Okroshka on sour cream, mayonnaise and kvass

Okroshka is a traditional Russian soup, which is made according to many different recipes. Kvass and kefir can serve as its basis; okroshka can also be made on sour cream and mayonnaise. Additives are sausage or potato, cucumber, egg, dill or green onions. This soup turns out dietary, nutritious, refreshing in cool weather.

The preparation and preparation of this soup will take no more than an hour. Take a quarter cup of sour cream, four cups of cold water, a tablespoon of vinegar, a teaspoon of salt, two hundred and twenty grams of boiled sausage, two fresh cucumbers, fresh dill, green onions, two potatoes, two eggs. Peel the potatoes, fill with water and bring to a boil. Twenty minutes later, try to pierce the tuber with a knife - if this works out easily, he is ready. During this time, cook hard-boiled eggs and cool under cold water or in a bowl with ice. Mix water and sour cream in a large bowl or saucepan, add vinegar and salt, and mix thoroughly. Okroshka on water with sour cream should stand for a while in the refrigerator. Cut potatoes and eggs, sausage and cucumbers, chop greens and add everything to a bowl with a base for soup. Okroshka on sour cream is ready. Serve her to the table.

Okroshka on sour cream with mayonnaise

You will need four potatoes, four chicken eggs, five cucumbers, six pieces of radish, a bunch of green onions and a bunch of dill, three hundred grams of boiled meat or boiled sausage, one hundred grams of sour cream and a couple tablespoons of mayonnaise, one and a half liters of water. First of all, prepare the water - boil it and let it cool. After that, peel and boil the potatoes. Boil eggs and chop along with potatoes. Chop the meat, chop vegetables and greens. Mix everything, season with sour cream and mayonnaise. Pour in cold water gradually, tasting which okroshka on sour cream tastes. You can add salt in the process. The finished dish will replace both the first and second in the summer heat. Thanks to mayonnaise and sour cream, the soup turns out to be quite nutritious, but still light and not too high in calories.

Okroshka on kvass

One of the traditional recipes involves the use of kvass. Okroshka on sour cream is a good option, but even so the soup turns out to be very tasty. Take a liter of kvass, a liter of cold water, four boiled eggs, four boiled potatoes, four cucumbers, eight tablespoons of sour cream, a bunch of green onions and fresh dill, a tablespoon of salt. Finely chop the onion and dill. Cut the cucumbers into four pieces along and thinly cut into slices. Cut the potatoes into cubes, and crush the eggs. Rub onion with salt so that it is not bitter and becomes more fragrant. Mix onions with cucumbers, dill, potatoes and eggs. Pour the dish with a liter of kvass and a liter of cold clean water, salt. You can make the ratio of kvass to water different to achieve the taste that your family likes. A larger amount of kvass will make the dish more savory, and on a more watery basis, the soup will be softer and more tender. With a dish like okroshka, it's easy to experiment and discover new combinations of products.