If you want to surprise your guests, then prepare for them an original dish - grilled shrimps. The recipes that we will share in this article are so simple that even a novice cook can cope with them.
Lime spicy appetizer
Decorating a festive table is very simple. To do this, the following grilled shrimp recipe will come in handy:
- Take king prawns ( determine the portion size yourself by the number of guests), peel them and put in a deep bowl.
- Remove the zest from four limes and squeeze the juice out of them. Place prepared foods in seafood dishes.
- In a bowl of a food processor, put four hot green peppers without seeds and a stalk, a few chopped cloves of garlic, a slice of fresh ginger and a chopped onion. Add a little vegetable oil to the products and mix until the mass becomes homogeneous.
- Pour the shrimp over the sauce and place them in the refrigerator for four hours.
- Turn on the grill and oil the grill.
- String the shrimp onto the skewers by piercing the tail first and then the head.
Cook in a few minutes. When the shrimp lose their transparency, they can be transferred to a dish and served with sweet and sour sauce.
Grilled tiger prawns . Recipe
To prepare this savory dish you need to cook a simple marinade of mustard, lemon and orange. We are sure that your loved ones will appreciate the original taste of seafood. The recipe for grilled tiger prawns is very simple:
- In a glass jar, mix a spoonful of Dijon mustard, three finely chopped cloves of garlic, the juice of one lemon, 75 ml of orange juice, a teaspoon of dried basil and a little white wine.
- Put 30 peeled shrimp in the marinade and leave them in the refrigerator for several hours.
- Soak wooden skewers in water so that they do not burn in the cooking process.
- String shrimp on makeshift skewers and place them on a preheated grill.
In a few minutes, seafood will be ready - they can be offered to guests.
Grilled prawns
The recipes that we offer you in this article can be used both at home and in nature. If you decide to spend time in the country or have a picnic in the forest, then feel free to use our recommendations. So, how to cook king prawns on the grill? Read the recipe here:
- Mix the zest and juice of one large lemon with two glasses of finely chopped cilantro.
- Marinate 20 shrimps in the sauce, then chop them on skewers and bake on a greased grate.
Put ready-made seafood on lettuce leaves and serve with your favorite sauce. If you want to use shrimp as your main dish, then garnish rice with curry.
Bacon Shrimp
You may have noticed that your favorite seafood becomes dry during cooking and resembles rubber to taste. To avoid this unpleasant effect, it is better to grill shrimps:
- Cut ten slices of dried bacon into two.
- Wrap one king prawn in each piece and pierce the structure with a wooden skewer.
- Heat the grill over medium heat and fry the skewers for a couple of minutes on each side.
When the bacon gets a beautiful shade, skewers can be transferred to a dish and offered to guests. How else can grilled shrimp be used? You can read recipes for delicious and unusual dishes below.
Salad with shrimp
This unusual dish can be served on the festive table or just cooked for dinner for your family. And we will prepare it as follows:
- Place two small heads of romano in cold water for one hour, then wipe the liquid with a paper towel and place the salad in the refrigerator for the same time. This action is necessary so that the leaves become crispy.
- Free 400 or 500 grams of shrimp from the shell, leaving the tails. After that, incise them on the back and remove the dark intestinal vein. Sprinkle seafood with salt and ground pepper, mix with a little vegetable oil and let them stand for a quarter hour.
- Two large lemons, cut into several parts with a sharp knife, and then also sprinkle with salt and pour olive oil.
- Put the prepared foods on a frequent wire rack and fry for several minutes over moderate heat.
- Smear the baguette with oil, cut it in half, and then chop the halves into two skewers. After roasting, cut the bread into small pieces.
- For dressing, prepare the sauce - thyme, chop parsley and garlic, finely chop, and then mix with the juice of one small lemon and olive oil.
- Tear lettuce leaves by hand, cut cherry tomatoes in half. Mix the products with half the dressing and put on the dish. Shrimp mix with the second part of the sauce, and then lay them on top of the salad and tomato. Spread lemons and baguette slices nearby.
Serve the salad immediately after cooking.
Kebabs with shrimp and vegetables
This unusual snack will look great on any occasion. You can cook them both in nature and in any urban kitchen.
- Soak the wooden skewers in water for a quarter of an hour.
- Shrimp peel and remove the dark vein.
- Cut zucchini into thick rings.
- Skewer cherry tomatoes, shrimp and zucchini.
- Crush garlic, oregano and rosemary in a mortar. Add salt, pepper and olive oil to taste. Pour seafood and vegetables into the resulting sauce.
Preheat the grill pan and fry kebabs on it from both sides. Do not forget to water them with marinade during cooking.
Conclusion
We will be happy if you like grilled shrimp. The recipes are so simple that they can be used at least every day. In addition, they can become the main component of the first and second courses. Seafood is very healthy for adults and children. They contain vitamins, minerals, omega-3 fatty acids, iodine and a lot of protein. That is why nutritionists and doctors recommend that everyone include seafood in their diet.