What to do with a product like garlic arrow ? Pickling and salting it is not very difficult. The main thing is to strictly comply with all the requirements of the recipe and use only fresh ingredients.
Today we will present you several options for preparing the mentioned snacks. Which one to use is up to you.
Pickled young garlic with arrows: a step by step recipe
Such a delicious and fragrant snack is ideal for a festive feast. Moreover, it can not only be consumed while drinking alcoholic beverages, but also used in the process of preparing various first and second courses.
So how to prepare a product such as garlic arrow for winter ? Pickling it is easy and simple. The prepared workpiece is unlikely to last until winter, as it is eaten rather quickly.
What foods do we need to preserve an ingredient like the arrow of garlic? Marinate this fragrant greens with the following set of components:
- fresh garlic, or rather, its young shoots - about 1 kg;
- water for boiled marinade - about 1 liter;
- large table salt — about 50 g;
- sunflower oil - at the discretion;
- coarse white sugar - approximately 50 g;
- natural table vinegar (9%) - about 100 ml;
- spices (black pepper, bay leaf, hot red pepper) - apply to taste.
We process the ingredients (fresh arrows of garlic)
Salt and pickle the arrows of garlic is quite simple. Fresh greens are thoroughly washed under strong pressure of water, and then shaken in a colander and begin to cut. Chop the garlic with chopsticks 3-5 cm long.
After processing the arrows blanch them. For this, the greens are dipped in boiling water and kept in it for about two minutes. In conclusion, they are thrown back into a sieve and allowed to drain water.
Cooking Flavored Marinade
To make a marinade for a fragrant snack, one liter of drinking water is poured into a large pan. Then it is brought to a boil, pour table salt and coarse sugar. After boiling the liquid for about 5 minutes, it is removed from the heat and immediately add table vinegar.
The process of forming an appetizer and the process of its rolling
Now you know what ingredients are required to bring to life the presented recipe. How to make garlic arrows (pickle them)? After the marinade is ready, the blanched greens are spread in half-liter glass jars, after having placed bay leaves, burning red pepper and allspice on their bottom.
Filling the containers with arrows, they are immediately filled with hot marinade. After that, one large spoon of hot butter is spread in each jar.
Having carried out the described actions, the containers are immediately twisted with metal caps.
Turning the banks upside down, they are left in this position for exactly one day. After that, pickled garlic is cleaned in a cellar or cellar. At a temperature of 3-7 degrees they are stored for six months.
Quickly salt the arrows of garlic for the winter
Now you know how the arrow of garlic is processed. You have also learned to marinate this product. However, some chefs prefer to salt it. To do this, they use the following set of ingredients:
- fresh garlic, that is, its young shoots - about 1 kg;
- boiled water for brine - about 1 liter;
- coarse salt - about 50 g;
- coarse white sugar - approximately 60 g;
- natural vinegar (6%) - about 80 ml;
- black peppercorns and dried dill umbrellas - apply to taste.
The method of preparation of salt arrows
Garlic snack lovers are familiar with Vital. The arrows of garlic (pickled) under this brand are distinguished by a special taste and aroma. However, we recommend making this dish yourself. To do this, fresh greens are thoroughly washed, cut and blanched in hot water. While liquid flows from the boiled arrows, they begin to prepare the brine. Clean water is boiled over high heat, and then coarse salt, table vinegar and white sugar are added.
After the brine is ready, in a sterilized 0.5-liter jars spread black pepper in a pot and dried dill umbrellas. Then blanched arrows are placed in them, which are immediately poured with previously prepared boiling water.
Having rolled all the containers with metal lids, they are cooled and sent to the refrigerator. You can eat such a snack 5-7 days after preparation.
A simple and quick way to pickle fresh garlic shooters
If you do not want to harvest the arrows of garlic for the winter, then we suggest simply salting them fresh. To do this, greens are thoroughly washed, dried with paper towels and cut 3-5 cm long.
Having prepared the arrows, they are laid out in a bowl, salted with coarse salt and thoroughly mixed. Then the product is distributed in half-liter cans and thoroughly crushed with a pusher.
Filling the containers, they are closed with ordinary polyethylene caps and left at room temperature for 12-16 hours. After the arrows give their juice, they are put into the refrigerator. In it, salted garlic is stored for no more than two months.
It should be noted that such a product is not used as a snack, as it turns out to be too salty. Although some cooks still use it with bread.
It is good to add such a preparation to goulash (during the heat treatment), as well as to other first or second courses.