If you are tired of rich meat soups, then probably you will not refuse light mushroom soup. In addition, this is a wonderful dish for those who want to lose weight.
For the preparation of hodgepodge, you can use both dried mushrooms and fresh ones. In addition, pickled or fresh cabbage can be added to the hodgepodge. So, cooking methods.
Mushroom solyanka - recipe number 1
For cooking you will need:
- fresh mushrooms (you can take dry) - 0.2 kg;
- salted mushrooms - 0.2 kg;
- salt;
- carrots - a couple of pieces;
- celery - a few stems;
- greens;
- butter;
- cabbage - 35 g;
- tomatoes - 230 g;
- pepper, bay leaf;
- lemon - 1 pc.;
- olives;
- sour cream.
First boil the mushrooms. If you use dry ones, then they need to be soaked first in salt water for an hour or a half, then boil in the same water. Finely chop the vegetables, namely celery, carrots, herbs. Then a little fry them in butter. When the mushrooms are almost ready, they should be chopped finely, then again placed in water and cook over low heat. Add to them a frying of vegetables. Now stew in butter creamy cabbage, onions and finely chopped tomatoes. After that put everything in a pan. Now add the salted mushrooms to the pan and cook the hodgepodge for another 19 minutes. Add bay leaves and pepper 3 minutes before cooked. Sour cream, olives and lemon juice are added to the serving plate separately before use. Enjoy your meal!
Mushroom solyanka - recipe №2
Products for cooking:
- porcini mushrooms - about 120 g;
- onion - 60 g;
- pickled cucumbers - 45 g;
- capers - 10-20 g;
- olives;
- olives;
- sour cream;
- lemon - 1 pc.;
- tomato puree - 30 g;
- butter;
- bay leaf;
- pepper, greens.
First you need to boil porcini mushrooms, then rinse them and chop. The broth that is left of them is later used for hodgepodge. If desired, you can add a little salted mushrooms. Fry onion, chopped finely, add tomato puree, salt, pepper to it and put the frying in the soup. Then add chopped capers, pickles. At the time of serving, add sour cream, a slice of lemon, olives, olives and greens individually to each plate. Mushroom soup is very tasty, light and aromatic.
Mushroom solyanka - recipe №3
For cooking in two servings:
- mushrooms - up to 300 g;
- pickled cucumbers - 2 pieces;
- onion - 1 piece;
- potatoes - a few pieces;
- tomato paste - 55 g;
- butter - about 60 g;
- water - 700 ml;
- olives;
- lemon;
- sour cream.
Initially, you should cut the cucumbers into small pieces and fry them a little in oil. Then add chopped onion to them and simmer for about 5 minutes. Then add the tomato paste. Cut the mushrooms into strips and add to the pan, then simmer for 9 minutes. Now cut the potatoes into small pieces and boil. After that add mushroom frying from the pan to the potato. Cook for about 17 minutes. Then turn off the fire. This recipe for hodgepodge with mushrooms is quite simple, and it’s easy and fast to cook. Serve the dish hot, adding sour cream, herbs, olives and lemon.
Mushroom solyanka - recipe №4
Products for cooking:
- water - 3 l;
- mushrooms - 230 g;
- meat delicacies - about 240 g;
- onion - several heads;
- pickled cucumbers - a couple of pieces;
- olives - about 120 g;
- tomato paste - 2 tablespoons;
- lemon;
- vegetable oil;
- greens;
- sour cream;
- salt.
Pour water into the pan and put on fire. When the water boils, add to it the cold cuts, diced and previously fried in oil. It can be sausages, sausage, smoked meat or boiled. Now boil the mushrooms and place in a pan to the meat. All this should be cooked for 8 minutes. Then chop the onion and fry also in a pan. Add tomato paste to the onion, pickled cucumbers, diced. Then put the frying in the pan. When everything boils, you need to boil the hodgepodge for another 9 minutes. When serving, fill each serving with greens, olives, slices of lemon and sour cream.