Beer is the favorite drink of millions of people around the world. It is easy to buy in a store where many varieties are presented, but in modern conditions, when more and more people are eager to return to the own-hand preparation of many products, you can learn how to brew home-made beer and please yourself and your relatives with your own prepared drink.
This does not require complicated special equipment or any large expenses, so it is definitely worth a try.
We brew real grain beer at home
What will be required to make a homemade foamy drink? First of all, water, malt, hops and yeast are needed. The key to quality beer is properly prepared components. So, the water used for it should be soft. It is enough to boil it for about half an hour. Hops can be used purchased or assembled on their own. For example, if you have a summer cottage, you can procure raw materials there. Hop ripening begins in mid-August. Harvested crops must be dried in wooden crates and crushed under a press. Malt refers to germinated grains of barley, wheat or rye. Most often used is barley. However, you can use for making beer and malt extract.
Growing malt on its own is still quite difficult.
How to brew beer at home?
You will need the following equipment: a container of twenty to thirty liters for wort, a fermentation tank with a water seal, a thermometer, a stirring spoon, a siphon tube and bottles. Before brewing beer at home, you need to prepare all the components. Pour a couple of liters of water into the pan and add a kilogram of sugar, boil. Heat a jar of malt extract in hot water and pour its contents into a fermentation tank previously sterilized.
Send the prepared sugar syrup there and mix everything thoroughly. Pour the mixture with cold water in a volume of twenty liters. It is desirable that the water be filtered. The temperature of the resulting solution should be suitable for fermentation and range from eighteen to twenty-four degrees of heat. The next step is to add
brewer's yeast. They will determine the process of
fermentation of beer wort. Yeast should be poured evenly, avoiding lumps, but also fast enough so that future beer does not come into contact with the environment for too long. Close the fermentation tank and make sure it is tight. Install a water seal and pour water into it. The container can be placed in a cool room and can withstand the required period. How much and how to brew beer at home depends on the variety, but on average it takes about five to eight days. Do not open the lid during fermentation. When time passes, beer can be bottled and hops added. Cones, fresh and large, are laid at the bottom of the container and poured with a drink. At the same time, about five centimeters should remain to the neck. For secondary fermentation, a
couple teaspoons of sugar per liter of beer is added to the bottles. After that, everything closes and shakes. The drink should be left for a couple of weeks in a cool place where it ripens. On this recommendation, how to brew beer at home, ends. It remains only to wait and enjoy the great taste.