Baking potatoes in a slow cooker is very easy and simple. Indeed, for this it is only necessary to purchase a few inexpensive products and devote a small amount of time. It is worth noting that such a dish is ideally suited as a side dish for fried or boiled meat, mushrooms and even fish.
How to deliciously bake potatoes in a slow cooker
Essential Ingredients:
- small fresh garlic - 2-3 cloves;
- paprika and other aromatic spices - at will and taste;
- tomato paste - 3 large spoons;
- small potato tubers - 5-6 pcs.;
- hard cheese - 180 g;
- medium-sized sea salt - 1/3 of a small spoon;
- fat mayonnaise - 130 g;
- vegetable oil - 25-30 ml;
- dried parsley and dill to taste;
- onions and green onions - 2 pcs. and 1 bunch;
- fresh greens - for decoration.
Vegetable processing
There are many ways to bake potatoes in a slow cooker . We will consider the simplest method, which does not require a long stay of housewives near the kitchen table. To do this, you need to take several small potato tubers and a couple of onion heads, and then wash them, peel and chop them in circles and rings, respectively (up to 0.5 centimeters thick).
Refueling process
To make the baked potatoes in the Polaris multicooker fragrant and tasty, it is recommended to make a fat dressing for it. To do this, mix in one dish high-calorie mayonnaise, tomato paste, chopped green onions, paprika, sea salt, dried parsley and dill, grated garlic and hard cheese, as well as any aromatic spices. After this, the ingredients must be mixed and proceed to the direct heat treatment of vegetables.
Dish formation
Before baking potatoes in a slow cooker, you should correctly place all processed foods in a bowl. The surface of the container must be greased liberally with vegetable oil (you can also use butter), and then put the potatoes in circles and onion rings. It is recommended to slightly salt the vegetables, and then carefully distribute the previously prepared dressing on their surface. She should completely cover the dish.
Heat treatment
It should be noted that the baked potatoes in the Panasonic cooker turn out to be as tasty and fragrant as in the Polaris brand kitchen device. Therefore, it does not matter which manufacturer’s appliance you are using to prepare this dish. The main and basic principle of a hearty meal is the careful processing of products, as well as the measure when adding spices.
Thus, the multicooker should be put into baking mode for exactly 65 minutes. During this time, the potato will bake well, become slightly ruddy, and the dressing will melt and soak all cooked vegetables with its aroma.
Proper serving
Baked potatoes with onions and cheese should be served hot for dinner along with wheat bread and meat goulash (sausages, fried poultry, fish, mushrooms, etc.). Also, the surface of the dish is recommended to generously sprinkle with freshly chopped greens.