Properly prepared sponge cake dough is the key to a delicious dessert. Unfortunately, practice shows that a sponge cake is rarely obtained airy. This is due primarily to the fact that the process of preparing the type of dough in question, despite the simplicity of all its recipes, has a lot of features that must be taken into account. Next, consider the most important of them, as well as some recipes (with photos) of the biscuit dough for the cake.
Classic recipe
In order to cook a biscuit according to the classic recipe, you need to take the following ingredients:
- 4 fresh chicken eggs;
- 150 g of sugar;
- a teaspoon of vanilla sugar;
- 100 g of flour.
At the very beginning of the preparation of the biscuit, it is necessary to divide the eggs into proteins and yolks. Next, in a separate clean bowl, beat the yolks with half the sugar and vanilla. In another bowl, beat the whites until a thick foam forms. As soon as a white thick hat appears, the remaining sugar should be gradually introduced into the mass.
After this, the yolks should be gradually combined with previously sifted flour, and then the proteins should be added to them. After mixing, the finished batter should be poured into a pre-oiled baking dish and sent to the oven for cooking.
How to bake a biscuit in a slow cooker
This option for making biscuit dough for a cake (in the photo) involves the creation of cakes in a slow cooker. This will require:
- a glass of flour;
- 4 eggs;
- a glass of sugar;
- 20 g butter;
- a teaspoon of vanilla sugar.
To prepare the test for this recipe, beat the egg whites in a clean bowl. Yolks, sugar and vanillin, as well as flour, should be gradually introduced into the resulting thick foam. Gently mixing all the ingredients with a spatula, they must be folded into a previously prepared multicooker bowl, pre-oiled with butter. Having leveled the surface of the dough, it is necessary to set the “Baking” cooking mode on the device, as well as the time - 60 minutes.
As practice shows, the biscuit dough prepared for this cake is extremely lush and perfectly baked - it will be an excellent base for any confectionery.
Sour cream sponge cake
The composition of this test differs from the classical complexity. To prepare the test you need to take:
- 20 g butter;
- a glass of sugar;
- a glass of oily sour cream;
- 5 chicken eggs;
- 2 cups of flour;
- 0.5 tsp soda.
The yolks, well separated from the yolks, must be mixed with the amount of sugar indicated in the recipe. As soon as their volume increases, sour cream and a previously sifted flour should be introduced into the mass with a thin stream. In a separate bowl, beat the whites until thick peaks form, and then introduce this mass into a mixture of yolks. The created mass must be very carefully mixed with a spatula and pour on a baking sheet, previously greased with butter.
The biscuit dough prepared for this cake is very voluminous and goes well with any kind of cream.
Choux pastry
Few people know that you can make custard biscuit dough. Its composition is quite complex, it includes the following ingredients:
- 4 chicken eggs;
- 3 tablespoons of sunflower oil;
- a glass of sugar;
- a glass of flour;
- a teaspoon of baking powder.
The process of making biscuit cake dough should begin with mixing flour and baking powder. In a separate bowl, beat the eggs until a thick foam forms, and then gradually add sugar to the mass.
A mixture of baking powder and flour should be introduced into the finished egg mass, sifting it through a sieve. Next, the butter should be sent to the dough, as well as 3 tablespoons of boiling water. Kneading the mass to a state of homogeneity, it is necessary to pour it on a baking sheet, previously covered with parchment. After this, the biscuit should be sent to the oven heated to 180 degrees for 40 minutes.
Chocolate cakes
How to make sponge cake dough with cocoa? To prepare such a test, you need to take the following components:
- 3 fresh eggs;
- 3/4 cup flour;
- half a glass of sugar;
- 50 g butter;
- a teaspoon of baking powder;
- 2 teaspoons of vanilla sugar;
- 2 tablespoons of cocoa.
The process of making a biscuit should begin with beating eggs, into which sugar should be gradually introduced. Separately, melt a piece of butter and add it to the egg mixture. Also, cocoa, vanillin and a baking powder should be introduced here, and at the very end - sifted flour.
The prepared mass must be put in dishes suitable for use in a microwave oven, and in the very center of it put a glass of water - this helps the product to bake evenly. The baking period in the oven is 5 minutes. After the specified time, the cake will be ready - now it can be greased with butter, jam, condensed milk, chocolate or any other filling.
Kefir sponge cake
A fairly simple biscuit dough for a cake is obtained if you cook it on kefir. In order for the product to turn out to be magnificent and unusually tasty, you need to take:
- 3 fresh eggs;
- a glass of kefir;
- 100 g butter;
- a glass of sugar;
- a teaspoon of vanilla sugar;
- a couple of glasses of flour;
- a pinch of salt.
The technology for creating this product provides for the creation of egg mass, which must be beaten, gradually adding sugar and melted butter. After all this, the flour must be carefully added to the mass, combined with a baking powder for the dough, salt and vanilla sugar. After this, the resulting mass must be beaten again with a mixer, gradually introducing kefir into it with a thin stream. After carrying out all the manipulations, a dough should be obtained that resembles sour cream in its consistency.
The finished biscuit dough must be poured onto a pre-prepared dish and sent to the oven for baking.
Egg-free biscuit
The amazing fact is that the dough for a biscuit cake can be prepared without adding eggs. To create it, you need to take the following ingredients:
- a glass of flour;
- a glass of sugar;
- a teaspoon of baking powder;
- a couple of spoons of lemon juice;
- half a glass of sunflower oil.
To prepare the dough, you must mix pre-sifted flour, baking powder and sugar until smooth. After this, the oil should be gradually introduced into the bulk mass, combined with lemon juice and a glass of boiled but cooled to 30 degrees water, gently stirring the mass with a wooden spatula. After thoroughly mixing the resulting mass, pour it onto the prepared pan, distributing it evenly on the surface. Bake this dough for half an hour.
Very magnificent chocolate sponge cake
This recipe for biscuit dough for a torus is very simple to execute and is easy for any housewife. To make chocolate dough, you need to take the following products:
- 100 g of flour;
- 100 g of sugar;
- 6 eggs;
- a teaspoon of baking powder;
- 20 g butter;
- 2 tablespoons of cocoa;
- a teaspoon of vanilla sugar.
At the very beginning of the preparation of the dough, you need to divide the eggs into yolks and proteins. After this, the yolks should be beaten, gradually adding sugar to them, and as soon as the mass acquires a light shade, it must include sifted flour with baking powder and vanilla sugar.
After the yolk mass is ready, it is necessary to beat the proteins with sugar until a thick white cap is formed from the foam. As soon as this happens, it is necessary to reduce the speed of whipping the mass and slowly introduce the yolks with flour into it, making sure that the protein foam does not settle. At the end of the whipping, cocoa and melted butter should be included in the mass, and then again thoroughly, but carefully mix everything.
When all of these ingredients are combined, and the dough becomes homogeneous, pour the mass onto a baking sheet covered with parchment and, evenly distributing it over the entire surface, send it to the oven for baking.
Honey sponge cake
Wanting to cook a real treat for your household, you should definitely pay attention to the option of honey cake biscuit dough. In order to make it, it will not take a lot of effort, as well as culinary skills. To prepare a honey biscuit, you should prepare the following ingredients:
- a couple of eggs;
- a glass of flour;
- 2 tablespoons of liquid honey;
- 50 g butter;
- 5 tablespoons of sugar;
- a teaspoon of baking powder;
- 500 g of fat sour cream;
- a can of boiled condensed milk;
- a pinch of salt;
- 50 g of milk chocolate;
- some chopped walnut kernels.
In order to prepare the dough according to the recipe in question, it is necessary to combine ghee, a spoonful of sugar, eggs and honey in one dish, mix and send to a water bath for further cooking. As soon as the base for the test boils and begins to increase in volume, it is necessary to gradually introduce the sifted flour into it, first mixing it with a baking powder, and then knead the dough. The finished mass must be divided into 6 equal parts and bake each of them in the oven, taking literally 10 minutes.
Separately, you need to prepare the cream component of the future biscuit cake. To do this, you need to combine sour cream with sugar residues and beat with a mixer, setting a slow speed. After the cakes are ready and cooled, each of them must be abundantly smeared with cooked cream and a layer of condensed milk, and then combine them together, laying on top of each other, decorate the top with the rest of the cream and crushed walnuts, as well as grated chocolate.
Features of the preparation of ingredients
It should be remembered that to make a good biscuit you need to choose only fresh ingredients - this is one of the most important tricks of the preparation of this type of dough.
When choosing flour, one should give preference only to the highest quality product. Moreover, it must be sieved before use - it will become more airy, which will ultimately affect the quality of the prepared biscuit, as well as its level of airiness.
To prepare a biscuit, preference should be given only to fresh eggs. In the process of preparing the dough, this product must be carefully divided into yolks and proteins - so they will be much better to beat. It should also be remembered that cold eggs are best used to make dough.
By the way, in many comments of experienced housewives it is noted that the freshness of eggs directly affects the taste of the finished biscuit.
Cooking tricks
How to make sponge cake dough so that it turns out to be magnificent and very tasty? Practice shows that if you want to achieve such a goal, you must always monitor the temperature of the ingredients that make up the test, and the lower it is, the better. This rule must be adhered to in relation to the dishes in which cooking is carried out.
By the way, speaking of containers, it should be noted that for the preparation of biscuit it is necessary to take glass or enameled dishes, which should be perfectly clean. In order to degrease the surface, you can wipe it with lemon juice or vinegar.
In the process of mixing the ingredients, the sequence of the bookmark that is prescribed in the recipe must be strictly observed.
It should be noted that the presence of bubbles in the dough has a direct effect on the cake splendor - the more there are, the more sponge cake will turn out. That is why chefs recommend not mixing the dough for too long.
How to bake a biscuit
When baking dough for a biscuit cake at home, you must strictly monitor the accuracy of the temperature set in the oven. It should be noted that it should be about 180 degrees, and by the time the dough is immersed in the oven, this indicator should already be achieved. As for the time required for cooking, for normal baking of the cake, it will take about 30-35 minutes.
If you want to bake magnificent cake, you need to remember that during the first 20 minutes of baking a biscuit, it is strictly forbidden to open the oven.
How to take out a biscuit
After the dough is ready, you must correctly remove it from the pan. This process should be carried out as accurately as possible, only after cooling the cake. Moreover, it is most convenient to soak a cooled biscuit, since in this case it does not soak.
Ideally, at the end of baking, the cakes should be left at room temperature, covered with paper towels, for 8-10 hours.