Barley milk porridge in a slow cooker: recipe, cooking order

Porridge has long been considered a useful product, and if cooked correctly, you can please not only adults, but also children. This article will discuss how to cook milk porridge from barley groats in a slow cooker.

General rules

1. Before cooking, it is necessary to thoroughly rinse the barley groats. Since industrial dust or oilcake can be caught, it is recommended to pour it with water and mix with a spoon, as a rule, all the excess comes up. After two minutes, the water is drained and a new one is poured. Repeat this action until the liquid becomes a light color.
2. After the cereal has been washed, it is thrown back onto a sieve and waiting for the excess liquid to drain.
3. To get friable porridge, you must adhere to the correct ratio of milk and cereals. Fluids should be three times as much.
4. After cooking the barley porridge, it is necessary to allow time for it to stand, for this, after the end of the specified program, the “Heating” mode is set for 25 minutes.

The classic version of barley porridge in a multicooker with milk

For cooking, you need the following ingredients:

• 0.5 l of milk;
• 0.5 multi-cup cereals;
• 30 g of sugar;
• salt and butter to your liking.

Cooking process:

1. At the bottom of a special bowl spread butter, salt, sugar.
2. Gently pour the milk and pour the washed cereal.
3. In the mode "Milk porridge" cook for 40 minutes.
4. After this, barley porridge must be thoroughly mixed.

Unsweetened porridge

Ingredients:

• 80 g cereals;
• a glass of water and as much milk;
• butter and salt to taste.

Barley porridge, recipe in a slow cooker:

1. The cereals are washed and poured into the bowl.
2. Separately mix the remaining ingredients. Pour porridge with milk mixture.
3. Install the program "Milk porridge" for 45 minutes.
4. After the end, a signal will sound, you can add oil. Leave for half an hour in the "Heating" mode.

Serve such porridge as a side dish for meat, fish or vegetables.

With apple

What the dish consists of:

• 0.5 cup cereals;
• 0.5 cups of water and the same amount of milk;
• one large sweet and sour apple;
• 30 g of sugar and the same amount of cow's butter;
• 2 g of cinnamon and a little salt.

The process of cooking milk barley porridge in a slow cooker:

1. The cereals are pre-washed, and then poured into a special bowl.
2. Add milk, water, salt, cinnamon and sugar.
3. The apples are peeled, cut into small cubes and sent to the rest of the products.
4. Install the program "Milk porridge" for forty minutes.
5. When the end signal sounds, you can add oil and change the mode to “Preheat” (25 minutes).

With pumpkin

For 150 grams of cereals, you will need the following products:

• 400 ml of milk;
• glass of water;
• ¼ kg of pumpkin;
• to your taste granulated sugar, salt and cow's butter.

Barley milk porridge in a slow cooker, preparation:

1. The pulp of the pumpkin is ground on a coarse grater and poured into a bowl.
2. The washed cereal is distributed on top.
3. Separately, the water is brought to a boiling state and the milk is carefully diluted with hot water, salt and granulated sugar are added.
4. After the milk mixture is thoroughly mixed, it is poured into a bowl.
5. Set the mode "Porridge" for 50 minutes.
6. After the end of the program, add oil and set the mode "Heating" for a quarter of an hour.

With nectarines

Ingredients:

• slightly incomplete multi-glass groats;
• 700 ml of milk;
• a tablespoon of sugar;
• butter to your liking;
• three nectarines (can be replaced with apricots).

Cooking Instructions:

1. Pre-washed barley groats are poured into a bowl, milk is poured, salt and sugar are added.
2. Set the mode "Milk porridge" for half an hour.
3. After this time, add oil and, without changing the mode, cook for another five minutes.
4. Nectarines are cut into small cubes and sent to porridge after the end of a given program.
5. Change the mode to "Heating" and stand for twenty minutes.

With prunes, dried apricots and raisins

List of required products:

• ½ liter of milk;
• ¼ kg of cereals;
• ½ cup raisins, prunes and dried apricots;
• two tablespoons of cow butter;
• salt and sugar to taste.

Barley milk porridge in a slow cooker: cooking instructions.

1. Before starting to cook porridge, prunes, dried apricots and raisins are poured into a pan and pour boiling water. The contents of the pan should be completely covered with water.
2. The washed cereal is poured into a bowl, milk is poured, sugar and salt are added.
3. Prepare for half an hour in the "Milk porridge" mode.
4. Soaked dried fruits are thrown into a colander so that water is poured from them and put into porridge after the end of a given program.
5. Add oil and set the program "Heating" for 25 minutes.

With dried fruits and almonds

Ingredients:

• 100 g cereals;
• 200 mg of water and 100 ml of milk;
• 20 g dried apricots and the same amount of raisins;
• almonds - 10 pcs.;
• 60 ml of liquid bee nectar;
• salt, granulated sugar, butter to taste.

How to cook milk barley porridge in a slow cooker:

1. Dried fruits are poured with boiling water for ten minutes, and the cereal is washed.
2. After this, barley porridge is poured into the bowl, water and milk are poured, dried fruits, almonds and butter are placed on top.
3. Prepare for half an hour in the "Milk porridge" mode.
4. After a beep, sugar and salt are added, the program is changed to “Heating” and held for a quarter of an hour.
5. Before serving, bee nectar is watered.

Barley milk porridge in a slow cooker with berries

Ingredients:

• 100 g cereals;
• 100 ml of water;
• 150 ml of milk;
• 50 g of raspberries and blueberries;
• 30 g of cow's butter;
• almonds - 5 pcs.;
• salt and sugar to taste.

Barley milk porridge in a slow cooker, cooking process:

1. Put butter in the bowl, set the “Baking” program and wait until it melts completely.
2. Spread the washed cereal and, without closing the lid, fry it a little.
3. Pour milk and water, add salt and sugar.
4. Change the mode to "Milk porridge" and cook for half an hour.
5. After the end of the program, berries are added and, without changing it, they cook another ten minutes.
6. Before serving, sprinkle porridge with chopped almonds.

Ginger porridge

Ingredients:

• 100 g cereals;
• 300 ml of milk;
• 50 ml fruit syrup;
• 5 g of cinnamon;
• 3 g ground ginger;
• nutmeg, cloves, allspice to taste.

Cooking process:

1. All components are placed in a special bowl and thoroughly mixed.
2. Install the program "Weak heating" for four hours.
3. The taste of the finished porridge can be supplemented with cranberries, nuts or yogurt.

Baked barley porridge

What the dish consists of:

• 100 g cereals;
• ½ liter of milk;
• a pair of eggs;
• 50 grams of sugar and as much butter;
• almonds and walnuts to your liking.

Cooking Method:

1. Separately, the milk is brought to a boiling state.
2. Washed cereal is poured into the bowl. Pour in hot milk.
3. Set the regime "Milk porridge" for forty minutes. During this time, the porridge should thicken, and the grains will fall apart.
4. Add butter, sugar and mix well with a wooden spoon.
5. The nuts are dried in a dry frying pan, chopped and sent to porridge.
6. Beat the eggs separately and fill the contents of the bowl, sprinkle with sugar on top.
7. Change the mode to "Baking" and cook for twenty minutes.

Useful Tips

1. Barley groats made with milk are viscous. If you cook on water, then the porridge is crumbly.
2. To make the dish more flavorful, ten minutes after boiling, add butter.
3. Roasting the washed cereals will help improve the taste. To do this, include the program "Baking" or "Frying" and, constantly stirring, brown it.
4. Sugar can be replaced with bee nectar, but only if there are no allergic reactions to it. It is recommended to add honey not to hot porridge, but to warm.

This article presents several ways to cook healthy and tasty milk porridge from barley groats. Complement the taste with fruits or berries and cook with pleasure.