Chicken liver is not only tasty, but also healthy. Tired of the usual pastes and gravy? Cook something new. Be sure to pay attention to such a delicacy as chicken liver in cream. You can cook this dish on the occasion of a festive feast, and just like that, without any reason, for a regular everyday dinner. And the variety of ways with which you can cook this treat will allow each hostess to choose what she likes. Try to please your home with such a wonderful dish as cream-laden chicken liver. Recipes with photos are a great find for those who are preparing this dish for the first time.
With creamy gravy
We need:
- chicken liver - 750 g;
- 2 onions;
- 1.5 cups cream;
- a small handful of flour;
- refined vegetable oil;
- spices and salt.
We will cook like this:
First chop the onion. Fry it in vegetable oil. Do not use homemade butter that has a rich aroma. This smell just drowns out the rest.
Pieces of liver roll in flour, put in a skillet. Fry until golden brown. Salt pepper. Add cream, make the fire smaller, simmer another 15 minutes until cooked. This dish will appeal to both adults and small gourmets.
Mushrooms
Many ingredients are combined with the delicate taste of the liver, so every time you can add new notes to your favorite dish. Depending on the set of additional ingredients, the creamy chicken liver will turn out. Mushroom recipes, for example, are well-deserved.
Required Products:
- liver - 500 g;
- mushrooms - 250 g;
- 2 onions;
- butter;
- cream of 20% fat - a large glass;
- salt, favorite spices.
The cooking process is as follows:
We chop the onion, fry it in heated oil. Mushrooms are cut into pieces of the desired size, add them to the onion, mix, leave to simmer for another 5 minutes. The liver must be thoroughly washed, chopped. We spread it in a pan. Pepper and salt, and after 5 minutes from the start of frying the liver, pour the cream. When the chicken liver in cream begins to boil, make the fire quieter, simmer for about 10 minutes.
With sour cream
Adding sour cream makes the sauce more thick, and the taste of the food only benefits from this. Creamy chicken liver, prepared according to this recipe, turns out to be fragrant and elegant, thanks to ingredients such as colorful peppers, herbs, garlic. Be sure to cook such a dish!
Ingredients:
- liver - 1 kg;
- cream (fatty) - 0.5 cup;
- garlic - 2 cloves;
- bulb;
- sour cream - 120 g;
- sweet pepper - 1 pc. or several pieces of different colors;
- olive or butter for frying;
- greens (but you can without it);
- spices and salt.
Cooking process:
We wash the chicken liver, clean it from fillets, cut into pieces. Vegetables are also thoroughly washed and cleaned. The pepper can be cut into strips or small cubes, and the onions are smaller. Add oil to the pan, put onion cubes and fry three minutes. Now add pepper, fry for another 7 minutes. When the vegetables are completely fried, you can load the liver. While it is stewing, prepare the sauce: mix sour cream, cream, chopped garlic, spices. Pour into a pan with liver, pepper and onion. After that, the chicken liver in cream should be stewed on low heat for another 10-12 minutes.
With carrots
Vegetables can make this dish brighter both in terms of taste and in terms of appearance. For example, cream-laden chicken liver, the recipes of which contain carrots, can rightfully be considered a holiday delicacy.
For cooking, we need:
- liver - 0.5 kg;
- carrot;
- bulb;
- cream - 0.5 tbsp .;
- mayonnaise - a couple of spoons;
- salt, spices.
The technology is as follows:
In heated oil, fry all vegetables together for 4 minutes. Now add the liver, mayonnaise, cream. We put out a stew on a big fire. The dish is prepared in full in 15 minutes.
We serve to the table
Creamy chicken liver, the recipes of which involve the presence of liquid gravy, is great for mashed potatoes, cereals, pasta (especially in the form of shells). If the ingredients are finely chopped, you can serve spaghetti or boiled potatoes to the side dish. Good results can be achieved by combining this dish with homemade noodles.
As an appetizer, salads from seasonal vegetables, homemade pickles, pickled mushrooms are well suited.