The acquired confectionery, in spite of all its beautiful appearance, will not be able to compete with fresh and fragrant baked goods made by hand. In the arsenal of every experienced housewife there are all kinds of recipes for pies, rolls, rolls, pies and many other culinary masterpieces. Some are passed down from generation to generation, with their little secrets and tricks, thanks to which the pastries are especially tasty. One of the favorite baked goods is the Warsaw apple pie.
Warsaw Pie
Many housewives, especially beginners, do not like the rather long process of preparing the dough for the pie, and do not want to buy ready-made frozen semi-finished products. Then it is recommended to use this step-by-step recipe for Warsaw apple pie for cooking.
What is required for this:
- Apples - ten pieces.
- Semolina - two glasses.
- Sugar - two glasses.
- Flour - two glasses.
- Oil - two hundred grams.
- Lemon is one thing.
- Baking powder - one teaspoon.
- Cinnamon - two teaspoons.
Making a pie
The first question that arises for the housewives is: how to make the Warsaw apple pie? First you need to choose a voluminous and rather deep dish, pour sugar, semolina, flour into it in turn and mix well. Then add baking powder and mix all the ingredients together again. Now you need to prepare the fruit for the Warsaw apple pie. To do this, rinse the apples well and remove the peel from them. Then cut them into two parts, cut out the core and grate with the smallest holes.
Grated apples immediately sprinkle with lemon juice, and you need to do this as quickly as possible, otherwise the fruit will darken. Pour cinnamon and grated zest of one lemon, mix. The resulting dry mass of the dough is divided into three identical parts. Next, lay a layer of baking paper on a greased baking sheet. Pour on it and evenly distribute one part of the dry mass. Top - half of the mashed apples, on which to lay the second part of the dry mass. Next is a layer of the second part of apples. It must be covered with the remainder of the dry mass.
Now prepare the last ingredient. Cut the butter into slices and spread it on the surface of the pie. When baking, this will result in a delicious crisp. Due to the fact that dry bulk products are used to make the dough, they call the Warsaw apple pie bulk. Now it remains only to place the baking sheet in the oven preheated to one hundred and ninety degrees and bake from half an hour to forty minutes.
In the baking process, do not worry that the finished dessert will come out dry. Apple juice perfectly permeates both the lower and upper layers of dry dough and apples. Ready Warsaw apple pie will be tasty and juicy. And most importantly, making such a dessert will not take much time.
Warsaw cottage cheese pie
Apples, light airy dough and cottage cheese are ideal for making Warsaw apple pie, which has only positive reviews about its taste. Baking is tender, juicy with a sweet and sour taste.
To bake this dessert, we need:
- Cottage cheese - five hundred grams.
- Oil - two hundred grams.
- Flour - two glasses.
- Apples - ten pieces.
- Sugar - one and a half cups.
- Semolina - two glasses.
- Sour cream - two hundred grams.
- Lemon - two pieces.
- Cinnamon - two sticks.
- Baking powder - two teaspoons.
- Vanillin - three sachets.
Cooking
From the prepared sugar, you need to dial four tablespoons and set them aside for now. Then you need to prepare a sufficiently large container in which all the ingredients will be mixed. Pour semolina, sugar, baking powder, one stick of cinnamon, flour, two bags of vanillin into this dish. Then mix thoroughly all the dry ingredients.
Now you need to prepare two small bowls, put grated zest and juice of one lemon in each of them. Cooking apples. They need to be washed, cut in half, core, peeled and grated. Add apples with zest, the juice of one lemon (this will prevent the fruit from darkening) and one stick of cinnamon. To mix everything.
Next, put the cottage cheese, sour cream, one bag of vanillin, zest, juice of one lemon and four tablespoons of sugar in a bowl. Beat with a blender. All the ingredients for the Warsaw apple pie are ready. Now they should be layered.
You need to take a refractory shape, lay the baking paper on a pre-greased bottom. Lay out half of the grated apples with the first layer, evenly distribute them throughout the mold. Pour two cups of dry ingredients on top of the fruit. The third layer in the pie will be the curd mass, also evenly distributed. Pour two more glasses of dry mass onto the curd, onto which lay the second part of the apples. The last, final layer in the Warsaw apple pie with cottage cheese will be the remaining dry mass, into which you need to put the butter sliced into pieces.
The oven must be preheated to one hundred and ninety degrees, you need to bake a pie in it thirty-five to forty-five minutes. When the product is baked, remove it from the oven, but leave it in shape until it cools completely. Flip to top apple layer. Sprinkle with powdered sugar and serve.
Pie in a slow cooker
A distinctive feature of this pie is the lack of dough in the usual sense. We suggest using this step-by-step recipe for Warsaw apple pie from dry dough.
What is required for this?
- Two kilograms of ripe apples.
- 1.5 cups flour without a slide.
- Two spoons of baking powder.
- A glass of sugar.
- Semolina - one and a half glasses.
- Oil - one hundred thirty grams.
- Cinnamon - one teaspoon.
- Vanillin - one bag.
Multicooking
Dough in this type of cake is replaced by dry ingredients. So for starters you need to prepare its dry counterpart. To do this, pour sugar, flour, baking powder, semolina, cinnamon and vanilla into a rather deep bowl. Mix all dry components thoroughly with each other until smooth.
Rinse cooked apples well, remove the core, cut the peel and pass through a fine grater. Now you need to grease the multicooker bowl with oil. Divide the dry mass into three parts, and apples into two. Pour the dry mass into the bowl with the first layer, evenly distributing in shape. The second layer will be half the grated apples. On apples, the third layer is again poured dry mass. Then again lay out a layer of apples and finish with the last layer from the dry mass. On top, you must put chopped small pieces of hardened butter in the freezer.
It takes about one hour to bake a Warsaw apple pie in a slow cooker. After the confectionery product is baked, you need to leave it in the slow cooker until it cools completely and only then you can get it. Put on a plate. You can sprinkle with icing sugar or pour in syrup.
Warsaw Pie
This way of making a Warsaw pie is suitable for those who have a catastrophic lack of time, but want to please their family with something tasty for dessert. Then such a lazy cake is what you need.
What is needed for this:
- Semolina - one glass.
- Flour - half a cup.
- Baking powder - one teaspoon.
- Apples - seven pieces.
- Cinnamon - one teaspoon.
- Sugar - half a glass.
- Oil - fifty grams.
- Powder - half a glass.
- Vanillin - one bag.
- Lemon is one thing.
Making a cake
Pour flour, baking powder, semolina, vanillin, powder, cinnamon into any dishes. Thoroughly mix all loose ingredients together. Next, you need to rinse the apples well, remove the core, cut the skin, grate with small holes, pour sugar and mix. The apples immediately need to add the juice of one lemon so that they do not darken.
Cover with baking paper mold, lay dry ingredients and mashed apples in layers. Place butter on top of the dry mass. The stove must be heated to one hundred and ninety degrees. It takes thirty-five to forty minutes to bake Warsaw pie. Let the dish cool, then cut in portions and serve.