepare the dough for the pie. To do this, in a separate deep container, you need to mix two eggs and milk. Beat well. Melt margarine in a water bath and add to milk and eggs.
Add salt to taste and mix well again. After pouring flour, leaving unused about fifty grams. This flour will be needed in order to roll out the dough. Knead the dough thoroughly. It should be oily, not sticking to the hands or plate. Wrap the dough in cling film and send to the cold for thirty minutes.
Peel the onion and chop finely. Peel, rinse and cut the potatoes into small cubes. Free the dough from the film and divide into two parts, in a ratio of one to two. Sprinkle the table with flour, take the larger of the pieces and roll it into a thin layer. Grease a baking dish with margarine, lay a layer of dough on top.
Cake making
The first layer of Kurnik will be chopped potatoes. Then you need to salt the stuffing. The second layer is finely chopped onions. Next is minced chicken. After the remaining dough, roll into a thin layer. They cover the stuffing pie with minced meat. From the protruding ends of the test to form a side.
In order for the Kurnik to be well baked, it is necessary to make a hole in the center that will allow the steam to go outside. The diameter of the hole should not exceed three centimeters. Separate the yolk in a separate container. Beat it and grease the top layer of dough.
From the excess dough, form a plug for the hole and place the Kurnik in the oven, heated to one hundred and eighty degrees. Bake the mince pie for about forty-five minutes. Half an hour after the start of baking, take out a baking sheet, remove the plug and pour two tablespoons of water into the hole. Bake until the cake is covered with a smooth golden crust.
It is very simple to prepare mince pies. No need to worry about whether whole pieces of meat are baked, whether hard or damp areas are found somewhere. Stuffing with ease can be evenly distributed over the entire surface of the pie. And it goes well with a wide variety of fillings. Using the above test recipes and baking time, you can at your discretion change the composition of the filling, getting not only tasty, but also unique dishes.