For several years now, the fashion for buffet tables that has come from the West has firmly taken root in our country . Which is not surprising, because such an organization of a festive event allows you to free up a lot of additional space in the room, which can be used for dancing, shows, presentations, etc. This option is ideal for a holiday in an ordinary apartment, especially if a large number of guests are invited to it. Of course, professional chefs conjure up gala dinners over the menu, ready to surprise guests with culinary delights. We will not go into details of these menus, but dwell on snacks that can be prepared on their own for the joy of relatives and friends. Here, of course, you can not do without plates with a variety of slices, sandwiches and canapes. But nevertheless, the most convenient and delicious snack is tartlets, which will be discussed later.
How to cook tartlets for a buffet with liver filling
This dish is very easy to prepare, and there’s no need to talk about taste, because a delicate pate cooked with your own hands in combination with pieces of frozen butter and half a quail egg goes well with dough. To make a paste, turkey or chicken liver is best suited, which must be boiled for several minutes, dipped in boiling water. At the same time, onions and finely chopped carrots are fried in a pan. After the ingredients are ready, beat the meat and vegetables in a blender at the highest speed to form a foam. We spread the resulting mass in baskets and add oil and egg slices.
Tartlets with red fish
In this version of the dish, along with red fish, you can add pieces of tender cheese and a sprig of greens to the baskets. The fish is cut into long thin strips, which can either be folded in the shape of a rose, or simply divided into small squares. As an additional filling, soft cheese, for example, feta, is ideal. As greens, it is best to use fresh dill.
Buffet tartlets with mushroom filling
Such tartlets will be appreciated by spicy lovers. To prepare the filling, rub a piece of hard cheese on a grater and mix it with salted honey mushrooms in equal proportions. Dress the resulting mixture with crushed garlic and a small amount of mayonnaise.
Buffet tartlets with caviar
It is perhaps the easiest to prepare the filling for this type of tartlets. Indeed, noble caviar practically does not require any additions. Add only a little butter to the caviar, pre-mixed with finely chopped egg yolk. You can decorate the dish with a sprig of greenery.
Dessert tartlets for buffet
Tartlets can also serve as a great dessert. For example, you can squeeze a little custard or whipped cream into each of the baskets, and lay on top in random order colorful fresh and beautiful berries: blackberries, raspberries, grapes, currants and others. This dessert is not only beautiful, but also very tasty.