A good housewife always knows how to please the household and guests with delicious and original dishes. In her piggy bank there are many recipes that involve the use of various products. Meat, fish, vegetables, sauces, fruits, sweets - all this can make eating not just a necessity, but a real pleasure. Especially if you can cook. Have you ever wondered how often squid dishes appear on the table in your house ? Most likely, you do not spoil yourself and your relatives too much with such masterpieces. And very in vain. After all, squid is a delicious and healthy seafood. From them it is easy to cook anything. The most important thing is to know the secrets. Then the question does not arise, how to cook squid.
This seafood is common and very economical. And therefore it is not clear why modern housewives do not favor him too much. In fact, they just don’t know how to cook squid. Because of this, the dishes are tasteless or simply spoiled. The main task of each housewife is to choose the right technique, which will make cooking squid elementary.
This seafood is considered very useful. After all, the protein content in it is quite high. In addition, squids overtake many foods when it comes to vitamin content. Iron, phosphorus, copper, iodine - all these marine inhabitants can provide to the human body. Experts recommend consuming more squid dishes for those who have problems with the digestive tract. Any housewife simply must know how to cook squid rings, soup from it, stew or stuff carcasses. Often, this seafood is perceived exclusively as an ingredient for salads. This is mistake. You will easily understand how to cook squid, if you learn some little secrets.
Going to the store, remember that carcasses should not be tightly frostbitten to each other. This suggests that the product has repeatedly been subjected to freezing and thawing. A similar ingredient can make any dish bitter in taste. Please note that the squid film is both gray and purple, its meat should always remain white. After repeated processing by cold, it loses such a shade.
Some housewives do not want to learn how to cook squid, just because they do not want to clean it. This procedure seems to them long and tiring. In fact, everything is simple. It is necessary to lay the frozen carcasses in a bowl and pour boiling water so that the water completely covers them. As a result, the peel first coagulates, and then peels off itself. It remains only to rinse them with running water and remove the insides.
One of the easiest ways to make squid is to boil it. Many "experts" recommend cooking seafood from 3 to 5 minutes, no more. In fact, this will bring a deplorable result. To get tasty and soft meat, squid must be boiled for 3 minutes and no more, or left on fire in a saucepan for a little over half an hour. Carcasses need to be dipped in boiling water with spices.
There are a lot of recipes that tell you how to cook squid . You can create a salad that will delight not only your household, but also guests. Take two squid carcasses, boil them in accordance with all the rules, and then cut into small strips. Three boiled, chopped eggs, two fresh cucumbers, diced and onions (rings), previously soaked in boiling water with vinegar for 10 minutes, must be added to the salad. Dress it all with mayonnaise or sour cream - delicious and simple.
Squid is often fried. To do this, they need to be cut into rings and sent to a pan, where the onion, brought to a golden crust, is already languishing. Tomato paste and spices should be added there.
Squid dishes are always hearty and healthy. They are easy to cook and nice to eat. Therefore, go for it!