In the old days in Russia, only cakes and wedding loaves were baked; Russians got acquainted with cakes a little later. Nowadays even foreign confectioners admire the baking of Russian culinary experts.
Confectionery recipes are constantly being improved. Culinary specialists create such masterpieces that you can admire as a work of art. A delicious cake can be prepared at home, for this it is enough to have the necessary products, a little free time and desire.
Adults and children like walnut cake with condensed milk . There are various options for its preparation. For this, you will not need special efforts and skills, the recipes are simple and affordable. Nuts are added to the dough, cream or sprinkled with cakes.
Walnut cake with condensed milk, the photo of which can be seen below, will be a decoration on any table.
You can choose any of the recipes below, the result will please you and your loved ones in any case.
Chocolate cake with walnuts and condensed milk
Walnut biscuit cake is prepared as follows. You will need 150 grams of flour and granulated sugar, 120 grams of walnuts, eggs (5 pcs.), Half a glass of milk, 30 ml of vegetable oil. For the cream you need a can of boiled condensed milk.
For ganache - 120 grams of dark chocolate, half a glass of cream (22%). Walnuts are used as decoration.
Cooking
Cooking a nut cake begins with baking a biscuit. To do this, separate the yolks from the proteins, add vegetable oil, milk, flour and beat thoroughly using a mixer. Grind the nuts into crumbs and add to the dough at the end of whipping. Squirrels cool well and place in a deep bowl. The mixer needs to whip the proteins until they turn into a dense and thick foam. At the end, sugar is introduced in small portions while continuing to whisk. The resulting protein mass is combined with the dough and mixed with careful movements from the bottom up, laid out in a pre-oiled baking dish and placed in the oven, which is heated to 170 degrees for 60 minutes. After the specified time, the oven is slightly opened and the baking is allowed to cool for another ten minutes, after which it is removed.
The cake is cut lengthwise into two halves. Condensed milk is applied to one and evenly distributed. The second part, covered with ganache, is placed on top. To cook it, you need to bring the cream to a boil. Then the dishes are removed from the fire, pieces of chocolate are thrown into the cream. Everything is thoroughly mixed until the chocolate slices dissolve.
Sprinkle nuts on top of the cake and put in the refrigerator for a couple of hours so that it freezes and soaks.
Cake with condensed milk with nuts and poppy seeds
Walnut cake with condensed milk, the recipe of which is described below, is easy to prepare. To make the dough for this cake, you will need 180 grams of flour, 220 grams of sour cream, a glass of granulated sugar, two eggs, 20 grams of baking powder, 100 grams of poppy seeds and nuts, a glass of liquor or syrup for soaking cakes, 160 grams of boiled condensed milk and butter .
How to cook
To prepare the dough, you need to combine the eggs with sugar and warm in a water bath, not bringing to a boil. After that, the egg-sugar mixture is beaten with a mixer until it turns into a lush foam. At the end you need to add sour cream and beat a little more.
Sifted flour mixed with baking powder is added to the dough and mixed. The dough should become homogeneous.
Then it is divided into two parts. To one, nuts dried in a pan and crushed into crumbs are added, to the second - pre-steamed poppy and mixed.
To steam poppy, it must be filled with boiling water and leave to swell. Cakes are placed in a preheated oven for forty minutes, after which they are allowed to cool.
For cream, softened butter is whipped, gradually introducing condensed milk. The cream needs to be slightly cooled in the refrigerator.
In a suitable form, place the cake with poppy seeds, impregnate it with liquor or syrup, cover with a portion of the cream on top, spreading it over the surface. Cakes of nuts are laid on top, which also need to be soaked and greased with cream. Walnut cake with condensed milk can be decorated in any way. The cake should soak a little in the refrigerator.
Cake with condensed milk, decorated with nuts
In this recipe, nuts are used only to decorate the product. You will need 300 grams of flour and sugar, three eggs, 0.5 liters of sour cream, a pack of butter, 200 grams of condensed milk, 20 grams of poppy seeds, half a bar of chocolate, 70 grams of nuts.
Cooking
To make a nut cake with condensed milk and nuts, you first need to sift the flour through a sieve and combine with sugar. Soda, eggs, sour cream are added to the resulting mixture. Everything is thoroughly mixed. In the oven, heated to 180 degrees, the dough is baked for about half an hour. When the cake has cooled, it is cut into three equal parts.
For cream, beat butter with condensed milk. The cream is divided into three parts, in two of which add pre-steamed poppy. Two cake layers are smeared with cream with poppy seeds; to lubricate the third cake, use a part without poppy seeds.
The top of the cake is decorated with grated chocolate and sprinkled with nuts.
Royal walnut cake with poppy seeds and raisins "Fruit Fantasy"
Many confectioners prepare delicious and uncomplicated cakes using walnuts, raisins and poppy seeds in combination with a biscuit. These ingredients have excellent taste characteristics and are also valued for their presence in many vitamins.
How to make a nut cake that will be both tasty and healthy? To prepare the dough, you need one and a half glasses of wheat flour and granulated sugar, 300 grams of sour cream, three eggs, three teaspoons of baking powder, 110 grams of poppy seeds, raisins, nuts, three pieces of kiwi, one orange and one banana.
For a cream you will need a can of condensed milk and a pack of butter.
Cooking
To prepare cakes, beat one egg with half a glass of sugar, add half a glass of sour cream and flour, a baking powder (1 tsp). The components are thoroughly mixed, after which pre-chopped nuts are added to them.
The third part of the dough is poured into a greased form and put in a preheated oven to 200 degrees. Bake for 25 minutes. Two more crusts are also baked, to which soaked and dried raisins and poppy seeds are added.
For cream, condensed milk is mixed with butter. Each cake is greased with this mixture. Walnut cake with condensed milk is decorated arbitrarily with fruit. Before use, let the product soak in a cool place.
Walnut cake without baking
Even a child can make such a nut cake with condensed milk, the recipe of which is given below. You will need 0.5 kg of cookies, a can of condensed milk, a glass of peeled nuts, a little chocolate.
It is necessary to finely crush the cookies, then add pre-fried and chopped nuts, condensed milk to this crumb. Mix everything thoroughly. If desired, you can add a small amount of cognac.
The resulting mixture is laid out on a dish and placed in the refrigerator. When the nut cake with condensed milk hardens, you need to decorate it on top. To do this, melt the chocolate, grease the top of the cake with it and sprinkle with nuts.
You will get an incomparable taste pleasure tasting any nut cake with condensed milk, prepared according to the above recipes. The preparation of such a confectionery product is even for beginner housewives. And friends who have looked at a cup of coffee will be pleasantly surprised by your culinary talents.