Breaded chicken became quite popular in Russia after the appearance of the KFC network. However, if desired, purchased nuggets can easily be replaced with home-cooked chicken in breadcrumbs in a pan. The resulting dish will differ not only in a pleasant texture, but also in excellent taste. You can cook it not only from the fillet, but also from any parts of the carcass, such as wings and legs. This article will talk about how you can cook a delicious chicken fillet in breadcrumbs in a pan, as well as other recipes for an incredibly delicious dish.
Tips for housewives
If you decide to cook a delicious chicken fillet in breadcrumbs in a pan, then you should carefully consider the ingredients that you plan to use. First of all, it is worth taking only fresh meat that has not been frozen. If this is not done, then in the end the dish will turn out pretty tough and tasteless. It is also worth carefully preparing the fillet itself: it must first be washed and dried, and then cut into plates or medallions, depending on your own preferences. In size, you should focus on standard nuggets.
Bread recommendations
You can also experiment with breading, which will be used to cook chicken in breadcrumbs in a pan. You can add various spices and herbs to it, which will enable the dish to sparkle with new colors. You can also safely replace regular bread crumbs with cheese, crushed crackers or corn flakes.
Experiment calmly by pickling meat in fermented milk products, mayonnaise or soy sauce, and then breading it in a beaten egg and the chosen breading. The resulting semi-finished product will still have great taste after you send it to the pan and bring it ready.
Breaded fillet
Now consider a chicken recipe in breadcrumbs in a pan with the addition of mustard marinade. This option is considered one of the most successful, because in the taste you can feel the balance. Just imagine an appetizing crisp, soft and tender chicken and a spicy mustard marinade with a drop of honey. To prepare such a dish you will need:
- chicken fillet - 300 grams;
- natural honey - 1 teaspoon;
- mayonnaise (preferably homemade) - 4 tablespoons;
- mustard - half a teaspoon;
- breadcrumbs - half a glass;
- salt, spices and refined oil.
Step cooking
Now directly proceed to the preparation of delicious chicken breadcrumbs in a pan. To do this, adhere to the following algorithm:
- The first step is to carefully process the chicken fillet. It needs to be slightly cooled to make it easier to work on, and then washed and dried with a paper towel.
- Next, the prepared fillet must be cut into long strips, the width of which will be about 2 centimeters.
- Once the chicken is cooked, you need to proceed to the marinade. To prepare it, you will need to combine honey, mustard, mayonnaise, salt and seasonings. All meat must be put in the marinade, and then left for a while, so that it is saturated with aromas. For this, only 15-20 minutes at room temperature are enough.
- Pickled fillet should be rolled in breading, and then lowered into hot oil. Cook chicken will be about 5-7 minutes before the final result. After this, take out the pieces of fillet and put them on a paper towel to stack excess fat. The dish can be served at the table!
Spicy chicken in breadcrumbs
If you like more spicy and piquant tastes, then you will prefer a chicken recipe in breadcrumbs in a pan marinated in soy sauce. This Chinese dressing will give the dish an original taste and Asian notes. For the dish, it is best to take not the fillet itself, but the legs: the chicken will turn out more juicy and aromatic. To prepare you will need:
- chicken drumstick - 4 pieces;
- soy sauce - 2 tablespoons;
- an egg - 2 pieces;
- a mixture of spices consisting of turmeric, pepper, coriander, rosemary and curry - 1 teaspoon;
- breadcrumbs - 100 grams;
- refined oil - 150 ml.
Cooking method
To get spicy chicken legs that simply amaze the imagination of everyone who tries them, you must adhere to the following rules during cooking:
- First you need to prepare chicken drumsticks. They thoroughly wash and dry. You do not need to cut them into pieces, because it is in its original form - with bone - that they are most delicious.
- Next, the legs should be put in a marinade, consisting of spices and soy sauce. If desired, you can salt it a little, but you need to be very careful, since the sauce is quite salty on its own.
- Pickled drumsticks must be left in a deep bowl, which is covered with polyethylene, and then put in the refrigerator for about half an hour. This time is enough for them to marinate well.
- While the meat is pickling, beat the eggs and prepare the breadcrumbs. Once the shins are ready, they must first be placed in the egg, and then - quickly roll in breadcrumbs.
- Such a chicken is cooked in breadcrumbs in a frying pan with preheated refined oil before being browned. After preparation, the legs are laid out on simple disposable towels, after which they are served with the side dish.
Chicken with breadcrumbs and sour cream
For those who like delicate tastes in food, it is worth preparing the fillet in sour cream marinade and breadcrumbs. This dish, though not as bright as the previous ones, but also incredibly tasty and mouth-watering. For its preparation, it is worth stocking up in advance with the following set of simple ingredients:
- chicken fillet - half a kilogram;
- low fat sour cream - 100 grams;
- breadcrumbs - 50 grams;
- chicken egg - 2 pieces;
- spices, salt and refined frying oil.
Cooking nuggets
To prepare such a delicious and delicate dish, you must proceed as follows:
- Pre-prepare the chicken fillet. It should be washed well and dried, then cut into thin and not too long strips.
- The prepared meat is laid out in a deep bowl, and then marinade ingredients are added to it, including sour cream, spices and salt. Everything is well mixed.
- The meat is left to marinate for half an hour in a cold place (preferably in a bowl that will be covered with cling film).
- As soon as the meat is ready, it is necessary to start the breading as soon as possible. To do this, the chicken is first dipped in a pre-beaten egg with a small addition of salt, and then - in the crackers themselves.
- While the breading is done, it is necessary to heat the refined oil in a pan, and then fry the chicken in it until a crispy appetizing crust is obtained. After the nuggets are cooked and fat drains from them, you can serve the dish to the table. By the way, it goes well with a side dish of fresh vegetables.
Conclusion
Preparing chicken in breadcrumbs in a pan is quite simple, because you do not need to pre-buy a lot of ingredients and do the routine preparatory work. Therefore, instead of going to a fast food restaurant, you can independently cook the same delicious and juicy chicken, which will definitely not leave anyone indifferent at home.